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Campus, Marco
139  Ergebnisse:
Personensuche X
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1

Do Best-Selected Strains Perform Table Olive Fermentation B..:

Paba, Antonio ; Chessa, Luigi ; Daga, Elisabetta...
Foods.  9 (2020)  2 - p. 135 , 2020
Link: https://doi.org/10.3390/..
 
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2

Impact of Almond Variety on "Amaretti" Cookies as Assessed ..:

Campus, Marco ; Sanna, Manuela ; Scanu, Giandomenico...
Foods.  9 (2020)  9 - p. 1272 , 2020
Link: https://doi.org/10.3390/..
 
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3

Enhanced Immunological Recovery With Early Start of Antiret..:

Muscatello, Antonio ; Nozza, Silvia ; Fabbiani, Massimiliano...
Pathogens and Immunity.  5 (2020)  1 - p. 8 , 2020
Link: https://doi.org/10.20411..
 
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4

Fresh Pasta Manufactured with Fermented Whole Wheat Semolin..:

Fois, Simonetta ; Campus, Marco ; Piu, Piero Pasqualino...
Foods.  8 (2019)  9 - p. 422 , 2019
Link: https://doi.org/10.3390/..
 
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5

Effect of liquid sourdough technology on the pre-biotic, te..:

Sanna, Manuela ; Fois, Simonetta ; Falchi, Giovanni...
Food Science and Biotechnology.  28 (2018)  3 - p. 721-730 , 2018
Link: https://doi.org/10.1007/..
 
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6

Technologies and Trends to Improve Table Olive Quality and ..:

Campus, Marco ; Değirmencioğlu, Nurcan ; Comunian, Roberta
Frontiers in Microbiology.  9 (2018)  - p. , 2018
Link: https://doi.org/10.3389/..
 
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7

Antioxidant Effect of Natural Table Olives Phenolic Extract..:

Serreli, Gabriele ; Incani, Alessandra ; Atzeri, Angela...
Journal of Food Science.  82 (2017)  2 - p. 380-385 , 2017
Link: https://doi.org/10.1111/..
 
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8

Effectiveness of a computer vision technique in the charact..:

Piras, Fabio ; Grillo, Oscar ; Venora, Gianfranco...
Computers and Electronics in Agriculture.  122 (2016)  - p. 86-93 , 2016
Link: https://doi.org/10.1016/..
 
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9

Extra virgin olive oil phenolic extracts counteract the pro..:

Incani, Alessandra ; Serra, Gessica ; Atzeri, Angela...
Food and Chemical Toxicology.  90 (2016)  - p. 171-180 , 2016
Link: https://doi.org/10.1016/..
 
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10

Effect of Modified Atmosphere Packaging on Quality Index Me..:

Campus, Marco ; Bonaglini, Elia ; Cappuccinelli, Roberto...
Journal of Food Science.  76 (2011)  3 - p. , 2011
Link: https://doi.org/10.1111/..
 
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11

Effectiveness of sweet ovine whey powder in increasing the ..:

Secchi, Nicola ; Stara, Giuseppe ; Anedda, Roberto...
LWT - Food Science and Technology.  44 (2011)  4 - p. 1073-1078 , 2011
Link: https://doi.org/10.1016/..
 
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12

High Pressure Processing of Meat, Meat Products and Seafood:

Campus, Marco
Food Engineering Reviews.  2 (2010)  4 - p. 256-273 , 2010
Link: https://doi.org/10.1007/..
 
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13

Stress relaxation behaviour and structural changes of muscl..:

Campus, Marco ; Addis, Maria Filippa ; Cappuccinelli, Roberto...
Journal of Food Engineering.  96 (2010)  2 - p. 192-198 , 2010
Link: https://doi.org/10.1016/..
 
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14

Effect of high pressure treatment on colour, microbial and ..:

Campus, Marco ; Flores, Mónica ; Martinez, Antonio.
Meat Science.  80 (2008)  4 - p. 1174-1181 , 2008
Link: https://doi.org/10.1016/..
 
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15

Impact of Almond Variety on "Amaretti" Cookies as Assessed ..:

Campus, Marco ; Sanna, Manuela ; Scanu, Giandomenico...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7556034/.  , 2020
Link: http://www.ncbi.nlm.nih...
 
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