E-LIB Suche - Ergebnisse für: Capitello, Roberta

1

Exploring the effect of naturalness on consumer wine choice..:

Bazzani, Claudia ; Maesano, Giulia ; Begalli, Diego.
Food Quality and Preference. 113 (2024) - p. 105062 , 2024

2

Wine Terroir Commitment in the Development of a Wine Destin..:

Capitello, Roberta ; Sidali, Katia Laura ; Schamel, Günter
Cornell Hospitality Quarterly. 62 (2021) 3 - p. 313-323 , 2021

Link: https://doi.org/10.1177/..

3

Developing Sustainable Food Systems in Europe: National Pol..:

Zaharia, Alina ; Diaconeasa, Maria-Claudia ; Maehle, Natalia..
International Journal of Environmental Research and Public Health. 18 (2021) 14 - p. 7701 , 2021

Link: https://doi.org/10.3390/..

4

Case studies in the beer sector

Woodhead Publishing Series in Consumer Science and Strategic Marketing Ser

Capitello, Roberta ; Maehle, Natalia , 2021

Link: https://www.sciencedirec..

5

Labelling environmental and terroir attributes: Young Itali..:

Capitello, Roberta ; Agnoli, Lara ; Charters, Steve.
Journal of Cleaner Production. 304 (2021) - p. 126991 , 2021

Link: https://doi.org/10.1016/..

6

Development and Validation of the Perceived Authenticity Sc..:

Sidali, Katia Laura ; Capitello, Roberta ; Manurung, Akhsa Joanne Taridaasi
Foods. 10 (2021) 2 - p. 248 , 2021

Link: https://doi.org/10.3390/..

7

Decoding the chain of effects of family firm image on consu..:

Köhr, Christopher Karl ; Corsi, Armando Maria ; Capitello, Roberta.
Journal of Consumer Behaviour. 20 (2021) 5 - p. 1228-1242 , 2021

Link: https://doi.org/10.1002/..

8

Media Discourse on Sustainable Consumption in Europe:

Diaconeasa, Maria-Claudia ; Popescu, Gabriel ; Maehle, Natalia..
Environmental Communication. 16 (2021) 3 - p. 352-370 , 2021

Link: https://doi.org/10.1080/..

9

Resolvable and Near‐epistemic Uncertainty in Stated Prefere..:

Scarpa, Riccardo ; Bazzani, Claudia ; Begalli, Diego.
Journal of Agricultural Economics. 72 (2020) 2 - p. 335-369 , 2020

Link: https://doi.org/10.1111/..

10

Contributors:

, In: Case Studies in the Wine Industry,

Adrienne, Lindsay Ferrara ; Bailetti, Lucia Irene ; Begalli, Diego... - p. xi-xii , 2019

Link: https://doi.org/10.1016/..

11

Consumer personality, attitudes and preferences in out-of-h..:

Capitello, Roberta ; Bazzani, Claudia ; Begalli, Diego
International Journal of Wine Business Research. 31 (2019) 1 - p. 48-67 , 2019

Link: https://doi.org/10.1108/..

12

How CS can be used for gaining info about consumers and the..:

, In: Case Studies in the Wine Industry,

De Salvo, Maria ; Capitello, Roberta ; Begalli, Diego - p. 157-166 , 2019

Link: https://doi.org/10.1016/..

13

Consumers' Perceptions of Sustainable Wine: An Exploratory ..:

Capitello, Roberta ; Sirieix, Lucie
Economies. 7 (2019) 2 - p. 33 , 2019

Link: https://doi.org/10.3390/..

14

What Does 'Sustainable Wine' Mean? An Investigation of Fren..:

, In: Social Sustainability in the Global Wine Industry,

Capitello, Roberta ; Sirieix, Lucie - p. 137-154 , 2019

Link: https://doi.org/10.1007/..

15

Family culture and organisational systems as antecedents of..:

Köhr, Christopher Karl ; Corsi, Armando Maria ; Capitello, Roberta.
International Journal of Wine Business Research. 31 (2019) 2 - p. 180-202 , 2019

Link: https://doi.org/10.1108/..