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Calligaris, Sonia
180  Ergebnisse:
Personensuche X
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1

Feasibility of water-to-ethanol solvent exchange combined w..:

Manzocco, Lara ; Barozzi, Lorenzo ; Plazzotta, Stella...
LWT.  194 (2024)  - p. 115778 , 2024
Link: https://doi.org/10.1016/..
 
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2

Unraveling the role of probiotics in affecting the structur..:

Melchior, Sofia ; Carini, Eleonora ; Gigliotti, Marcello...
Current Research in Food Science.  8 (2024)  - p. 100724 , 2024
Link: https://doi.org/10.1016/..
 
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3

Effect of moderate hydrostatic pressure on crystallization ..:

Basso, Federico ; Ciuffarin, Francesco ; Chiodetti, Miriam...
Current Research in Food Science.  8 (2024)  - p. 100700 , 2024
Link: https://doi.org/10.1016/..
 
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4

Effect of enzymatic hydrolysis with Alcalase or Protamex on..:

Di Filippo, Giulia ; Melchior, Sofia ; Plazzotta, Stella..
Food Research International.  188 (2024)  - p. 114499 , 2024
Link: https://doi.org/10.1016/..
 
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5

Oleogelation of extra virgin olive oil by different gelator..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Plazzotta, Stella...
Food Research International.  173 (2023)  - p. 113239 , 2023
Link: https://doi.org/10.1016/..
 
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6

Feasibility of protein aerogel particles as food ingredient..:

Plazzotta, Stella ; Calligaris, Sonia ; Manzocco, Lara
Journal of Food Engineering.  351 (2023)  - p. 111522 , 2023
Link: https://doi.org/10.1016/..
 
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7

Application of high-pressure homogenization to steer the te..:

Renoldi, Niccolò ; Melchior, Sofia ; Calligaris, Sonia.
Food Hydrocolloids.  139 (2023)  - p. 108505 , 2023
Link: https://doi.org/10.1016/..
 
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8

Process design for the production of peptides from whey pro..:

Innocente, Nadia ; Calligaris, Sonia ; Di Filippo, Giulia...
International Journal of Food Science & Technology.  58 (2023)  5 - p. 2505-2517 , 2023
Link: https://doi.org/10.1111/..
 
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9

Design and advanced characterization of quercetin-loaded na..:

Melchior, Sofia ; Codrich, Marta ; Gorassini, Andrea...
Food Chemistry.  428 (2023)  - p. 136680 , 2023
Link: https://doi.org/10.1016/..
 
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10

Role of the polyphenol content on the structuring behavior ..:

Ciuffarin, Francesco ; Alongi, Marilisa ; Peressini, Donatella...
Food Chemistry.  412 (2023)  - p. 135572 , 2023
Link: https://doi.org/10.1016/..
 
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11

Identifying the acceptability limit for shelf-life assessme..:

Alongi, Marilisa ; Lopriore, Marco ; Calligaris, Sonia..
Journal of Food Engineering.  357 (2023)  - p. 111645 , 2023
Link: https://doi.org/10.1016/..
 
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12

Comparison of protein in vitro digestibility under adult an..:

Melchior, Sofia ; Moretton, Martina ; Alongi, Marilisa...
Food Research International.  163 (2023)  - p. 112147 , 2023
Link: https://doi.org/10.1016/..
 
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13

Interactions of cellulose cryogels and aerogels with water ..:

Ciuffarin, Francesco ; Négrier, Marion ; Plazzotta, Stella...
Food Hydrocolloids.  140 (2023)  - p. 108631 , 2023
Link: https://doi.org/10.1016/..
 
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14

Structural characterisation and sorption capability of whey..:

Manzocco, Lara ; Plazzotta, Stella ; Powell, Jeffery...
Food Hydrocolloids.  122 (2022)  - p. 107117 , 2022
Link: https://doi.org/10.1016/..
 
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15

Steering protein and lipid digestibility by oleogelation wi..:

Plazzotta, Stella ; Alongi, Marilisa ; De Berardinis, Lorenzo...
Food & Function.  13 (2022)  20 - p. 10601-10609 , 2022
Link: https://doi.org/10.1039/..
 
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