E-LIB Suche - Ergebnisse für: Cao, Peirang

1

Sinapine-enriched rapeseed oils reduced fatty liver formati..:

Li, Youdong ; Li, Jinwei ; Cao, Peirang.
RSC Advances. 10 (2020) 36 - p. 21248-21258 , 2020

Link: https://doi.org/10.1039/..

2

Effects of polar compounds in fried palm oil on liver lipid..:

Li, Youdong ; Yu, Xiaoyan ; Xu, Yong‐Jiang...
Journal of Food Science. 85 (2020) 6 - p. 1915-1923 , 2020

Link: https://doi.org/10.1111/..

3

Influence of total polar compounds on lipid metabolism, oxi..:

Ju, Jingjie ; Zheng, Zhaojun ; Xu, Yong-jiang...
Lipids in Health and Disease. 18 (2019) 1 - p. , 2019

Link: https://doi.org/10.1186/..

4

Fatty acid profiles of typical dietary lipids after gastroi..:

Ye, Zhan ; Li, Ruizhi ; Cao, Chen...
Food Chemistry. 280 (2019) - p. 34-44 , 2019

Link: https://doi.org/10.1016/..

5

Evaluation of the functional quality of rapeseed oil obtain..:

Li, Youdong ; Zhang, Liang ; Xu, Yong-Jiang...
Food & Function. 10 (2019) 10 - p. 6503-6516 , 2019

Link: https://doi.org/10.1039/..

6

Lipid composition modulates the intestine digestion rate an..:

Ye, Zhan ; Cao, Chen ; Li, Ruizhi...
Food & Function. 10 (2019) 3 - p. 1490-1503 , 2019

Link: https://doi.org/10.1039/..

7

Thermal Oxidation Rate of Oleic Acid Increased Dramatically..:

Chen, Hongjian ; Wang, Yong ; Cao, Peirang.
Journal of the American Oil Chemists' Society. 96 (2019) 8 - p. 937-944 , 2019

Link: https://doi.org/10.1002/..

8

Correction: Lipid composition modulates the intestine diges..:

Ye, Zhan ; Cao, Chen ; Li, Ruizhi...
Food & Function. 10 (2019) 4 - p. 2254-2254 , 2019

Link: https://doi.org/10.1039/..

9

Extraction Technology Can Impose Influences on Peanut Oil F..:

Wang, Wuliang ; Yang, Xiaoyu ; Ye, Zhan...
Journal of Food Science. 84 (2019) 4 - p. 911-919 , 2019

Link: https://doi.org/10.1111/..

10

Antarctic krill lipid extracted by subcritical n-butane and..:

Sun, Dewei ; Cao, Chen ; Li, Bo...
LWT. 94 (2018) - p. 1-7 , 2018

Link: https://doi.org/10.1016/..

11

Influence of indigenous minor components on fat crystal net..:

Chai, Xiu-hang ; Meng, Zong ; Cao, Pei-rang...
Food Chemistry. 255 (2018) - p. 49-57 , 2018

Link: https://doi.org/10.1016/..

12

Quantitative determination of epoxy stearic acids derived f..:

Liu, Ying ; Wang, Yuanpeng ; Cao, Peirang.
LWT. 92 (2018) - p. 250-257 , 2018

Link: https://doi.org/10.1016/..

13

Digestion fates of different edible oils vary with their co..:

Ye, Zhan ; Cao, Chen ; Liu, Yuanfa..
Food Research International. 111 (2018) - p. 281-290 , 2018

Link: https://doi.org/10.1016/..

14

Visualized phase behavior of binary blends of coconut oil a..:

Liu, Chunhuan ; Meng, Zong ; Cao, Peirang...
Food Chemistry. 266 (2018) - p. 66-72 , 2018

Link: https://doi.org/10.1016/..

15

Triglyceride Structure Modulates Gastrointestinal Digestion..:

Ye, Zhan ; Cao, Chen ; Liu, Yuanfa..
Journal of Agricultural and Food Chemistry. 66 (2018) 24 - p. 6227-6238 , 2018

Link: https://doi.org/10.1021/..