E-LIB Suche - Ergebnisse für: Caponio, Carla

1

Cyrene- and water-based exfoliation of black phosphorus for..:

Caponio, Carla ; Costanzo, Agata ; Coiai, Serena...
FlatChem. 45 (2024) - p. 100665 , 2024

Link: https://doi.org/10.1016/..

2

Unravelling the role of sodium chloride and hydroxytyrosol ..:

Flamminii, Federica ; De Flaviis, Riccardo ; Sacchetti, Giampiero...
Food Chemistry. 405 (2023) - p. 134767 , 2023

Link: https://doi.org/10.1016/..

3

Bioactive Potential of Minor Italian Olive Genotypes from A..:

Sabetta, Wilma ; Mascio, Isabella ; Squeo, Giacomo...
Foods. 10 (2021) 6 - p. 1371 , 2021

Link: https://doi.org/10.3390/..

4

Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:

Paradiso, Vito Michele ; Flamminii, Federica ; Pittia, Paola..
Antioxidants. 9 (2020) 10 - p. 996 , 2020

Link: https://doi.org/10.3390/..

5

From by‐product to food ingredient: evaluation of compositi..:

Flamminii, Federica ; Di Mattia, Carla Daniela ; Difonzo, Graziana...
Journal of the Science of Food and Agriculture. 99 (2019) 14 - p. 6620-6627 , 2019

Link: https://doi.org/10.1002/..

6

Functional, textural and sensory properties of dry pasta su..:

Pasqualone, Antonella ; Gambacorta, Giuseppe ; Summo, Carmine...
Food Chemistry. 213 (2016) - p. 545-553 , 2016

Link: https://doi.org/10.1016/..

7

Antioxidant Behavior of Olive Phenolics in Oil-in-Water Emu..:

Paradiso, Vito Michele ; Di Mattia, Carla ; Giarnetti, Mariagrazia...
Journal of Agricultural and Food Chemistry. 64 (2016) 29 - p. 5877-5886 , 2016

Link: https://doi.org/10.1021/..

8

Effect of Olive Oil Phenolic Compounds and Maltodextrins on..:

Di Mattia, Carla ; Paradiso, Vito Michele ; Andrich, Lucia...
Food Biophysics. 9 (2014) 4 - p. 396-405 , 2014

Link: https://doi.org/10.1007/..

9

Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:

Paradiso, Vito Michele ; Flamminii, Federica ; Pittia, Paola..
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC7602588/. , 2020

Link: http://www.ncbi.nlm.nih...

10

Functional, textural and sensory properties of dry pasta su..:

PASQUALONE, Antonella ; GAMBACORTA, Giuseppe ; SUMMO, CARMINE...
info:eu-repo/semantics/altIdentifier/pmid/27451216. , 2016

Link: http://hdl.handle.net/11..

11

Functional, textural and sensory properties of dry pasta su..:

Pasqualone, Antonella ; Gambacorta, Giuseppe ; Summo, Carmine...
info:eu-repo/semantics/altIdentifier/wos/WOS:000380289900069. , 2016

Link: http://hdl.handle.net/11..

12

Bioactive Potential of Minor Italian Olive Genotypes from A..:

Wilma Sabetta ; Isabella Mascio ; Giacomo Squeo...
https://www.mdpi.com/2304-8158/10/6/1371. , 2021

Link: https://doi.org/10.3390/..

13

Bioactive Potential of Minor Italian Olive Genotypes from A..:

Wilma Sabetta ; Isabella Mascio ; Giacomo Squeo...
Food Security and Sustainability. , 2021

Link: https://doi.org/10.3390/..

14

Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:

Vito Michele Paradiso ; Federica Flamminii ; Paola Pittia..
https://www.mdpi.com/2076-3921/9/10/996. , 2020

Link: https://doi.org/10.3390/..

15

Radical Scavenging Activity of Olive Oil Phenolic Antioxida..:

Vito Michele Paradiso ; Federica Flamminii ; Paola Pittia..
Aberrant Oxidation of Biomolecules. , 2020

Link: https://doi.org/10.3390/..