E-LIB Suche - Ergebnisse für: Caramês, Elem Tamirys dos Santos - Sprache DE

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1

Gliding arc plasma jet for inhibiting mycotoxin production ..:

Pereira, Viviane Lopes ; Caramês, Elem Tamirys dos Santos ; Almeida, Naara Aparecida...
Food Control. 155 (2024) - p. 110108 , 2024

Link: https://doi.org/10.1016/..

2

Discrimination of Brazilian green canephora coffee beans by..:

Moraes-Neto, Venancio Ferreira de ; Baqueta, Michel Rocha ; Caramês, Elem Tamirys dos Santos...
Microchemical Journal. 202 (2024) - p. 110737 , 2024

Link: https://doi.org/10.1016/..

3

Quantitative PCR (qPCR) for estimating the presence of Fusa..:

da Silva, Letícia Aliberti Galego Alves ; Piacentini, Karim Cristina ; Caramês, Elem Tamirys dos Santos...
Food Additives & Contaminants: Part A. , 2023

Link: https://doi.org/10.1080/..

4

Rapid assessment of enniatins in barley grains using near i..:

Caramês, Elem Tamirys dos Santos ; Piacentini, Karim C. ; Aparecida Almeida, Naara...
Food Research International. 161 (2022) - p. 111759 , 2022

Link: https://doi.org/10.1016/..

5

Additives and soy detection in powder rice beverage by vibr..:

Silva, Joyce Grazielle Siqueira ; Caramês, Elem Tamirys dos Santos ; Pallone, Juliana Azevedo Lima
LWT. 137 (2021) - p. 110331 , 2021

Link: https://doi.org/10.1016/..

6

Near infrared spectroscopy and smartphone-based imaging as ..:

Caramês, Elem Tamirys dos Santos ; Baqueta, Michel Rocha ; Conceição, Deborah Alves.
Food Research International. 140 (2021) - p. 109792 , 2021

Link: https://doi.org/10.1016/..

7

Rapid adulteration detection of yogurt and cheese made from..:

Teixeira, José Luan da Paixão ; Caramês, Elem Tamirys dos Santos ; Baptista, Débora Parra..
Journal of Food Composition and Analysis. 96 (2021) - p. 103712 , 2021

Link: https://doi.org/10.1016/..

8

Adulteration Detection in Goat Dairy Beverage Through NIR S..:

Teixeira, José Luan Da Paixão ; Caramês, Elem Tamirys Dos Santos ; Baptista, Débora Parra..
Food Analytical Methods. 15 (2021) 3 - p. 783-791 , 2021

Link: https://doi.org/10.1007/..

9

Minerals assessment and sodium control in hamburger by fast..:

Rebellato, Ana Paula ; Caramês, Elem Tamirys dos Santos ; Moraes, Priscila Probio de.
LWT. 128 (2020) - p. 109438 , 2020

Link: https://doi.org/10.1016/..

10

Vibrational spectroscopy and chemometrics tools for authent..:

Teixeira, José Luan da Paixão ; Caramês, Elem Tamirys dos Santos ; Baptista, Débora Parra..
Food Control. 112 (2020) - p. 107105 , 2020

Link: https://doi.org/10.1016/..

11

NIR spectroscopy and chemometric tools to identify high con..:

Caramês, Elem Tamirys dos Santos ; Piacentini, Karim C. ; Alves, Lucas Teixeira..
Food Additives & Contaminants: Part A. 37 (2020) 9 - p. 1542-1552 , 2020

Link: https://doi.org/10.1080/..

12

In vitro digestion effect on mineral bioaccessibility and a..:

Silva, Joyce Grazielle Siqueira ; Rebellato, Ana Paula ; Caramês, Elem Tamirys dos Santos..
Food Research International. 130 (2020) - p. 108993 , 2020

Link: https://doi.org/10.1016/..

13

Authenticity of freeze-dried açai pulp by near-infrared spe..:

Lobato, Kleidson Brito de Sousa ; Alamar, Priscila Domingues ; Caramês, Elem Tamirys dos Santos.
Journal of Food Engineering. 224 (2018) - p. 105-111 , 2018

Link: https://doi.org/10.1016/..

14

Green analytical chemistry applied in food analysis: altern..:

Pallone, Juliana Azevedo Lima ; Caramês, Elem Tamirys dos Santos ; Alamar, Priscila Domingues
Current Opinion in Food Science. 22 (2018) - p. 115-121 , 2018

Link: https://doi.org/10.1016/..

15

Mycotoxin bioaccessibility in baby food through in vitro di..:

Rebellato, Ana Paula ; dos Santos Caramês, Elem Tamirys ; Pallone, Juliana Azevedo Lima.
Current Opinion in Food Science. 41 (2021) - p. 107-115 , 2021

Link: https://doi.org/10.1016/..

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