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Carbonell-Barrachina, Angel
497  Ergebnisse:
Personensuche X
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1

Diplotaxis erucoides and Oxalis pes-caprae: Two Wild Edible..:

Clemente-Villalba, Jesús ; Fratianni, Alessandra ; Issa-Issa, Hanán...
Nutrients.  16 (2024)  14 - p. 2293 , 2024
Link: https://doi.org/10.3390/..
 
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2

Regulated Deficit Irrigation Perspectives for Water Efficie..:

Andreu-Coll, Lucía ; Carbonell-Barrachina, Ángel A. ; Burló, Francisco...
Agronomy.  14 (2024)  6 - p. 1219 , 2024
Link: https://doi.org/10.3390/..
 
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3

Influence of γ-irradiation on the features of polysaccharid..:

Hojjati, Mohammad ; Carbonell-Barrachina, Ángel A. ; Michaud, Philippe..
Journal of Food Measurement and Characterization.  18 (2024)  7 - p. 5386-5396 , 2024
Link: https://doi.org/10.1007/..
 
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4

Gastro-educational intervention proposal in the classroom w..:

Zazo, Juan Manuel ; Aranceta, Javier ; Carbonell-Barrachina, Ángel A....
International Journal of Gastronomy and Food Science.  36 (2024)  - p. 100945 , 2024
Link: https://doi.org/10.1016/..
 
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5

Environmental pollution by heavy metals within the area inf..:

Carrera-Beltrán, Lourdes ; Gavilanes-Terán, Irene ; Idrovo-Novillo, Julio...
Ecotoxicology and Environmental Safety.  270 (2024)  - p. 115919 , 2024
Link: https://doi.org/10.1016/..
 
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6

Potential Interest of Oxalis pes-caprae L., a Wild Edible P..:

Clemente-Villalba, Jesús ; Burló, Francisco ; Hernández, Francisca.
Foods.  13 (2024)  6 - p. 858 , 2024
Link: https://doi.org/10.3390/..
 
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7

Valorization of Wild Edible Plants as Food Ingredients and ..:

Clemente-Villalba, Jesús ; Burló, Francisco ; Hernández, Francisca.
Foods.  12 (2023)  5 - p. 1012 , 2023
Link: https://doi.org/10.3390/..
 
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8

Effect of Drying Methods on Chemical and Sensory Properties..:

Kwaśnica, Andrzej ; Pachura, Natalia ; Carbonell-Barrachina, Ángel A....
Molecules.  28 (2023)  24 - p. 8089 , 2023
Link: https://doi.org/10.3390/..
 
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9

Chemistry behind Quality—Emission of Volatile Enantiomers f..:

Łyczko, Jacek ; Kiełtyka-Dadasiewicz, Anna ; Issa-Issa, Hanán...
Foods.  12 (2023)  10 - p. 2057 , 2023
Link: https://doi.org/10.3390/..
 
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10

Changes in anthocyanin pigments, trans-resveratrol, and col..:

Uysal, Reyhan Selin ; Issa-Issa, Hanán ; Sendra, Esther.
European Food Research and Technology.  249 (2023)  7 - p. 1821-1831 , 2023
Link: https://doi.org/10.1007/..
 
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11

Changes in phytochemical content, bioaccesibility and antio..:

Menchaca-Armenta, Mariela ; José Frutos, María ; Ramírez-Wong, Benjamín...
Food Chemistry.  405 (2023)  - p. 134223 , 2023
Link: https://doi.org/10.1016/..
 
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12

Fondillón Wine Adulteration by Addition of Other Monastrell..:

Issa-Issa, Hanán ; Hernández, Francisca ; López-Lluch, David..
Beverages.  9 (2023)  1 - p. 28 , 2023
Link: https://doi.org/10.3390/..
 
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13

Effect of Potassium Permanganate, Ultraviolet Radiation and..:

Alonso-Salinas, Ramiro ; López-Miranda, Santiago ; González-Báidez, Ana...
Foods.  12 (2023)  12 - p. 2418 , 2023
Link: https://doi.org/10.3390/..
 
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14

An overview on sensory evaluation, volatile compounds, and ..:

, In: Current Applications, Approaches, and Potential Perspectives for Hemp,
Lipan, Leontina ; Issa-Issa, Hanán ; Sendra, Esther... - p. 447-491 , 2023
Link: https://doi.org/10.1016/..
 
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15

List of contributors:

, In: Current Applications, Approaches, and Potential Perspectives for Hemp,
Altimari, Ambra ; Asquer, Carla ; Babini, Elena... - p. xiii-xvi , 2023
Link: https://doi.org/10.1016/..
 
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