E-LIB Suche - Ergebnisse für: Can-Cauich, César A.

1

Determination of total phenolic contents and antioxidant ac..:

Chan-León, Arianna ; Estrella-Maldonado, Humberto ; Dubé, Pascal...
Journal of Food Measurement and Characterization. 15 (2021) 6 - p. 5669-5682 , 2021

Link: https://doi.org/10.1007/..

2

Effect of extraction method and specie on the content of bi..:

Can-Cauich, Cesar A. ; Sauri-Duch, Enrique ; Moo-Huchin, Victor M...
Food Chemistry. 285 (2019) - p. 186-193 , 2019

Link: https://doi.org/10.1016/..

3

Tropical fruit peel powders as functional ingredients: Eval..:

Can-Cauich, César A. ; Sauri-Duch, Enrique ; Betancur-Ancona, David...
Journal of Functional Foods. 37 (2017) - p. 501-506 , 2017

Link: https://doi.org/10.1016/..

4

Lack of a Synergistic Effect on Cardiometabolic and Redox M..:

Estévez-Santiago, Rocío ; Silván, José Manuel ; Can-Cauich, Cesar Abraham...
Nutrients. 11 (2019) 7 - p. 1533 , 2019

Link: https://doi.org/10.3390/..

5

Lack of a Synergistic Effect on Cardiometabolic and Redox M..:

Estévez-Santiago, Rocío ; Silván, José Manuel ; Can-Cauich, Cesar Abraham...
AGL2012-30803; AGL2016-76832-R. , 2019

Link: https://hdl.handle.net/2..

6

Lack of a synergistic Effect on cardiometabolic and redox m..:

Estévez Santiago, Rocío ; Silván, José Manuel ; Can-Cauich, Cesar Abraham...
#PLACEHOLDER_PARENT_METADATA_VALUE#. , 2019

Link: http://hdl.handle.net/10..

7

Tropical fruit peel powders as functional ingredients: Eval..:

César A. Can-Cauich ; Enrique Sauri-Duch ; David Betancur-Ancona...
http://www.sciencedirect.com/science/article/pii/S1756464617304905. , 2017

Link: https://doi.org/10.1016/..

8

Lack of a Synergistic Effect on Cardiometabolic and Redox M..:

Rocío Estévez-Santiago ; José Manuel Silván ; Cesar Abraham Can-Cauich...
https://www.mdpi.com/2072-6643/11/7/1533. , 2019

Link: https://doi.org/10.3390/..

9

Lack of a Synergistic Effect on Cardiometabolic and Redox M..:

Rocío Estévez-Santiago ; José Manuel Silván ; Cesar Abraham Can-Cauich...
https://dx.doi.org/10.3390/nu11071533. , 2019

Link: https://doi.org/10.3390/..

10

Microencapsulation of the aroma from Capsicum chinense Jacq..:

Pino, J.A. ; Sauri-Duch, E. ; Sosa-Moguel, O....
Acta Alimentaria. 49 (2020) 3 - p. 321-329 , 2020

Link: https://doi.org/10.1556/..

11

Laccase-mediator system produced by Trametes hirsuta Bm-2 o..:

Ancona-Escalante, Wendy ; Tapia-Tussell, Raul ; Pool-Yam, Luis...
3 Biotech. 8 (2018) 7 - p. , 2018

Link: https://doi.org/10.1007/..

12

Monitoring of blood sedimentation by a multiplexed light tr..:

Cab-Cauich, Cesar ; Alvarado-Gil, Juan J. ; Leaños-Castañeda, Olga L.
Review of Scientific Instruments. 77 (2006) 4 - p. , 2006

Link: https://doi.org/10.1063/..

13

Stress analysis of the circumferential and burst strength t..:

Omar, Castillo ; Cesar, P�rez-Aranda ; Francis, Avil�s..
Frontiers in Bioengineering and Biotechnology. 4 (2016) - p. , 2016

Link: https://doi.org/10.3389/..

14

Assessment of phenotypic diversity and agronomic contrast i..:

Aguilera-Cauich, Erick A. ; Pérez-Brito, Daisy ; Yabur, Abelardo Navarrete...
Industrial Crops and Products. 77 (2015) - p. 1001-1003 , 2015

Link: https://doi.org/10.1016/..

15

Applications of polycaprolactone in the food industry: A re..:

Oney-Montalvo, Julio Enrique ; Dzib-Cauich, Dany Alejandro ; Ramírez-Rivera, Emmanuel de Jesús..
Czech Journal of Food Sciences. 42 (2024) 2 - p. 77-84 , 2024

Link: https://doi.org/10.17221..