E-LIB Suche - Ergebnisse für: Campos, Carmen Adriana

1

Editorial: From sea to fork: novel seafood and effects on h..:

Mondragon Portocarrero, Alicia del Carmen ; Campos, Carmen Adriana ; Miranda Lopez, Jose Manuel
Frontiers in Nutrition. 10 (2023) - p. , 2023

Link: https://doi.org/10.3389/..

2

Antimicrobial Activity of Essential Oils in Vapor Phase In ..:

Rivera de la Cruz, Jovany Fortino ; Schelegueda, Laura Inés ; Delcarlo, Sofía Belén..
Foods. 12 (2023) 22 - p. 4127 , 2023

Link: https://doi.org/10.3390/..

3

Essential oil in vapor phase in combination with Enterococc..:

Delcarlo, Sofía Belén ; Merly, Marie ; Gliemmo, María Fernanda...
Food Control. 138 (2022) - p. 109013 , 2022

Link: https://doi.org/10.1016/..

4

Effect of gellan gum, xylitol and natamycin on Zygosaccharo..:

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Herbas, Elizeth Tania..
International Journal of Biological Macromolecules. 164 (2020) - p. 1657-1664 , 2020

Link: https://doi.org/10.1016/..

5

From the isolation of bacteriocinogenic LAB strains to the ..:

Delcarlo, Sofia Belén ; Parada, Romina ; Schelegueda, Laura Ines...
LWT. 110 (2019) - p. 239-246 , 2019

Link: https://doi.org/10.1016/..

6

Effect of steviosides and potassium sorbate on the growth a..:

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Hracek, Victoria Mariel..
LWT - Food Science and Technology. 79 (2017) - p. 659-663 , 2017

Link: https://doi.org/10.1016/..

7

Inhibitory effect and cell damage on bacterial flora of fis..:

Schelegueda, Laura Inés ; Zalazar, Aldana Lourdes ; Gliemmo, María Fernanda.
International Journal of Biological Macromolecules. 83 (2016) - p. 396-402 , 2016

Link: https://doi.org/10.1016/..

8

Effect of antimicrobial mixtures and modified atmosphere pa..:

Schelegueda, Laura Inés ; Delcarlo, Sofía Belén ; Gliemmo, María Fernanda.
LWT - Food Science and Technology. 68 (2016) - p. 258-264 , 2016

Link: https://doi.org/10.1016/..

9

Synergistic antimicrobial action and potential application ..:

Schelegueda, Laura Inés ; Vallejo, Marisol ; Gliemmo, María Fernanda..
LWT - Food Science and Technology. 64 (2015) 2 - p. 794-801 , 2015

Link: https://doi.org/10.1016/..

10

Utilización de pétalos de rosa como insumo en la industria ..:

Gabilondo, Julieta ; Schelegueda, Laura Inés ; Campos, Carmen Adriana...
https://inta.gob.ar/documentos/desarrollos-tecnologicos-en-el-marco-del-programa-nacional-de-agroindustria-y-agregado-de-valor. , 2018

Link: https://hdl.handle.net/2..

11

Effect of xantham gum, steviosides, clove, and cinnamon ess..:

Gliemmo, María Fernanda ; Montagnani, Maria Andrea ; Schelegueda, Laura Inés..
http://hdl.handle.net/20.500.12123/1646. , 2016

Link: https://hdl.handle.net/2..

12

Estabilidad del ácido sórbico durante la preservación y el ..:

Campos, Carmen Adriana
https://hdl.handle.net/20.500.12110/tesis_n2705_Campos. , 1995

Link: https://hdl.handle.net/2..

13

Estabilidad del ácido sórbico durante la preservación y el ..:

Campos, Carmen Adriana
http://digital.bl.fcen.uba.ar/gsdl-282/cgi-bin/library.cgi?a=d&c=tesis&d=Tesis_2705_Campos. , 1995

Link: http://digital.bl.fcen.u..

14

Estabilidad del ácido sórbico durante la preservación y el ..:

Campos, Carmen Adriana
https://hdl.handle.net/20.500.12110/tesis_n2705_Campos. , 1995

Link: https://hdl.handle.net/2..

15

Estabilidad del ácido sórbico durante la preservación y el ..:

Campos, Carmen Adriana
https://hdl.handle.net/20.500.12110/tesis_n2705_Campos. , 1995

Link: https://hdl.handle.net/2..