E-LIB Suche - Ergebnisse für: Campbell, Jessica K.

1

Toward a science-based classification of processed foods to..:

Trumbo, Paula R. ; Bleiweiss-Sande, Rachel ; Campbell, Jessica K....
Frontiers in Nutrition. 11 (2024) - p. , 2024

Link: https://doi.org/10.3389/..

2

An energy‐reduced dietary pattern, including moderate prote..:

Shlisky, Julie D. ; Durward, Carrie M. ; Zack, Melissa K....
Food Science & Nutrition. 3 (2015) 5 - p. 376-393 , 2015

Link: https://doi.org/10.1002/..

3

Effects of an energy‐restricted, moderate‐protein diet plan..:

Shlisky, Julie Danielle ; Durward, Carrie M ; Zack, Melissa K...
The FASEB Journal. 26 (2012) S1 - p. , 2012

Link: https://doi.org/10.1096/..

4

Prebiotics Enhance Magnesium Absorption and Inulin‐based Fi..:

Legette, LeeCole L. ; Lee, WangHee ; Martin, Berdine R....
Journal of Food Science. 77 (2012) 4 - p. 88-94 , 2012

Link: https://doi.org/10.1111/..

5

A Structured Diet and Exercise Program Promotes Favorable C..:

Kreider, Richard B. ; Serra, Monica ; Beavers, Kristen M....
Journal of the American Dietetic Association. 111 (2011) 6 - p. 828-843 , 2011

Link: https://doi.org/10.1016/..

6

Screening and Selection of High Carotenoid Producing in Vit..:

Engelmann, Nancy J. ; Campbell, Jessica K. ; Rogers, Randy B....
Journal of Agricultural and Food Chemistry. 58 (2010) 18 - p. 9979-9987 , 2010

Link: https://doi.org/10.1021/..

7

A synthetic fiber affects early calcium metabolism and inul..:

Legette, LeeCole L ; Martin, Berdine R ; Campbell, Jessica K.
The FASEB Journal. 24 (2010) S1 - p. , 2010

Link: https://doi.org/10.1096/..

8

Phytoene, phytofluene, and lycopene from tomato powder diff..:

Campbell, Jessica K. ; Engelmann, Nancy J. ; Lila, Mary Ann.
Nutrition Research. 27 (2007) 12 - p. 794-801 , 2007

Link: https://doi.org/10.1016/..

9

Selection, characterization, and herbicidal enzymatic inhib..:

Engelmann, Nancy J. ; Campbell, Jessica K. ; Rogers, Randy B...
The FASEB Journal. 21 (2007) 5 - p. , 2007

Link: https://doi.org/10.1096/..

10

Synergistic Effects of Flavonoids on Cell Proliferation in ..:

Campbell, Jessica K. ; King, Jennifer L. ; Harmston, Matt..
Journal of Food Science. 71 (2006) 4 - p. , 2006

Link: https://doi.org/10.1111/..

11

Innovative in vitro plant methodologies for biosynthesis an..:

Campbell, Jessica K. ; Engelmann, Nancy J. ; Rogers, Randy B...
The FASEB Journal. 20 (2006) 5 - p. , 2006

Link: https://doi.org/10.1096/..

12

Serum Testosterone Is Reduced Following Short-Term Phytoflu..:

Campbell, Jessica K. ; Stroud, Chad K. ; Nakamura, Manabu T...
The Journal of Nutrition. 136 (2006) 11 - p. 2813-2819 , 2006

Link: https://doi.org/10.1093/..

13

Biosynthesis of 14C-Phytoene from Tomato Cell Suspension Cu..:

Campbell, Jessica K. ; Rogers, Randy B. ; Lila, Mary Ann.
Journal of Agricultural and Food Chemistry. 54 (2006) 3 - p. 747-755 , 2006

Link: https://doi.org/10.1021/..

14

Relative lycopene bioavailability from tomato powder, lycop..:

Canene‐Adams, Kirstie ; Campbell, Jessica K. ; Erdman Jr, John W.
The FASEB Journal. 20 (2006) 5 - p. , 2006

Link: https://doi.org/10.1096/..

15

Effects of short term phytofluene, lycopene, or tomato powd..:

Campbell, Jessica K. ; Lila, Mary Ann ; Erdman Jr, John W.
The FASEB Journal. 20 (2006) 5 - p. , 2006

Link: https://doi.org/10.1096/..