E-LIB Suche - Ergebnisse für: Canniatti-Brazaca, Solange G.

1

Characterization of the behavior of carotenoids from pitang..:

Berni, Paulo ; Pinheiro, Ana Cristina ; Bourbon, Ana Isabel...
Journal of Food Science and Technology. 57 (2019) 2 - p. 650-662 , 2019

Link: https://doi.org/10.1007/..

2

Non-conventional Tropical Fruits: Characterization, Antioxi..:

Berni, Paulo ; Campoli, Stephanie S. ; Negri, Talita C...
Plant Foods for Human Nutrition. 74 (2019) 1 - p. 141-148 , 2019

Link: https://doi.org/10.1007/..

3

Effects of pineapple byproduct and canola oil as fat replac..:

Selani, Miriam M. ; Shirado, Giovanna A.N. ; Margiotta, Gregório B....
Meat Science. 112 (2016) - p. 69-76 , 2016

Link: https://doi.org/10.1016/..

4

Pineapple by-product and canola oil as partial fat replacer..:

Selani, Miriam M. ; Shirado, Giovanna A.N. ; Margiotta, Gregório B....
Meat Science. 115 (2016) - p. 9-15 , 2016

Link: https://doi.org/10.1016/..

5

Influence of gamma radiation on the physical and sensory pr..:

Polesi, Luís F ; Lima, Dâmaris C ; Sarmento, Silene BS.
Journal of the Science of Food and Agriculture. 97 (2016) 6 - p. 1811-1818 , 2016

Link: https://doi.org/10.1002/..

6

Comparison of Content and In vitro Bioaccessibility of Prov..:

Berni, Paulo ; Chitchumroonchokchai, Chureeporn ; Canniatti-Brazaca, Solange G...
Plant Foods for Human Nutrition. 70 (2015) 1 - p. 1-8 , 2015

Link: https://doi.org/10.1007/..

7

Impact of Genotype and Cooking Style on the Content, Retent..:

Berni, Paulo ; Chitchumroonchokchai, Chureeporn ; Canniatti-Brazaca, Solange G...
Journal of Agricultural and Food Chemistry. 62 (2014) 28 - p. 6677-6686 , 2014

Link: https://doi.org/10.1021/..

8

Iron bioavailability of common beans (Phaseolus vulgaris L...:

Brigide, Priscila ; Ataide, Terezinha da R. ; Canniatti-Brazaca, Solange G....
Journal of Trace Elements in Medicine and Biology. 28 (2014) 3 - p. 260-265 , 2014

Link: https://doi.org/10.1016/..

9

Bioavailability of Iron in the Regional Basic Diet (RBD) wi..:

Brigide, Priscila ; Ataide, Terezinha R. ; Baptista, Antônio S....
Biological Trace Element Research. 140 (2010) 1 - p. 53-65 , 2010

Link: https://doi.org/10.1007/..

10

Sensory Evaluation of Chicken Breast Under Gamma Irradiatio..:

Toledo, Tais C. Franqueira ; Canniatti-Brazaca, Solange G. ; Spoto, Marta H.E..
Journal of Food Science. 70 (2005) 1 - p. S8-S12 , 2005

Link: https://doi.org/10.1111/..

11

Characterization of the behavior of carotenoids from pitang..:

Berni, P ; Pinheiro, Ana Cristina ; Bourbon, Ana Isabel Juncá Sottomayor Lisboa...
SFRH/BPD/101181/2014. , 2020

Link: http://hdl.handle.net/18..

12

Characterization of the behavior of carotenoids from pitang..:

Berni, Paulo ; Pinheiro, Ana Cristina ; Bourbon, Ana Isabel...
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7016092/. , 2019

Link: http://www.ncbi.nlm.nih...

13

Impact of genotype and cooking styles on the content, reten..:

Berni, Paulo ; Chitchumroonchokchai, Chureeporn ; Canniatti-Brazaca, Solange G...
Journal of Agricultural and Food Chemistry. , 2014

Link: https://doi.org/10.1021/..

14

Efeito da irradiacao gama nas caracteristicas fisico-quimic..:

ZANAO, CINTIA F.P ; CANNIATTI BRAZACA, SOLANGE G ; SARMENTO, SILENE B.S.
Ci??ncia e Tecnologia de Alimentos. , 2009

Link: http://repositorio.ipen...

15

Characterisation of the chocolate aroma in roast jackfruit ..:

Spada, Fernanda Papa ; Balagiannis, Dimitrios P. ; Purgatto, Eduardo...
Food Chemistry. 354 (2021) - p. 129537 , 2021

Link: https://doi.org/10.1016/..