E-LIB Suche - Ergebnisse für: Canti, Meda

1

Development of patty meat analogue using anchovy protein is..:

Canti, Meda ; Owen, Juan ; Putra, Maximilliam Febriand..
Heliyon. 10 (2024) 1 - p. e23463 , 2024

Link: https://doi.org/10.1016/..

2

Pelatihan Pengolahan Mie Basah dan Permen Gummy Berbasis Bu..:

Canti, Meda ; Yanti
I-Com: Indonesian Community Journal. 4 (2024) 2 - p. 943-952 , 2024

Link: https://doi.org/10.33379..

3

Physicochemical and sensory properties of kamaboko produced..:

Canti, Meda ; Martawidjaja, Kelvin Levi
Measurement: Food. 15 (2024) - p. 100184 , 2024

Link: https://doi.org/10.1016/..

4

PENINGKATAN PERTUMBUHAN IKAN LELE (Clarias gariepinus) DAN ..:

Hutagalung, Rory Anthony ; Tindaon, Lucia Idelia Ulina ; Canti, Meda..
Jurnal Teknologi Perikanan dan Kelautan. 15 (2024) 2 - p. 127-137 , 2024

Link: https://doi.org/10.24319..

5

PENINGKATAN EKONOMI MASYARAKAT MANOKWARI, PAPUA MELALUI BUD..:

Subali, Dionysius ; Hartanti, Anastasia Tatik ; Canti, Meda
Abdimas Galuh. 5 (2023) 1 - p. 268 , 2023

Link: https://doi.org/10.25157..

6

PELATIHAN BUDI DAYA JAMUR TIRAM UNTUK PENINGKATAN EKONOMI M..:

Canti, Meda ; Hartanti, Anastasia Tatik ; Subali, Dionysius...
Abdimas Galuh. 4 (2022) 2 - p. 611 , 2022

Link: https://doi.org/10.25157..

7

KARAKTERISTIK DAYA APUNG DAN DAYA TAHAN PELET DARI LIMBAH B..:

Hutagalung, Rory ; Canti, Meda ; Prasasty, Vivitri Dewi...
Jurnal Teknologi Perikanan dan Kelautan. 12 (2022) 1 - p. 19-26 , 2022

Link: https://doi.org/10.24319..

8

The Community Empowerment in Kelapa Dua, Depok, through Hyg..:

Canti, Meda ; Hartanti, Anastasia Tatik ; Subali, Dionysius
MITRA: Jurnal Pemberdayaan Masyarakat. 6 (2022) 1 - p. 1-12 , 2022

Link: https://doi.org/10.25170..

9

Evaluasi Kualitas Mi Kering dengan Tepung Labu Kuning dan T..:

Canti, Meda ; Siswanto, Michella ; Lestari, Diana
agriTECH. 42 (2022) 1 - p. 39 , 2022

Link: https://doi.org/10.22146..

10

The Education on the Prevention of the Spread of the Covid-..:

Hartanti, Anastasia Tatik ; Canti, Meda
MITRA: Jurnal Pemberdayaan Masyarakat. 5 (2021) 2 - p. 89-98 , 2021

Link: https://doi.org/10.25170..

11

Towards Green Rusunawa: Clean Water Utilization, Composting..:

Karmawan, Listya Utami ; Canti, Meda ; Suprata, Ferdian.
MITRA: Jurnal Pemberdayaan Masyarakat. 5 (2021) 1 - p. 1-10 , 2021

Link: https://doi.org/10.25170..

12

Karakteristik Mi Kering Substitusi Tepung Terigu dengan Tep..:

Canti, Meda ; Fransiska, Ivana ; Lestari, Diana
Jurnal Aplikasi Teknologi Pangan. 9 (2020) 4 - p. 181-187 , 2020

Link: https://doi.org/10.17728..

13

Yogurt Making as a Tool To Understand the Food Fermentation..:

Agustinah, Widya ; Warjoto, Renna Eliana ; Canti, Meda
Journal of Microbiology & Biology Education. 20 (2019) 1 - p. , 2019

Link: https://doi.org/10.1128/..

14

Peningkatan Kandungan Protein Mi Instan dari Substitusi Tep..:

Canti, Meda ; Anggrahini, Sri ; Triwitono, Priyanto
Jurnal Ilmu Pangan dan Hasil Pertanian. 2 (2018) 1 - p. 1 , 2018

Link: https://doi.org/10.26877..

15

Pelatihan Pengolahan Mie Basah dan Permen Gummy Berbasis Bu..:

Canti, Meda ; Yanti
https://ejournal.uniramalang.ac.id/index.php/i-com/article/view/4538/2912. , 2024

Link: https://ejournal.unirama..