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Carlos Ricardo Soccol
667  Ergebnisse:
Personensuche X
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1

Scaling-Up of Cultivated Meat Production Process:

, In: Cultivated Meat,
Manzoki, Maria Clara ; de Mello, Ariane Fátima Murawski ; Martinez-Burgos, Walter José... - p. 241-264 , 2024
Link: https://doi.org/10.1007/..
 
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2

Lutein from Microalgae: An Industrial Perspective of Its Pr..:

Iwamoto, Hissashi ; Soccol, Carlos Ricardo ; Molina-Aulestia, Denisse Tatiana...
Fermentation.  10 (2024)  2 - p. 106 , 2024
Link: https://doi.org/10.3390/..
 
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3

Pectinase Production from Cocoa Pod Husk in Submerged Ferme..:

Rozendo, Anderson Steyner ; Vandenberghe, Luciana Porto de Souza ; de Mattos, Patricia Beatriz Gruening..
Fermentation.  10 (2024)  7 - p. 337 , 2024
Link: https://doi.org/10.3390/..
 
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4

Patents and Innovations in Cultivated Meat Production:

, In: Cultivated Meat,
Karp, Susan Grace ; Herrmann, Leonardo Wedderhoff ; Biagini, Giuliana.. - p. 385-405 , 2024
Link: https://doi.org/10.1007/..
 
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5

Modeling and Simulation of Cell Cultures in Cultivated Meat..:

, In: Cultivated Meat,
Letti, Luiz Alberto Junior ; Andretta, Andressa Tedesco ; Burgos, Walter José Martinez.. - p. 131-144 , 2024
Link: https://doi.org/10.1007/..
 
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6

Biohydrogen and Polyhydroxyalkanoates Coupled Production:

, In: Biofuel and Biorefinery Technologies; Biohydrogen - Advances and Processes,
de Mello, Ariane Fátima Murawski ; de Souza Vandenberghe, Luciana Porto ; Vásquez, Zulma Sarmiento... - p. 403-427 , 2024
Link: https://doi.org/10.1007/..
 
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7

Modulation of aroma and chemical composition of coffee bean..:

de Mello Sampaio, Vitória ; Wiele, Natan ; da Silva Vale, Alexander...
Systems Microbiology and Biomanufacturing.  , 2024
Link: https://doi.org/10.1007/..
 
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8

Challenges and Prospects for Cultivated Meat Production:

, In: Cultivated Meat,
Reis, Germano Glufke ; Karp, Susan Grace ; Molento, Carla Forte Maiolino. - p. 425-441 , 2024
Link: https://doi.org/10.1007/..
 
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9

New trends in microbial gums production, patented technolog..:

Martínez-Burgos, Walter José ; Ocán-Torres, Diego Yamir ; Manzoki, Maria Clara...
Discover Food.  4 (2024)  1 - p. , 2024
Link: https://doi.org/10.1007/..
 
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10

Introduction to New Food Systems:

, In: Cultivated Meat,
Molento, Carla Forte Maiolino ; Reis, Germano Glufke ; Karp, Susan Grace. - p. 1-6 , 2024
Link: https://doi.org/10.1007/..
 
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11

Microbial Electrolysis Cells in Biohydrogen Production:

, In: Biofuel and Biorefinery Technologies; Biohydrogen - Advances and Processes,
Albuquerque, Marcela Moreira ; Martinez-Burgos, Walter José ; de Bona Sartor, Gabriela... - p. 429-453 , 2024
Link: https://doi.org/10.1007/..
 
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12

Cultivated Meat: Technologies, Commercialization and Challe..:

Soccol, Carlos Ricardo ; Molento, Carla Forte Maiolino ; Reis, Germano Glufke. - 1st ed. 2024 . , 2024
Link: https://doi.org/10.1007/..
 
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13

Exploring diversity and functional traits of lactic acid ba..:

Leal Maske, Bruna ; Murawski de Mello, Ariane Fátima ; da Silva Vale, Alexander...
International Journal of Food Microbiology.  412 (2024)  - p. 110550 , 2024
Link: https://doi.org/10.1016/..
 
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14

A comprehensive review of carbon capture science and techno..:

Wu, Chunfei ; Huang, Qi ; Xu, Zhicheng...
Carbon Capture Science & Technology.  11 (2024)  - p. 100178 , 2024
Link: https://doi.org/10.1016/..
 
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15

Microalgae-mediated biofixation as an innovative technology..:

Scapini, Thamarys ; Woiciechowski, Adenise Lorenci ; Manzoki, Maria Clara...
Journal of Environmental Management.  363 (2024)  - p. 121329 , 2024
Link: https://doi.org/10.1016/..
 
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