Campbell, Mairead
107  Ergebnisse:
Personensuche X
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1

A computer vision approach to monitor activity in commercia..:

Campbell, Mairead ; Miller, Paul ; Díaz-Chito, Katerine...
Computers and Electronics in Agriculture.  217 (2024)  - p. 108591 , 2024
 
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Using attenuated‐total‐reflection Fourier‐transformed spect..:

Ortuño, Jordi ; Traynor, Thomas ; Campbell, Mairead.
Journal of the Science of Food and Agriculture.  102 (2021)  8 - p. 3237-3249 , 2021
 
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Who Is White? Latinos, Asians, and the New Black/Nonblack D..:

Campbell, Máiréad
The British Journal of Sociology.  56 (2005)  3 - p. 518-519 , 2005
 
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A computer vision approach to monitor activity in commercia..:

Campbell, Mairead ; Miller, Paul ; Díaz-Chito, Katerine...
Campbell , M , Miller , P , Díaz-Chito , K , Hong , X , McLaughlin , N , Parvinzamir , F , Martínez Del Rincón , J & O'Connell , N 2024 , ' A computer vision approach to monitor activity in commercial broiler chickens using trajectory-based clustering analysis ' , Computers and Electronics in Agriculture , vol. 217 , 108591 . https://doi.org/10.1016/j.compag.2023.108591.  , 2024
 
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The use of near-infrared and mid-infrared spectroscopy to r..:

Campbell, Mairead ; Ortuño, Jordi ; Koidis, Anastasios.
Campbell , M , Ortuño , J , Koidis , A & Theodoridou , K 2022 , ' The use of near-infrared and mid-infrared spectroscopy to rapidly measure the nutrient composition and the in vitro rumen dry matter digestibility of brown seaweeds ' , Animal Feed Science and Technology , vol. 285 , 115239 . https://doi.org/10.1016/j.anifeedsci.2022.115239.  , 2022
 
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Using attenuated-total-reflection Fourier-transformed spect..:

Ortuño, Jordi ; Traynor, Thomas ; Campbell, Mairead.
Ortuño , J , Traynor , T , Campbell , M & Theodoridou , K 2021 , ' Using attenuated-total-reflection Fourier-transformed spectroscopy to reveal molecular structural differences among willow (Salix spp.) foliage cultivars in relation to their potential as fodders ' , Journal of the Science of Food and Agriculture . https://doi.org/10.1002/jsfa.11666.  , 2021
 
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The Effect of Ensiling on the Nutritional Composition and F..:

Campbell, Mairead ; Ortuño, Jordi ; Ford, Lauren...
Campbell , M , Ortuño , J , Ford , L , Davies , D R , Koidis , T , Walsh , P & Theodoridou , K 2020 , ' The Effect of Ensiling on the Nutritional Composition and Fermentation Characteristics of Brown Seaweeds as a Ruminant Feed Ingredient ' , Animals , pp. 1019 . https://doi.org/10.3390/ani10061019.  , 2020
 
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