E-LIB Suche - Ergebnisse für: Camerlengo, Francesco

1

Genetic factors influencing triticale quality for food:

Camerlengo, Francesco ; Kiszonas, Alecia M.
Journal of Cereal Science. 113 (2023) - p. 103744 , 2023

Link: https://doi.org/10.1016/..

2

Using Gene Editing Strategies for Wheat Improvement:

, In: A Roadmap for Plant Genome Editing,

Nigro, Domenica ; Smedley, Mark A. ; Camerlengo, Francesco. - p. 183-201 , 2023

Link: https://doi.org/10.1007/..

3

Absolute and relative quantitation of amylase/trypsin-inhib..:

Geisslitz, Sabrina ; Islam, Shahidul ; Buck, Lukas...
Frontiers in Plant Science. 13 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

4

CRISPR towards a Sustainable Agriculture:

Camerlengo, Francesco ; Frittelli, Arianna ; Pagliarello, Riccardo
Encyclopedia. 2 (2022) 1 - p. 538-558 , 2022

Link: https://doi.org/10.3390/..

5

Biotechnological Resources to Increase Disease-Resistance b..:

Bigini, Valentina ; Camerlengo, Francesco ; Botticella, Ermelinda..
Plants. 10 (2021) 6 - p. 1146 , 2021

Link: https://doi.org/10.3390/..

6

Qualitative Characterization of Unrefined Durum Wheat Air-C..:

Cammerata, Alessandro ; Laddomada, Barbara ; Milano, Francesco...
Foods. 10 (2021) 11 - p. 2817 , 2021

Link: https://doi.org/10.3390/..

7

Reduction of Allergenic Potential in Bread Wheat RNAi Trans..:

Kalunke, Raviraj M. ; Tundo, Silvio ; Sestili, Francesco...
International Journal of Molecular Sciences. 21 (2020) 16 - p. 5817 , 2020

Link: https://doi.org/10.3390/..

8

CRISPR-Cas9 Multiplex Editing of the α-Amylase/Trypsin Inhi..:

Camerlengo, Francesco ; Frittelli, Arianna ; Sparks, Caroline...
Frontiers in Sustainable Food Systems. 4 (2020) - p. , 2020

Link: https://doi.org/10.3389/..

9

Production and molecular characterization of bread wheat li..:

Camerlengo, Francesco ; Sestili, Francesco ; Silvestri, Marco...
BMC Plant Biology. 17 (2017) 1 - p. , 2017

Link: https://doi.org/10.1186/..

10

Absolute and relative quantitation of amylase/trypsin-inhib..:

Geisslitz, Sabrina ; Islam, Shahidul ; Buck, Lukas...
https://mediatum.ub.tum.de/1689274. , 2022

Link: https://mediatum.ub.tum...

11

Absolute and relative quantitation of amylase/trypsin-inhib..:

Geisslitz, Sabrina ; Islam, Shahidul ; Buck, Lukas...
info:eu-repo/semantics/altIdentifier/wos/000863159200001. , 2022

Link: https://publikationen.bi..

12

Absolute and relative quantitation of amylase/trypsin-inhib..:

Geisslitz, Sabrina ; Islam, Shahidul ; Buck, Lukas...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465248/. , 2022

Link: http://www.ncbi.nlm.nih...

13

Biotechnological Resources to Increase Disease-Resistance b..:

Bigini, Valentina ; Camerlengo, Francesco ; Botticella, Ermelinda..
PLANTS. , 2021

Link: http://hdl.handle.net/20..

14

Reduction of Allergenic Potential in Bread Wheat RNAi Trans..:

Kalunke, Raviraj M ; Tundo, Silvio ; Sestili, Francesco...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7461106/. , 2020

Link: http://www.ncbi.nlm.nih...

15

Classical innovative approaches to study proteins involved ..:

Camerlengo, Francesco
Tesi di dottorato di ricerca. 31. ciclo. , 2019

Link: http://hdl.handle.net/20..