E-LIB Suche - Ergebnisse für: Carlsson, Nils-Gunnar

1

Effect of stabilization method and freeze/thaw-aided precip..:

Abdollahi, Mehdi ; Axelsson, John ; Carlsson, Nils-Gunnar...
Food Hydrocolloids. 96 (2019) - p. 140-150 , 2019

Link: https://doi.org/10.1016/..

2

Production of protein extracts from Swedish red, green, and..:

Harrysson, Hanna ; Hayes, Maria ; Eimer, Friederike...
Journal of Applied Phycology. 30 (2018) 6 - p. 3565-3580 , 2018

Link: https://doi.org/10.1007/..

3

Enzyme pre-treatment of soybean meal: Effects on non-starch..:

Jacobsen, Hans Jákup ; Kousoulaki, Katerina ; Sandberg, Ann-Sofie...
Animal Feed Science and Technology. 236 (2018) - p. 1-13 , 2018

Link: https://doi.org/10.1016/..

4

Quality of Filleted Atlantic Mackerel (Scomber Scombrus) Du..:

Standal, Inger Beate ; Mozuraityte, Revilija ; Rustad, Turid...
Journal of Aquatic Food Product Technology. 27 (2018) 3 - p. 338-357 , 2018

Link: https://doi.org/10.1080/..

5

Circulating Linoleic Acid is Associated with Improved Gluco..:

Andersson-Hall, Ulrika ; Carlsson, Nils-Gunnar ; Sandberg, Ann-Sofie.
Nutrients. 10 (2018) 11 - p. 1629 , 2018

Link: https://doi.org/10.3390/..

6

Correction: Formation of reactive aldehydes (MDA, HHE, HNE)..:

Tullberg, Cecilia ; Larsson, Karin ; Carlsson, Nils-Gunnar...
Food & Function. 8 (2017) 12 - p. 4768-4768 , 2017

Link: https://doi.org/10.1039/..

7

Comparative survival and growth performance of European lob..:

Powell, Adam ; Hinchcliffe, James ; Sundell, Kristina..
Aquaculture Research. 48 (2017) 10 - p. 5300-5310 , 2017

Link: https://doi.org/10.1111/..

8

Formation of reactive aldehydes (MDA, HHE, HNE) during the ..:

Tullberg, Cecilia ; Larsson, Karin ; Carlsson, Nils-Gunnar...
Food & Function. 7 (2016) 3 - p. 1401-1412 , 2016

Link: https://doi.org/10.1039/..

9

Phytate, zinc, iron and calcium content of common Bolivian ..:

Lazarte, Claudia E. ; Carlsson, Nils-Gunnar ; Almgren, Annette..
Journal of Food Composition and Analysis. 39 (2015) - p. 111-119 , 2015

Link: https://doi.org/10.1016/..

10

Quantification of total fatty acids in microalgae: comparis..:

Cavonius, Lillie R. ; Carlsson, Nils-Gunnar ; Undeland, Ingrid
Analytical and Bioanalytical Chemistry. 406 (2014) 28 - p. 7313-7322 , 2014

Link: https://doi.org/10.1007/..

11

A new approach to measuring vitamin D in human adipose tiss..:

Malmberg, Per ; Karlsson, Therese ; Svensson, Henrik...
Journal of Photochemistry and Photobiology B: Biology. 138 (2014) - p. 295-301 , 2014

Link: https://doi.org/10.1016/..

12

Degradation of phytate by Pichia kudriavzevii TY13 and Hans..:

Hellström, Andreas M. ; Almgren, Annette ; Carlsson, Nils-Gunnar..
International Journal of Food Microbiology. 153 (2012) 1-2 - p. 73-77 , 2012

Link: https://doi.org/10.1016/..

13

Phytate degradation by human gut isolated Bifidobacterium p..:

Haros, Monika ; Carlsson, Nils-Gunnar ; Almgren, Annette...
International Journal of Food Microbiology. 135 (2009) 1 - p. 7-14 , 2009

Link: https://doi.org/10.1016/..

14

PHYTATE:

, In: HEALTHGRAIN Methods,

Skoglund, Erika ; Carlsson, Nils-Gunnar ; Sandberg, Ann-Sofie - p. 129-139 , 2009

Link: https://doi.org/10.1016/..

15

Antioxidative Properties of Press Juice From Herring (Clupe..:

Sannaveerappa, Thippeswamy ; Carlsson, Nils-Gunnar ; Sandberg, Ann-Sofie.
Journal of Agricultural and Food Chemistry. 56 (2008) 5 - p. 1795-1795 , 2008

Link: https://doi.org/10.1021/..