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Campos Bernardes, Patrícia
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1

Inoculation of yeast and bacterium in wet-processed Coffea ..:

Gonçalves Bravim, Danielle ; Mota de Oliveira, Taynara ; Kaic Alves do Rosário, Denes...
Food Chemistry.  400 (2023)  - p. 134107 , 2023
Link: https://doi.org/10.1016/..
 
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2

Natural bioactives in perspective: The future of active pac..:

Rodrigues Arruda, Tarsila ; Campos Bernardes, Patrícia ; Robledo Fialho e Moraes, Allan.
Food Research International.  156 (2022)  - p. 111160 , 2022
Link: https://doi.org/10.1016/..
 
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3

Exclusive Raw Material for Beer Production? Addressing Gree..:

Rodrigues Arruda, Tarsila ; Fontes Pinheiro, Patrícia ; Ibrahim Silva, Pollyanna.
Food and Bioprocess Technology.  15 (2021)  2 - p. 275-305 , 2021
Link: https://doi.org/10.1007/..
 
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4

β-cyclodextrin versus hydroxypropyl-β-cyclodextrin: is incl..:

Arruda, Tarsila Rodrigues ; Silva, Rafael Resende Assis ; Marques, Clara Suprani...
Food Hydrocolloids.  149 (2024)  - p. 109622 , 2024
Link: https://doi.org/10.1016/..
 
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5

Yacon (Smallanthus sonchifolius) beverage spontaneously fer..:

Souza, Carolina Paula Gouvêa de ; Pretti, Ana Claudia Frasson ; Souza, Lílian Christiane da Silva...
Semina: Ciências Agrárias.  45 (2024)  1 - p. 131-156 , 2024
Link: https://doi.org/10.5433/..
 
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6

Effect of the incorporation of β-acid rich hop extract on d..:

Arruda, Tarsila Rodrigues ; Marques, Clara Suprani ; Bittencourt, Márcia Teixeira...
Reactive and Functional Polymers.  196 (2024)  - p. 105852 , 2024
Link: https://doi.org/10.1016/..
 
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7

Microbial ecology and fermentation of Coffea canephora:

Bernardes, Patrícia Campos ; Coelho, Jussara Moreira ; Martins, Pâmela Mynsen Machado.
Frontiers in Food Science and Technology.  4 (2024)  - p. , 2024
Link: https://doi.org/10.3389/..
 
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8

Probiotification of Whole Grape Juice by Water Kefir Microo..:

Santos, Simone Augusta dos ; Barbosa, Gesinery Mattos ; Bernardes, Patrícia Campos...
Brazilian Archives of Biology and Technology.  66 (2023)  - p. , 2023
Link: https://doi.org/10.1590/..
 
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9

Beyond brewing: β-acid rich hop extract in the development ..:

Arruda, Tarsila Rodrigues ; Bernardes, Patrícia Campos ; Moraes, Allan Robledo Fialho e...
International Journal of Biological Macromolecules.  228 (2023)  - p. 23-39 , 2023
Link: https://doi.org/10.1016/..
 
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10

Emerging techniques for extraction and characterization of ..:

, In: Green Products in Food Safety,
Arruda, Tarsila Rodrigues ; Leite Junior, Bruno Ricardo de Castro ; Marques, Clara Suprani... - p. 29-79 , 2023
Link: https://doi.org/10.1016/..
 
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11

Effect of self-induced anaerobiosis fermentation (SIAF) in ..:

do Rosário, Denes Kaic Alves ; da Silva Mutz, Yhan ; Vieira, Karla Moreira..
European Food Research and Technology.  250 (2023)  2 - p. 667-675 , 2023
Link: https://doi.org/10.1007/..
 
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12

Wet fermentation of Coffea canephora by lactic acid bacteri..:

Cassimiro, Débora Mara de Jesus ; Batista, Nádia Nara ; Fonseca, Hugo Calixto...
Food Microbiology.  110 (2023)  - p. 104161 , 2023
Link: https://doi.org/10.1016/..
 
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13

List of contributors:

, In: Green Products in Food Safety,
Arruda, Tarsila Rodrigues ; Baião, Kamila G. ; Bernardes, Patrícia Campos... - p. xi-xiii , 2023
Link: https://doi.org/10.1016/..
 
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14

Recent Advances in Nanotechnological Approaches to Enhance ..:

, In: Plant Essential Oils,
Arruda, Tarsila Rodrigues ; Marques, Clara Suprani ; Pinheiro, Patrícia Fontes... - p. 303-352 , 2023
Link: https://doi.org/10.1007/..
 
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15

Optimization of clean-in-place (CIP) procedure of pipelines..:

Silva, Lucas Donizete ; Aguiar, Maristela Mendes ; Paiva, Aline Dias...
Food Control.  147 (2023)  - p. 109565 , 2023
Link: https://doi.org/10.1016/..
 
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