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Carlos Pasqualin Cavalheiro
37  Ergebnisse:
Personensuche X
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1

Potential of Cricket (Acheta domesticus) Flour as a Lean Me..:

Pasqualin Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana M....
Foods.  13 (2024)  2 - p. 286 , 2024
Link: https://doi.org/10.3390/..
 
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2

Use of yellow mombin (Spondias mombin L.) in marination: Ef..:

Beltrán-Cotta, Luis Alfonso ; Passos, Rafael Sepúlveda Fonsêca Trevisan ; Costa, Nilma Pereira...
Meat Science.  204 (2023)  - p. 109257 , 2023
Link: https://doi.org/10.1016/..
 
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3

Cricket (Acheta domesticus) flour as meat replacer in frank..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria...
Innovative Food Science & Emerging Technologies.  83 (2023)  - p. 103245 , 2023
Link: https://doi.org/10.1016/..
 
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4

List of contributors:

, In: Valorization of Agri-Food Wastes and By-Products,
Aadil, Rana Muhammad ; Adegoke, Samuel Chetachukwu ; Ahmad, Aziz... - p. xix-xxiii , 2021
Link: https://doi.org/10.1016/..
 
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5

Green tea extract as natural preservative in chicken pattie..:

Passos, Rafael Sepúlveda Fonsêca Trevisan ; Barreto, Brenno Guimarães ; Leite, Juliana Sant'Ana Falcão...
Journal of Food Processing and Preservation.  46 (2021)  2 - p. , 2021
Link: https://doi.org/10.1111/..
 
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6

The impact of innovative gluten-free coatings on the physic..:

Silva, Maurício Costa Alves da ; Leite, Juliana San'Ana Falcão ; Barreto, Brenno Guimarães...
LWT.  137 (2021)  - p. 110409 , 2021
Link: https://doi.org/10.1016/..
 
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7

Seed wastes and byproducts: reformulation of meat products:

, In: Valorization of Agri-Food Wastes and By-Products,
Cavalheiro, Carlos Pasqualin ; da Silva, Maurício Costa Alves ; Ruiz-Capillas, Claudia. - p. 347-369 , 2021
Link: https://doi.org/10.1016/..
 
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8

Dry-fermented sausages inoculated with Enterococcus faecium..:

Cavalheiro, Carlos Pasqualin ; Ruiz-Capillas, Claudia ; Herrero, Ana Maria.
LWT.  139 (2021)  - p. 110561 , 2021
Link: https://doi.org/10.1016/..
 
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9

Effect of encapsulated Lactobacillus plantarum as probiotic..:

Cavalheiro, Carlos Pasqualin ; Ruiz‐Capillas, Claudia ; Herrero, Ana Maria...
International Journal of Food Science & Technology.  55 (2020)  12 - p. 3613-3621 , 2020
Link: https://doi.org/10.1111/..
 
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10

Physical hazards in meat products: Consumers' complaints fo..:

Cavalheiro, Carlos Pasqualin ; Silva, Mauricio Costa Alves da ; Leite, Juliana Santana Falcão...
Food Control.  108 (2020)  - p. 106892 , 2020
Link: https://doi.org/10.1016/..
 
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11

Effect of different strategies of Lactobacillus plantarum i..:

Cavalheiro, Carlos Pasqualin ; Ruiz‐Capillas, Claudia ; Herrero, Ana Maria...
Journal of the Science of Food and Agriculture.  99 (2019)  15 - p. 6706-6712 , 2019
Link: https://doi.org/10.1002/..
 
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12

Trehalose as a cryoprotectant in freeze-dried wheat sourdou..:

Stefanello, Raquel Facco ; Machado, Amanda Aimée Rosito ; Pasqualin Cavalheiro, Carlos...
LWT.  89 (2018)  - p. 510-517 , 2018
Link: https://doi.org/10.1016/..
 
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13

Application of probiotic delivery systems in meat products:

Pasqualin Cavalheiro, Carlos ; Ruiz-Capillas, Claudia ; Herrero, Ana M....
Trends in Food Science & Technology.  46 (2015)  1 - p. 120-131 , 2015
Link: https://doi.org/10.1016/..
 
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14

Potential of Cricket ( Acheta domesticus ) Flour as a Lean ..:

Carlos Pasqualin Cavalheiro ; Claudia Ruiz-Capillas ; Ana M. Herrero...
https://www.mdpi.com/2304-8158/13/2/286.  , 2024
Link: https://doi.org/10.3390/..
 
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15

Main causes of cattle slaughter condemnation under the stat..:

Juliana Sant'Ana Falcão Leite ; Rafael Sepulveda Fonsêca Trevisan Passos ; Thiago da Matta Pires Cruz...
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/44004.  , 2022
Link: https://doi.org/10.5433/..
 
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