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MATERNIDADE E PATERNIDADE NA ADOLESCÊNCIA: FATORES ENVOLVID..:

Carla Andréa Silva Souza ; Maria Lucilândia de Sousa ; Nadilânia Oliveira da Silva...
http://periodicos.estacio.br/index.php/saudesantacatarina/article/download/10087/47983298. , 2022

Link: http://periodicos.estaci..

2

Allele frequencies data and statistic parameters for 16 STR..:

Góes, Andréa Carla de Souza ; da Silva, Dayse Aparecida ; Fonseca Gil, Érica Helena...
Forensic Science International. 140 (2004) 1 - p. 131-132 , 2004

Link: https://doi.org/10.1016/..

3

Nitrate and Nitrite:

, In: Methods to Assess the Quality of Meat Products; Methods and Protocols in Food Science,

Bellucci, Elisa Rafaela Bonadio ; Souza, Camila Vespúcio Bis ; Lorenzo, José Manuel... - p. 85-95 , 2022

Link: https://doi.org/10.1007/..

4

Addition of Natural Extracts with Antioxidant Function to P..:

Bellucci, Elisa Rafaela Bonadio ; Bis-Souza, Camila Vespúcio ; Domínguez, Rubén..
Biomolecules. 12 (2022) 10 - p. 1506 , 2022

Link: https://doi.org/10.3390/..

5

Performance of reduced fat-reduced salt fermented sausage w..:

Santos, João Marcos dos ; Ignácio, Eduardo Oliveira ; Bis-Souza, Camila Vespúcio.
Meat Science. 175 (2021) - p. 108433 , 2021

Link: https://doi.org/10.1016/..

6

Natural colorants improved the physicochemical and sensoria..:

Bellucci, Elisa Rafaela Bonadio ; Barretto, Tiago Luís ; Rodriguez, José Manuel Lorenzo...
Scientia Agricola. 78 (2021) 3 - p. , 2021

Link: https://doi.org/10.1590/..

7

Effect of the addition of rabbit meat on the technological ..:

IGNACIO, Eduardo Oliveira ; SANTOS, João Marcos dos ; SANTOS, Sylvio Eduardo Di Jacintho..
Food Science and Technology. 40 (2020) suppl 1 - p. 197-204 , 2020

Link: https://doi.org/10.1590/..

8

Effect of the addition of resistant starch in sausage with ..:

GARCIA-SANTOS, Mariana de Souza Leite ; CONCEIÇÃO, Flaviana Sales ; VILLAS BOAS, Flávia..
Food Science and Technology. 39 (2019) suppl 2 - p. 491-497 , 2019

Link: https://doi.org/10.1590/..

9

Low-fat Brazilian cooked sausage-Paio – with added oat fibe..:

SOUZA, Camila Vespúcio Bis ; BELLUCCI, Elisa Rafaela Bonadio ; LORENZO, Jose Manuel.
Food Science and Technology. 39 (2019) suppl 1 - p. 295-303 , 2019

Link: https://doi.org/10.1590/..

10

Bio preservation capacity of potentially probiotic Lacticas..:

Bertuci, Marcello Lima ; Alves Junior, Carlos Alberto ; Souza, Camila Vespúcio Bis..
International Journal of Food Science & Technology. 58 (2023) 12 - p. 6253-6262 , 2023

Link: https://doi.org/10.1111/..

11

Periódicos especializados como fonte de pesquisa para a his..:

Coelho, Monalisa Lopes dos Santos ; Pinto, Andrea Carla Agnes e Silva ; Paula, Durval Saturnino Cardoso de..
Revista HISTEDBR On-line. 22 (2022) - p. e022054 , 2022

Link: https://doi.org/10.20396..

12

Applicability of potentially probiotic Lactobacillus casei ..:

Bis-Souza, Camila Vespúcio ; Penna, Ana Lucia Barretto ; da Silva Barretto, Andrea Carla
Meat Science. 168 (2020) - p. 108186 , 2020

Link: https://doi.org/10.1016/..

13

Volatile profile of fermented sausages with commercial prob..:

Bis-Souza, Camila Vespúcio ; Pateiro, Mirian ; Domínguez, Rubén...
Journal of Food Science and Technology. 56 (2019) 12 - p. 5465-5473 , 2019

Link: https://doi.org/10.1007/..

14

Population and mutation analysis of 17 Y-STR loci from Rio ..:

de Souza Góes, Andréa Carla ; de Carvalho, Elizeu Fagundes ; Gomes, Iva...
International Journal of Legal Medicine. 119 (2004) 2 - p. 70-76 , 2004

Link: https://doi.org/10.1007/..

15

Serotype-associated immune response and network immunoclust..:

Henrique Ferreira Sucupira, Pedro ; Silveira Ferreira, Milene ; Santos Coutinho-da-Silva, Mikelly...
Cytokine. 169 (2023) - p. 156306 , 2023

Link: https://doi.org/10.1016/..

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