E-LIB Suche - Ergebnisse für: Campidelli, Marina

1

Impact of the Drying Process on the Quality and Physicochem..:

Campidelli, Marina ; Carneiro, João de Deus ; Souza, E. C....
Journal of Culinary Science & Technology. 18 (2019) 3 - p. 231-243 , 2019

Link: https://doi.org/10.1080/..

2

Baru almonds (Dipteryx alata Vog.) and baru almond paste pr..:

Campidelli, Marina Leopoldina Lamounier ; Carneiro, João de Deus de Souza ; Souza, Ellen Cristina de...
Innovative Food Science & Emerging Technologies. 80 (2022) - p. 103068 , 2022

Link: https://doi.org/10.1016/..

3

Determination of the phenolic, antioxidant and antimicrobia..:

Vicente, Nelma Ferreira de Paula ; Martins, Heloísa Helena de Abreu ; Campidelli, Marina Leopoldina Lamounier...
Research, Society and Development. 9 (2020) 10 - p. e2979108483 , 2020

Link: https://doi.org/10.33448..

4

Rheological, Physico-chemical and Sensorial Properties of I..:

Campidelli, Marina Leopoldina Lamounier ; Salgado, Jocelem Mastrodi ; Carneiro, João De Deus Souza...
Journal of Culinary Science & Technology. 19 (2020) 4 - p. 331-351 , 2020

Link: https://doi.org/10.1080/..

5

Study of the nutritional, sensory and microbiological prope..:

Campidelli, Marina Leopoldina Lamounier ; Naves, Maica de Paula ; Andrade, Grayce Kelly de...
Research, Society and Development. 9 (2020) 8 - p. e199985612 , 2020

Link: https://doi.org/10.33448..

6

Physicochemical composition and quality parameters of almon..:

Campidelli, Marina Leopoldina Lamounier ; Rodrigues, Rafael Alexandre ; Magalhães, Maísa Lamounier..
Research, Society and Development. 9 (2020) 9 - p. e437997228 , 2020

Link: https://doi.org/10.33448..

7

Biological activities of the essential oil from the Moro or..:

Magalhães, Maísa Lamounier ; Ionta, Marisa ; Ferreira, Guilherme Álvaro...
Flavour and Fragrance Journal. 35 (2019) 3 - p. 294-301 , 2019

Link: https://doi.org/10.1002/..

8

EFEITOS DO ENRIQUECIMENTO DA SEMENTE DE CHIA (Salvia hispan..:

Campidelli, Marina Leopoldina Lamounier ; Paulinelli, Helenna Rosa ; Magalhães, Maísa Lamounier..
Revista Brasileira de Tecnologia Agroindustrial. 9 (2015) 2 - p. , 2015

Link: https://doi.org/10.3895/..

9

Impact of using cocoa bean shell powder as a substitute for..:

Nogueira Soares Souza, Fabíola ; Rocha Vieira, Suellen ; Leopoldina Lamounier Campidelli, Marina...
Food Chemistry. 381 (2022) - p. 132215 , 2022

Link: https://doi.org/10.1016/..

10

Genotoxic, cytotoxic and fungicidal activity of the essenti..:

Magalhães, Maísa Lamounier ; Ionta, Marisa ; Ferreira, Guilherme Álvaro...
MAGALHÃES, M. L. et al. Genotoxic, cytotoxic and fungicidal activity of the essential oil extracted from the leaves and fruits of the pink pepper (Schinus terebinthifolius Raddi). Australian Journal of Crop Science, [S.l.], v. 15, n. 7, p. 997-1004, July 2021. DOI:10.21475/ajcs.21.15.07.p2962.. , 2021

Link: http://repositorio.ufla...

11

Physicochemical composition and quality parameters of almon..:

Campidelli, Marina Leopoldina Lamounier ; Rodrigues, Rafael Alexandre ; Magalhães, Maísa Lamounier..
https://rsdjournal.org/index.php/rsd/article/view/7228/6605. , 2020

Link: https://rsdjournal.org/i..

12

Study of the nutritional, sensory and microbiological prope..:

Campidelli, Marina Leopoldina Lamounier ; Naves, Maica de Paula ; Andrade, Grayce Kelly de...
CAMPIDELLI, M. L. L. et al. Study of the nutritional, sensory and microbiological properties of food pastes made with baru almonds (Dipteryx alata vog.). Research, Society and Development, Vargem Grande Paulista, v. 9, n. 8, p. e199985612, 2020. DOI:10.33448/rsd-v9i8.5612.. , 2020

Link: http://repositorio.ufla...

13

Study of the nutritional, sensory and microbiological prope..:

Campidelli, Marina Leopoldina Lamounier ; Naves, Maica de Paula ; Andrade, Grayce Kelly de...
https://rsdjournal.org/index.php/rsd/article/view/5612/4662. , 2020

Link: https://rsdjournal.org/i..

14

Determination of the phenolic, antioxidant and antimicrobia..:

Vicente, Nelma Ferreira de Paula ; Martins, Heloísa Helena de Abreu ; Campidelli, Marina Leopoldina Lamounier...
VICENTE, N. F. de P. et al. Determination of the phenolic, antioxidant and antimicrobial potential of leaf extracts of Pereskia grandifolia Haw. v. 9, n. 10, e2979108483, 2020.. , 2020

Link: http://repositorio.ufla...

15

Determination of the phenolic, antioxidant and antimicrobia..:

Vicente, Nelma Ferreira de Paula ; Martins, Heloísa Helena de Abreu ; Campidelli, Marina Leopoldina Lamounier...
https://rsdjournal.org/index.php/rsd/article/view/8483/7623. , 2020

Link: https://rsdjournal.org/i..