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Cappelaere, Léa
13  Ergebnisse:
Personensuche X
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1

Nutrition protéique du porc et changement climatique : état..:

CAPPELAERE, Léa ; LAMBERT, William ; LE COUR GRANDMAISON, Josselin..
INRAE Productions Animales.  , 2024
Link: https://doi.org/10.20870..
 
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2

Phosphorus and nitrogen nutrition in swine production:

Lautrou, Marion ; Cappelaere, Léa ; Létourneau Montminy, Marie-Pierre
Animal Frontiers.  12 (2022)  6 - p. 23-29 , 2022
Link: https://doi.org/10.1093/..
 
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3

167 Effect of Reducing Dietary Crude Protein on Growth Perf..:

Cappelaere, Léa ; Van Milgen, Jaap ; Syriopoulos, Kostas...
Journal of Animal Science.  100 (2022)  Supplement_2 - p. 81-81 , 2022
Link: https://doi.org/10.1093/..
 
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4

Amino Acid Supplementation to Reduce Environmental Impacts ..:

Cappelaere, Léa ; Le Cour Grandmaison, Josselin ; Martin, Nicolas.
Frontiers in Veterinary Science.  8 (2021)  - p. , 2021
Link: https://doi.org/10.3389/..
 
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5

Effects of low-crude-protein diets on growing pig performan..:

Cappelaere, Léa ; Larios, Dalila ; Lambert, William...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.anscip.2023.06.079.  , 2023
Link: https://hal.science/hal-..
 
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6

Effects of low-crude-protein diets on growing pig performan..:

Cappelaere, Léa ; Larios, Dalila ; Lambert, William...
info:eu-repo/semantics/altIdentifier/doi/10.1016/j.anscip.2023.06.079.  , 2023
Link: https://hal.science/hal-..
 
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7

Life cycle assessment (LCA) of low-crude protein strategies..:

Cappelaere, Léa ; Letourneau-Montminy, Marie-Pierre ; Lambert, William..
hal-03627759.  , 2022
Link: https://hal.inrae.fr/hal..
 
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8

Life cycle assessment (LCA) of low-crude protein strategies..:

Cappelaere, Léa ; Letourneau-Montminy, Marie-Pierre ; Lambert, William..
hal-03627759.  , 2022
Link: https://hal.inrae.fr/hal..
 
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9

Phosphorus and nitrogen nutrition in swine production:

Lautrou, Marion ; Cappelaere, Léa ; Létourneau Montminy, Marie-Pierre
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC9749813/.  , 2022
Link: http://www.ncbi.nlm.nih...
 
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10

Amino Acid Supplementation to Reduce Environmental Impacts ..:

Cappelaere, Léa ; Le Cour Grandmaison, Josselin ; Martin, Nicolas.
http://www.ncbi.nlm.nih.gov/pmc/articles/PMC8350159/.  , 2021
Link: http://www.ncbi.nlm.nih...
 
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11

Table_1_Amino Acid Supplementation to Reduce Environmental ..:

Léa Cappelaere ; Josselin Le Cour Grandmaison ; Nicolas Martin.
doi:10.3389/fvets.2021.689259.s001.  , 2021
Link: https://doi.org/10.3389/..
 
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12

Amino Acid Supplementation to Reduce Environmental Impacts ..:

Léa Cappelaere ; Josselin Le Cour Grandmaison ; Nicolas Martin.
https://www.frontiersin.org/articles/10.3389/fvets.2021.689259/full.  , 2021
Link: https://doi.org/10.3389/..
 
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13

Table_1_Amino Acid Supplementation to Reduce Environmental ..:

Léa Cappelaere (11182812) ; Josselin Le Cour Grandmaison (11182815) ; Nicolas Martin (82814).
https://figshare.com/articles/dataset/Table_1_Amino_Acid_Supplementation_to_Reduce_Environmental_Impacts_of_Broiler_and_Pig_Production_A_Review_docx/15051072.  , 2021
Link: https://doi.org/10.3389/..
 
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