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Camelo-Méndez, Gustavo A.
50  Ergebnisse:
Personensuche X
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1

Starch and antioxidant compound release during in vitro gas..:

Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Rosell, Cristina M...
Food Chemistry.  263 (2018)  - p. 201-207 , 2018
Link: https://doi.org/10.1016/..
 
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2

Influence of blue maize flour on gluten-free pasta quality ..:

Camelo-Méndez, Gustavo A. ; Tovar, Juscelino ; Bello-Pérez, Luis A.
Journal of Food Science and Technology.  55 (2018)  7 - p. 2739-2748 , 2018
Link: https://doi.org/10.1007/..
 
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3

Functional study of raw and cooked blue maize flour: Starch..:

Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Tovar, Juscelino.
Journal of Cereal Science.  76 (2017)  - p. 179-185 , 2017
Link: https://doi.org/10.1016/..
 
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4

Multivariable Analysis of Gluten-Free Pasta Elaborated with..:

Camelo-Méndez, Gustavo A. ; Flores-Silva, Pamela C. ; Agama-Acevedo, Edith.
Plant Foods for Human Nutrition.  72 (2017)  4 - p. 411-417 , 2017
Link: https://doi.org/10.1007/..
 
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5

Effect on in vitro starch digestibility of Mexican blue mai..:

Camelo-Méndez, Gustavo A. ; Agama-Acevedo, Edith ; Sanchez-Rivera, Mirna M..
Food Chemistry.  211 (2016)  - p. 281-284 , 2016
Link: https://doi.org/10.1016/..
 
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6

Carbohydrate and Phytochemical Digestibility in Pasta:

Camelo-Méndez, Gustavo A. ; Ferruzzi, Mario G. ; González-Aguilar, Gustavo A..
Food Engineering Reviews.  8 (2015)  1 - p. 76-89 , 2015
Link: https://doi.org/10.1007/..
 
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7

Comparative Study of Phenolic Profile, Antioxidant Capacity..:

Camelo-Méndez, Gustavo A. ; Jara-Palacios, M. José ; Escudero-Gilete, M. Luisa...
Plant Foods for Human Nutrition.  71 (2015)  1 - p. 109-114 , 2015
Link: https://doi.org/10.1007/..
 
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8

Cellular and morphological changes during leaf explant dedi..:

Vanegas-Espinoza, Pablo Emilio ; Bazaldúa, Crescencio ; Ríos-Salomé, Leticia Betsaida...
Horticulture, Environment, and Biotechnology.  61 (2020)  2 - p. 407-414 , 2020
Link: https://doi.org/10.1007/..
 
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9

Influence of blue maize flour on gluten-free pasta quality ..:

Camelo-Méndez, Gustavo A ; Tovar, Juscelino ; Bello-Pérez, Luis A
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC6033821/.  , 2018
Link: http://www.ncbi.nlm.nih...
 
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10

Aspecto nutracéuticos de los maíces pigmentados: digestibil..:

Bello-Pérez, L. Arturo ; Camelo-Mendez, Gustavo A ; Agama-Acevedo, Edith.
Agrociencia v.50 n.8 2016.  , 2016
Link: http://www.scielo.org.mx..
 
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11

Starch and antioxidant compound release during in vitro gas..:

Camelo Méndez, Gustavo A ; Agama Acevedo, Edith ; Rosell, Cristina M..
Postprint.  , 2018
Link: http://hdl.handle.net/10..
 
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12

Colorimetric image analysis as a factor in assessing the qu..:

Porras Barrientos, L.D ; González Hurtado, M.I ; Ochoa González, O.A...
Rev. Mex. Ing. Quím vol.14 no.2 México may./ago. 2015.  , 2015
Link: http://hdl.handle.net/10..
 
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13

Colorimetric image analysis as a factor in assessing the qu..:

Porras Barrientos, L.D ; González Hurtado, M.I ; Ochoa González, O.A...
Rev. Mex. Ing. Quím vol.14 no.2 México may./ago. 2015.  , 2015
Link: http://hdl.handle.net/10..
 
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14

Effect of storage conditions on color, polyphenol content a..:

Camelo Méndez, Gustavo Adolfo ; Sotelo Díaz, Luz Indira
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 11, núm. 2, 2012, pp. 196-205.  , 2012
Link: http://hdl.handle.net/10..
 
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15

Efecto de las condiciones de almacenamiento sobre el color,..:

Camelo Méndez, Gustavo Adolfo ; Sotelo Díaz, Luz Indira
Boletín Latinoamericano y del Caribe de Plantas Medicinales y Aromáticas, vol. 11, núm. 2, 2012, pp. 196-205.  , 2012
Link: http://hdl.handle.net/10..
 
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