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Cardoso, Flávio de Souza Neves
212  Ergebnisse:
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1

[RETRACTED ARTICLE] Use of encapsulated commercial enzyme i..:

CARDOSO, Flávio de Souza Neves ; CARVALHO, Lucia Maria Jaeger de ; ORTIZ, Gisela Maria Dellamora.
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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2

Use of encapsulated commercial enzyme in the hydrolysis opt..:

CARDOSO, Flávio de Souza Neves ; CARVALHO, Lucia Maria Jaeger de ; KOBLITZ, Maria Gabriela Bello.
Food Science and Technology.  41 (2021)  4 - p. 908-918 , 2021
Link: https://doi.org/10.1590/..
 
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3

Spray-drying wall materials: relationship with bioactive co..:

Coimbra, Pedro Paulo Saldanha ; Cardoso, Flávio de Souza Neves ; Gonçalves, Édira Castello Branco de Andrade
Critical Reviews in Food Science and Nutrition.  61 (2020)  17 - p. 2809-2826 , 2020
Link: https://doi.org/10.1080/..
 
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4

Study of the parameters used in the encapsulation of commer..:

CARDOSO, Flávio de Souza Neves ; KOBLITZ, Maria Gabriela Bello ; ORTIZ, Gisela Maria Dellamora..
Food Science and Technology.  39 (2019)  1 - p. 247-252 , 2019
Link: https://doi.org/10.1590/..
 
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5

Study of the parameters used in the encapsulation of commer..:

CARDOSO, Flávio de Souza Neves ; KOBLITZ, Maria Gabriela Bello ; ORTIZ, Gisela Maria Dellamora..
10.1590/fst.31518.  , 2019
Link: http://www.scielo.br/sci..
 
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6

An Overview on Cagaita (Eugenia dysenterica DC) Macro and M..:

Ribeiro, Ediane Maria Gomes ; de Carvalho, Lucia Maria Jaeger ; Ortiz, Gisela Maria Dellamora...
ISBN:978-953-51-0911-2.  , 2013
Link: https://mts.intechopen.c..
 
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7

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
Food Science and Technology.  40 (2020)  2 - p. 302-306 , 2020
Link: https://doi.org/10.1590/..
 
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8

Use of encapsulated commercial enzyme in the hydrolysis opt..:

Flávio de Souza Neves CARDOSO ; Lucia Maria Jaeger de CARVALHO ; Gisela Maria Dellamora ORTIZ.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047209&tlng=en.  , 2021
Link: https://doi.org/10.1590/..
 
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9

Study of the parameters used in the encapsulation of commer..:

Flávio de Souza Neves CARDOSO ; Maria Gabriela Bello KOBLITZ ; Gisela Maria Dellamora ORTIZ..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005001113&lng=en&tlng=en.  , 2019
Link: https://doi.org/10.1590/..
 
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10

Assessment of carotenoids in pumpkins after different home ..:

Lucia Maria Jaeger de Carvalho ; Lara de Azevedo Sarmet Moreira Smiderle ; José Luiz Viana de Carvalho..
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612014000200022&lng=en&tlng=en.  , 2014
Link: https://doi.org/10.1590/..
 
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11

Use of encapsulated commercial enzyme in the hydrolysis opt..:

Flávio de Souza Neves CARDOSO ; Lucia Maria Jaeger de CARVALHO ; Maria Gabriela Bello KOBLITZ.
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005026210&tlng=en.  ,
Link: https://doi.org/10.1590/..
 
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12

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
10.1590/fst.39818.  , 2020
Link: http://www.scielo.br/sci..
 
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13

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
10.1590/fst.39818.  , 2019
Link: http://www.scielo.br/sci..
 
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14

Carotenoids in Yellow Sweet Potatoes, Pumpkins and Yellow S..:

de Carvalho, Lucia Maria Jaeger ; Ortiz, Gisela Maria Dellamora ; de Carvalho, José Luiz Viana..
ISBN:978-953-51-3211-0.  , 2017
Link: https://mts.intechopen.c..
 
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15

First record of Trichogramma pretiosum parasitizing Iridops..:

dos Santos, Fernando Henrique Moreira ; Pereira, Fabricio Fagundes ; Cardoso, Carlos Reinier Garcia...
Florida Entomologist.  107 (2024)  1 - p. , 2024
Link: https://doi.org/10.1515/..
 
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