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X
Caprioli, Giovanni
605  Ergebnisse:
Personensuche X
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1

Influence of baking conditions and formulation on furanic d..:

Acquaticci, Laura ; Schouten, Maria Alessia ; Angeloni, Simone...
Food Chemistry.  437 (2024)  - p. 137791 , 2024
Link: https://doi.org/10.1016/..
 
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2

Effect of seed's geographical origin on cactus oil physico-..:

Nounah, Issmail ; El Harkaoui, Said ; Hajib, Ahmed...
Food Chemistry: X.  22 (2024)  - p. 101445 , 2024
Link: https://doi.org/10.1016/..
 
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3

Phenolic profiling and bioactivity assessment of in vitro p..:

El-Deeb, Eman M. ; Elsayed, Heba E. ; Ateya, Hanaa B....
Heliyon.  10 (2024)  8 - p. e29379 , 2024
Link: https://doi.org/10.1016/..
 
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4

Development of new analytical methods for the quantificatio..:

Santanatoglia, Agnese ; Angeloni, Simone ; Fiorito, Marco...
Journal of Food Composition and Analysis.  125 (2024)  - p. 105732 , 2024
Link: https://doi.org/10.1016/..
 
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5

Antidiabetic, antioxidant, and phytochemical profile of Pen..:

El Kourchi, Chaimae ; Belhoussaıne, Oumayma ; Elhrech, Hamza...
Journal of Agriculture and Food Research.  16 (2024)  - p. 101197 , 2024
Link: https://doi.org/10.1016/..
 
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6

Extracellular Vesicles in Environmental Toxicological Studi..:

Cocci, Paolo ; Bondi, Danilo ; Santangelo, Carmen...
International Journal of Molecular Sciences.  25 (2024)  9 - p. 4876 , 2024
Link: https://doi.org/10.3390/..
 
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7

Effect of storage conditions on physico-chemical characteri..:

El Bernoussi, Sara ; Boujemaa, Ihssan ; El Guezzane, Chakir...
Food Bioscience.  60 (2024)  - p. 104488 , 2024
Link: https://doi.org/10.1016/..
 
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8

Amlou inspired spread: Formulation and characterization of ..:

Ait Bouzid, Hasna ; Nouisse, Abdelghani Ait ; Hallouch, Otmane...
Heliyon.  10 (2024)  14 - p. e34002 , 2024
Link: https://doi.org/10.1016/..
 
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9

Recent advances in the extraction of bioactive compounds fr..:

Oubannin, Samira ; Bijla, Laila ; Ahmed, Moussa Nid...
Journal of Food Composition and Analysis.  128 (2024)  - p. 105995 , 2024
Link: https://doi.org/10.1016/..
 
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10

Valorization of spent coffee ground and coffee silverskin a..:

Santanatoglia, Agnese ; Alessandroni, Laura ; Mannozzi, Cinzia...
Future Postharvest and Food.  1 (2024)  1 - p. 61-81 , 2024
Link: https://doi.org/10.1002/..
 
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11

Exploring Sorbus torminalis Leaves: Unveiling a Promising N..:

Ak, Gunes ; Tüfekci, Enis Fuat ; Mustafa, Ahmed M....
Chemistry & Biodiversity.  21 (2024)  2 - p. , 2024
Link: https://doi.org/10.1002/..
 
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12

A new HS-SPME-GC-MS analytical method to identify and quant..:

Acquaticci, Laura ; Angeloni, Simone ; Baldassarri, Cecilia...
Food Research International.  187 (2024)  - p. 114398 , 2024
Link: https://doi.org/10.1016/..
 
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13

Metabolite profiling, enzyme inhibitory activity and antiox..:

AL-Hmadi, Hekmat B. ; Majdoub, Siwar ; El Mokni, Ridha...
Fitoterapia.  173 (2024)  - p. 105792 , 2024
Link: https://doi.org/10.1016/..
 
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14

White Acqualagna truffle (Tuber magnatum Pico): Evaluation ..:

Piatti, Diletta ; Marconi, Riccardo ; Caprioli, Giovanni...
Food Chemistry.  439 (2024)  - p. 138089 , 2024
Link: https://doi.org/10.1016/..
 
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15

Antioxidant, Anti-Inflammatory, Anti-Diabetic, and Pro-Oste..:

Scarpa, Emanuele-Salvatore ; Antonelli, Antonella ; Balercia, Giancarlo...
Biomolecules.  14 (2024)  7 - p. 836 , 2024
Link: https://doi.org/10.3390/..
 
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