E-LIB Suche - Ergebnisse für: Cano Serafim, Camila - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Does the cutting time of Tifton 85 grass change the nutriti..:

Cano Serafim, Camila ; Alexandre Boscaro de Castro, Filipe ; Yurika Mizubuti, Ivone...
Scientia Plena. 20 (2024) 5 - p. , 2024

Link: https://doi.org/10.14808..

2

Prediction models of the nutritional quality of fresh and d..:

Andrade Ribeiro, Mariellen Cristine ; Loures Guerra, Geisi ; Cano Serafim, Camila...
Journal of Applied Animal Research. 51 (2023) 1 - p. 193-203 , 2023

Link: https://doi.org/10.1080/..

3

Effect of Supplying Rosemary (Rosmarinus officinalis L.) an..:

Cavalheiro Junior, Elias Rodrigues ; Serafim, Camila Cano ; Rodrigues, Erica Regina...
Frontiers in Animal Science. 2 (2021) - p. , 2021

Link: https://doi.org/10.3389/..

4

Replacing oat hay with coffee husk in the feed of finishing..:

Belan, Lais ; Rego, Fabíola Cristine de Almeida ; Castro, Filipe Alexandre Boscaro de...
Semina: Ciências Agrárias. 40 (2019) 4 - p. 1653 , 2019

Link: https://doi.org/10.5433/..

5

Viability of the use of bovine milk whey at lamb finishing:..:

Lupo, Camila Roberta ; Grecco, Fabiola Cristine de Almeida Rego ; Eleodoro, Josiane Ito...
Journal of Applied Animal Research. 47 (2019) 1 - p. 449-453 , 2019

Link: https://doi.org/10.1080/..

6

Prediction models of the nutritional quality of fresh and d..:

Mariellen Cristine Andrade Ribeiro ; Geisi Loures Guerra ; Camila Cano Serafim...
https://www.tandfonline.com/doi/10.1080/09712119.2023.2172022. , 2023

Link: https://doi.org/10.1080/..

7

In vitro ruminal fermentation kinetics of diets with crambe..:

Angela Rocio Poveda-Parra ; Odimári Pricila Prado-Calixto ; Elzânia Sales Pereira...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42201. , 2021

Link: https://doi.org/10.5433/..

8

Desempenho, características de carcaça e componentes não-ca..:

Vivian Maria Deval ; Angela Rocio Poveda-Parra ; Erica Regina Rodrigues...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43734. , 2021

Link: https://doi.org/10.5433/..

9

Effect of Supplying Rosemary (Rosmarinus officinalis L.) an..:

Elias Rodrigues Cavalheiro Junior ; Camila Cano Serafim ; Erica Regina Rodrigues...
https://www.frontiersin.org/articles/10.3389/fanim.2021.764048/full. , 2021

Link: https://doi.org/10.3389/..

10

Uso da espectroscopia de infravermelho próximo para a predi..:

Camila Cano Serafim ; Geisi Loures Guerra ; Ivone Yurika Mizubuti...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40793. , 2021

Link: https://doi.org/10.5433/..

11

In vitro ruminal fermentation kinetics of diets with crambe..:

Poveda-Parra, Angela Rocio ; Prado-Calixto, Odimári Pricila ; Pereira, Elzânia Sales...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/42201/30293. , 2021

Link: https://ojs.uel.br/revis..

12

Performance, carcass traits and non-carcass components of l..:

Deval, Vivian Maria ; Poveda-Parra, Angela Rocio ; Rodrigues, Erica Regina...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/43734/30386. , 2021

Link: https://ojs.uel.br/revis..

13

Use of near-infrared spectroscopy for prediction of chemica..:

Serafim, Camila Cano ; Guerra, Geisi Loures ; Mizubuti, Ivone Yurika...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/40793/29173. , 2021

Link: https://ojs.uel.br/revis..

14

Viability of the use of bovine milk whey at lamb finishing:..:

Camila Roberta Lupo ; Fabiola Cristine de Almeida Rego Grecco ; Josiane Ito Eleodoro...
http://dx.doi.org/10.1080/09712119.2019.1653302. , 2019

Link: https://doi.org/10.1080/..

15

Replacing oat hay with coffee husk in the feed of finishing..:

Belan, Lais ; Rego, Fabíola Cristine de Almeida ; Castro, Filipe Alexandre Boscaro de...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/34154/25501. , 2019

Link: https://ojs.uel.br/revis..

1-15