E-LIB Suche - Ergebnisse für: Campagnollo, Fernanda B.

1

The fate of Salmonella enterica and Listeria monocytogenes ..:

Silva, Beatriz S. ; Amorim-Neto, Dionisio P. ; Pia, Arthur K.R....
International Journal of Food Microbiology. 420 (2024) - p. 110783 , 2024

Link: https://doi.org/10.1016/..

2

Quantitative risk assessment of the presence of fumonisin i..:

Lopes, Letícia dos Santos ; Ramos, Gustavo L.P.A. ; Alvarenga, Verônica O....
Environmental Research. 237 (2023) - p. 116907 , 2023

Link: https://doi.org/10.1016/..

3

Growth potential of three strains of Listeria monocytogenes..:

Campagnollo, Fernanda B. ; Pedrosa, Geany T.S. ; Kamimura, Bruna A....
LWT. 158 (2022) - p. 113169 , 2022

Link: https://doi.org/10.1016/..

4

Behavior of Listeria monocytogenes in the presence or not o..:

Gonzales-Barron, Ursula ; Campagnollo, Fernanda B. ; Schaffner, Donald W...
Food Microbiology. 91 (2020) - p. 103545 , 2020

Link: https://doi.org/10.1016/..

5

A quantitative risk assessment model for salmonellosis due ..:

Campagnollo, Fernanda B. ; Furtado, Marianna M. ; Silva, Beatriz S....
Food Control. 107 (2020) - p. 106804 , 2020

Link: https://doi.org/10.1016/..

6

In vitro and in vivo capacity of yeast-based products to bi..:

Campagnollo, Fernanda B. ; Mousavi Khaneghah, Amin ; Borges, Liliana L....
Food Research International. 137 (2020) - p. 109505 , 2020

Link: https://doi.org/10.1016/..

7

Brazilian Artisanal Cheeses: An Overview of their Character..:

Kamimura, Bruna A. ; Magnani, Marciane ; Luciano, Winnie A....
Comprehensive Reviews in Food Science and Food Safety. 18 (2019) 5 - p. 1636-1657 , 2019

Link: https://doi.org/10.1111/..

8

A comparison of dynamic tertiary and competition models for..:

Cadavez, Vasco A.P. ; Campagnollo, Fernanda B. ; Silva, Rosicléia A....
Food Microbiology. 79 (2019) - p. 48-60 , 2019

Link: https://doi.org/10.1016/..

9

Survival variability of 12 strains of Bacillus cereus yield..:

Alvarenga, Verônica O. ; Brancini, Guilherme T.P. ; Silva, Eric K....
International Journal of Food Microbiology. 286 (2018) - p. 80-89 , 2018

Link: https://doi.org/10.1016/..

10

Impact of partial and total replacement of milk by water-so..:

Norberto, Ana Paula ; Marmentini, Regiane P. ; Carvalho, Priscilla H....
LWT. 93 (2018) - p. 491-498 , 2018

Link: https://doi.org/10.1016/..

11

Quantifying the Responses of Three Bacillus cereus Strains ..:

Alvarenga, Verônica O. ; Campagnollo, Fernanda B. ; Pia, Arthur K. R....
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

12

Corrigendum to 'Selection of indigenous lactic acid bacteri..:

Campagnollo, Fernanda B. ; Margalho, Larissa P. ; Kamimura, Bruna A....
Food Microbiology. 76 (2018) - p. 572-574 , 2018

Link: https://doi.org/10.1016/..

13

Selection of indigenous lactic acid bacteria presenting ant..:

Campagnollo, Fernanda B. ; Margalho, Larissa P. ; Kamimura, Bruna A....
Food Microbiology. 73 (2018) - p. 288-297 , 2018

Link: https://doi.org/10.1016/..

14

Corrigendum: Quantifying the Responses of Three Bacillus ce..:

Alvarenga, Verônica O. ; Campagnollo, Fernanda B. ; Pia, Arthur K. R....
Frontiers in Microbiology. 9 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

15

Sporeforming bacteria in beer: Occurrence, diversity, prese..:

Munford, Allan R.G. ; Alvarenga, Verônica O. ; Prado-Silva, Leonardo do...
Food Control. 81 (2017) - p. 126-136 , 2017

Link: https://doi.org/10.1016/..