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1

Nutritional Contributions and Health Associations of Tradit..:

Negrete-Romero, Berenice ; Valencia-Olivares, Claudia ; Baños-Dossetti, Gloria Andrea..
Fermentation. 7 (2021) 4 - p. 289 , 2021

Link: https://doi.org/10.3390/..

2

Exploration of the Potential Bioactive Molecules of Tamaril..:

Reyes-García, Verónica ; Totosaus, Alfonso ; Pérez-Chabela, Lourdes...
Applied Sciences. 11 (2021) 23 - p. 11322 , 2021

Link: https://doi.org/10.3390/..

3

Essential Oils from Herbs and Spices as Natural Antioxidant..:

Cardoso-Ugarte, Gabriel Abraham ; Sosa-Morales, María Elena
Food Reviews International. 38 (2021) sup1 - p. 403-433 , 2021

Link: https://doi.org/10.1080/..

4

List of Contributors:

, In: Emulsions,

Abbasi, Soleiman ; Adibkia, Khosro ; Aebisher, David... - p. xv-xxi , 2016

Link: https://doi.org/10.1016/..

5

Application of nanoemulsion technology for encapsulation an..:

, In: Emulsions,

Cardoso-Ugarte, Gabriel Abraham ; López-Malo, Aurelio ; Jiménez-Munguía, María Teresa - p. 227-255 , 2016

Link: https://doi.org/10.1016/..

6

Microwave-assisted Extraction of Essential Oils from Herbs:

Cardoso-Ugarte, Gabriel Abraham ; Juárez-Becerra, Gladys Paola ; SosaMorales, María Elena.
Journal of Microwave Power and Electromagnetic Energy. 47 (2013) 1 - p. 63-72 , 2013

Link: https://doi.org/10.1080/..

7

Nutritional Contributions and Health Associations of Tradit..:

Berenice Negrete-Romero ; Claudia Valencia-Olivares ; Gloria Andrea Baños-Dossetti..
https://www.mdpi.com/2311-5637/7/4/289. , 2021

Link: https://doi.org/10.3390/..

8

Exploration of the Potential Bioactive Molecules of Tamaril..:

Verónica Reyes-García ; Alfonso Totosaus ; Lourdes Pérez-Chabela...
https://www.mdpi.com/2076-3417/11/23/11322. , 2021

Link: https://doi.org/10.3390/..

9

Exploration of the Potential Bioactive Molecules of Tamaril..:

Verónica Reyes-García ; Alfonso Totosaus ; Lourdes Pérez-Chabela...
Food Science and Technology. , 2021

Link: https://doi.org/10.3390/..

10

Nutritional Contributions and Health Associations of Tradit..:

Berenice Negrete-Romero ; Claudia Valencia-Olivares ; Gloria Andrea Baños-Dossetti..
Fermentation for Food and Beverages. , 2021

Link: https://doi.org/10.3390/..

11

Modeling phase separation and droplet size of W/O emulsions..:

Cardoso-Ugarte, Gabriel A. ; Ramírez-Corona, Nelly ; López-Malo, Aurelio...
Journal of Dispersion Science and Technology. 39 (2017) 7 - p. 1065-1073 , 2017

Link: https://doi.org/10.1080/..

12

Cinnamon (Cinnamomum zeylanicum) Essential Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Cardoso-Ugarte, Gabriel A. ; López-Malo, Aurelio ; Sosa-Morales, María E. - p. 339-347 , 2016

Link: https://doi.org/10.1016/..

13

Sweet Orange (Citrus sinensis) Oils:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Franco-Vega, Avelina ; Reyes-Jurado, Fatima ; Cardoso-Ugarte, Gabriel A.... - p. 783-790 , 2016

Link: https://doi.org/10.1016/..

14

Contributors:

, In: Essential Oils in Food Preservation, Flavor and Safety,

Abbas, Ali ; Abdulazeez, Mansurah A. ; Abdullahi, Abdulmalik S.... - p. xxiii-xxix , 2016

Link: https://doi.org/10.1016/..

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