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Campas-Baypoli, Olga N.
24  Ergebnisse:
Personensuche X
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1

Functional and antibacterial characterization of electrospu..:

Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime ; Vega-Cázarez, Claudia A....
Results in Chemistry.  7 (2024)  - p. 101314 , 2024
Link: https://doi.org/10.1016/..
 
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2

Measurement of the degree of deacetylation in chitosan film..:

Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime ; Escárcega-Galaz, Ana A....
MethodsX.  12 (2024)  - p. 102583 , 2024
Link: https://doi.org/10.1016/..
 
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3

Influence of other nutrients (e.g., l-arginine, taurine, an..:

, In: Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases,
López-Cervantes, Jaime ; Sánchez-Machado, Dalia I. ; Campas-Baypoli, Olga N... - p. 193-208 , 2021
Link: https://doi.org/10.1016/..
 
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4

Effect of chitosan membranes against gram-negative bacteria..:

Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime ; Escárcega-Galaz, Ana A....
Nova Biotechnologica et Chimica.  20 (2021)  1 - p. e806 , 2021
Link: https://doi.org/10.36547..
 
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5

Contributors:

, In: Influence of Nutrients, Bioactive Compounds, and Plant Extracts in Liver Diseases,
Abdullah ; Ağalar, H.G. ; Azzopardi, Joseph Ignatius... - p. xiii-xiv , 2021
Link: https://doi.org/10.1016/..
 
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6

Separation and purification of sulforaphane (1-isothiocyana..:

García-Saldaña, Jesús S. ; Campas-Baypoli, Olga N. ; Sánchez-Machado, Dalia I..
Journal of Food Engineering.  237 (2018)  - p. 162-170 , 2018
Link: https://doi.org/10.1016/..
 
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7

Antioxidant capacity, proximate composition, and lipid cons..:

López-Cervantes, Jaime ; Sánchez-Machado, Dalia I. ; Cruz-Flores, Paola...
Journal of Applied Research on Medicinal and Aromatic Plants.  10 (2018)  - p. 93-98 , 2018
Link: https://doi.org/10.1016/..
 
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8

An HPLC Procedure for the Quantification of Aloin in Latex ..:

Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime ; Mariscal-Domínguez, María F....
Journal of Chromatographic Science.  55 (2016)  3 - p. 251-257 , 2016
Link: https://doi.org/10.1093/..
 
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9

Microencapsulation of sulforaphane from broccoli seed extra..:

García-Saldaña, Jesús S. ; Campas-Baypoli, Olga N. ; López-Cervantes, Jaime...
Food Chemistry.  201 (2016)  - p. 94-100 , 2016
Link: https://doi.org/10.1016/..
 
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10

Astaxanthin and Its Esters in Pigmented Oil from Fermented ..:

Núñez-Gastélum, José A. ; Sánchez-Machado, Dalia I. ; López-Cervantes, Jaime...
Journal of Aquatic Food Product Technology.  25 (2015)  3 - p. 334-343 , 2015
Link: https://doi.org/10.1080/..
 
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11

Biochemical composition of broccoli seeds and sprouts at di..:

López-Cervantes, Jaime ; Tirado-Noriega, Lidia G. ; Sánchez-Machado, Dalia I....
International Journal of Food Science & Technology.  , 2013
Link: https://doi.org/10.1111/..
 
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12

Biochemical composition and physicochemical properties of b..:

Campas-Baypoli, Olga N. ; Sánchez-Machado, Dalia I. ; Bueno-Solano, Carolina...
International Journal of Food Sciences and Nutrition.  60 (2009)  sup4 - p. 163-173 , 2009
Link: https://doi.org/10.1080/..
 
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13

STEC non-0157 strains in meat from Southern Sonora, Mexico ..:

Anduro-Jordan, Julio A ; Maldonado-Mendoza, Ignacio E ; Figueroa-López, Alejandro Miguel...
10.22201/fmvz.24486760e.2022.811.  , 2022
Link: http://www.scielo.org.mx..
 
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14

Antimicrobial Activity of Chitosan Membranes Against Staphy..:

Escárcega-Galaz, Ana A ; López-Cervantes, Jaime ; Sánchez-Machado, Dalia I..
ISBN:978-953-51-2983-7.  , 2017
Link: https://mts.intechopen.c..
 
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15

Measurement of the degree of deacetylation in chitosan film..:

Dalia I. Sánchez-Machado ; Jaime López-Cervantes ; Ana A. Escárcega-Galaz...
http://www.sciencedirect.com/science/article/pii/S2215016124000372.  , 2024
Link: https://doi.org/10.1016/..
 
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