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Camire, Mary Ellen
65  Ergebnisse:
Personensuche X
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1

Lauric acid adsorbed cellulose nanocrystals reduced the in ..:

Patel, Avinash Singh ; Balasubramaniam, SuriyaPrakaash Lakshmi ; Nayak, Balunkeswar.
Food Hydrocolloids.  134 (2023)  - p. 108120 , 2023
Link: https://doi.org/10.1016/..
 
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2

Tanner Awards for the most‐cited Comprehensive Reviews of 2..:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  22 (2023)  4 - p. 2491-2494 , 2023
Link: https://doi.org/10.1111/..
 
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3

New year, new journal policies:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  21 (2022)  1 - p. 3-3 , 2022
Link: https://doi.org/10.1111/..
 
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4

Lauric acid adsorbed cellulose nanocrystals retained the ph..:

Patel, Avinash Singh ; Lakshmibalasubramaniam, SuriyaPrakaash ; Nayak, Balunkeswar.
Food Hydrocolloids.  124 (2022)  - p. 107139 , 2022
Link: https://doi.org/10.1016/..
 
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5

Attitudes toward aquaculture and seafood purchasing prefere..:

Bouchard, Dylan ; Camire, Mary Ellen ; Davis, Christopher...
Aquaculture Economics & Management.  25 (2021)  4 - p. 411-429 , 2021
Link: https://doi.org/10.1080/..
 
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6

Changes in the journal:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  20 (2021)  3 - p. 2264-2264 , 2021
Link: https://doi.org/10.1111/..
 
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7

Adapting to a changing world:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  19 (2020)  5 - p. 2332-2332 , 2020
Link: https://doi.org/10.1111/..
 
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8

Cereal grain-based functional foods: carbohydrate and phyto.. 

Food chemistry, function and analysis, 6
Beta, Trust ; Camire, Mary Ellen , 2019
Link: https://search.ebscohost..
 
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9

Development of vitamin E‐enriched functional foods: stabili..:

Pandya, Janam K. ; DeBonee, Maryssa ; Corradini, Maria G....
International Journal of Food Science & Technology.  54 (2019)  12 - p. 3196-3204 , 2019
Link: https://doi.org/10.1111/..
 
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10

Low‐Acrylamide French Fry Acceptance: A Pilot Study:

Johnson, Aaron M. ; Porter, Gregory ; Camire, Mary Ellen
Journal of Food Science.  84 (2019)  12 - p. 3717-3725 , 2019
Link: https://doi.org/10.1111/..
 
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11

Thank You, Manfred Kroger, Emeritus Editor:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  2 - p. 348-348 , 2019
Link: https://doi.org/10.1111/..
 
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12

Considerations When Developing a CRFSFS Submission:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  3 - p. 586-586 , 2019
Link: https://doi.org/10.1111/..
 
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13

Changes in Comprehensive Reviews for 2019:

Camire, Mary Ellen
Comprehensive Reviews in Food Science and Food Safety.  18 (2019)  1 - p. 2-2 , 2019
Link: https://doi.org/10.1111/..
 
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14

Whole Grain Muffin Acceptance by Young Adults:

Mellette, Thomas ; Yerxa, Kathryn ; Therrien, Mona.
Foods.  7 (2018)  6 - p. 91 , 2018
Link: https://doi.org/10.3390/..
 
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15

Algae as nutritional and functional food sources: revisitin..:

Wells, Mark L. ; Potin, Philippe ; Craigie, James S....
Journal of Applied Phycology.  29 (2016)  2 - p. 949-982 , 2016
Link: https://doi.org/10.1007/..
 
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