E-LIB Suche - Ergebnisse für: Calvo, Mona S

1

Phosphate Additives in US Foods and Beverages: A Hidden, Re..:

Uribarri, Jaime ; Dunford, Elizabeth ; Calvo, Mona S
Current Developments in Nutrition. 8 (2024) - p. 102380 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Feldman and Pike' s Vitamin D,

Adams, John S. ; Amrein, Karin ; Anderson, Paul H.... - p. xxvii-xxxiv , 2024

Link: https://doi.org/10.1016/..

3

Phosphate Food Additives in Ultraprocessed Food (UPF) Categ..:

Calvo, Mona S ; Dunford, Elizabeth K ; Uribarri, Jaime
Current Developments in Nutrition. 8 (2024) - p. 102908 , 2024

Link: https://doi.org/10.1016/..

4

Lessons Learned from a Randomized Controlled Trial with Vit..:

Calvo, Mona S.
The Journal of Nutrition. 153 (2023) 4 - p. 917-919 , 2023

Link: https://doi.org/10.1016/..

5

Industrial Use of Phosphate Food Additives: A Mechanism Lin..:

Calvo, Mona S. ; Dunford, Elizabeth K. ; Uribarri, Jaime
Nutrients. 15 (2023) 16 - p. 3510 , 2023

Link: https://doi.org/10.3390/..

6

Food Additive Use in Ultraprocessed Foods: Can Processing U..:

Calvo, Mona S. ; Uribarri, Jaime
Journal of the Academy of Nutrition and Dietetics. 123 (2023) 6 - p. 861-864 , 2023

Link: https://doi.org/10.1016/..

7

Perspective: School Meal Programs Require Higher Vitamin D ..:

Calvo, Mona S ; Whiting, Susan J
Advances in Nutrition. 13 (2022) 5 - p. 1440-1449 , 2022

Link: https://doi.org/10.1093/..

8

Vitamin D: Nutrition Information Brief:

Whiting, Susan J ; Calvo, Mona S
Advances in Nutrition. 12 (2021) 5 - p. 2037-2039 , 2021

Link: https://doi.org/10.1093/..

9

Expanding Our Understanding of Dietary Supplement Use to In..:

Calvo, Mona S
The Journal of Nutrition. 151 (2021) 11 - p. 3267-3268 , 2021

Link: https://doi.org/10.1093/..

10

Perspective: Plant-based Whole-Grain Foods for Chronic Kidn..:

Calvo, Mona S ; Uribarri, Jaime
Advances in Nutrition. 12 (2021) 6 - p. 2056-2067 , 2021

Link: https://doi.org/10.1093/..

11

High-altitude living and vitamin D: factors associated with..:

Calvo, Mona S
The American Journal of Clinical Nutrition. 112 (2020) 4 - p. 915-916 , 2020

Link: https://doi.org/10.1093/..

12

Do bioactive components in non-animal food sources contribu..:

Hodge, Allison M ; Calvo, Mona S
Public Health Nutrition. 22 (2019) 13 - p. 2469-2471 , 2019

Link: https://doi.org/10.1017/..

13

Pulses and Chronic Kidney Disease: Potential Health Benefit..:

, In: Health Benefits of Pulses,

Byrne, Fiona N. ; Calvo, Mona S. - p. 73-90 , 2019

Link: https://doi.org/10.1007/..

14

Dietary Phosphate and the Forgotten Kidney Patient: A Criti..:

Calvo, Mona S. ; Sherman, Richard A. ; Uribarri, Jaime
American Journal of Kidney Diseases. 73 (2019) 4 - p. 542-551 , 2019

Link: https://doi.org/10.1053/..

15

Monitoring vitamin D status and intake in the US population..:

Calvo, Mona S
The American Journal of Clinical Nutrition. 110 (2019) 1 - p. 6-7 , 2019

Link: https://doi.org/10.1093/..