E-LIB Suche - Ergebnisse für: Carlucci, Domenico

1

The socio-economic issues of agroecology: a scoping review:

Fiore, Vincenzo ; Borrello, Massimiliano ; Carlucci, Domenico...
Agricultural and Food Economics. 12 (2024) 1 - p. , 2024

Link: https://doi.org/10.1186/..

2

Hedonic Analysis of Dried Pasta Prices Using E-Commerce Dat..:

Bimbo, Francesco ; De Meo, Emilio ; Carlucci, Domenico
Foods. 13 (2024) 6 - p. 903 , 2024

Link: https://doi.org/10.3390/..

3

Improving meat tenderness using exogenous process: The cons..:

De Devitiis, Biagia ; Viscecchia, Rosaria ; Seccia, Antonio...
Meat Science. 200 (2023) - p. 109164 , 2023

Link: https://doi.org/10.1016/..

4

Considerations about the multidimensional evaluation of a s..:

Department of Neurosciences and Rehabilitation, University of Ferrara, Italy ; Antenucci, Pietro ; Carlucci, Domenico...
Journal of Ultrasonography. 23 (2023) 93 - p. 97-100 , 2023

Link: https://doi.org/10.15557..

5

The Value of Craft Beer Styles: Evidence from the Italian M..:

Bimbo, Francesco ; De Meo, Emilio ; Baiano, Antonietta.
Foods. 12 (2023) 6 - p. 1328 , 2023

Link: https://doi.org/10.3390/..

6

The Incidence of Myasthenia Gravis in the Province of Ferra..:

Antonioni, Annibale ; Raho, Emanuela Maria ; Carlucci, Domenico...
Journal of Clinical Medicine. 13 (2023) 1 - p. 236 , 2023

Link: https://doi.org/10.3390/..

7

Toward the circular economy into the olive oil supply chain..:

Stempfle, Sarah ; Roselli, Luigi ; Carlucci, Domenico...
Frontiers in Sustainable Food Systems. 6 (2022) - p. , 2022

Link: https://doi.org/10.3389/..

8

A Hedonic Analysis of Processed Tomato Prices Using Italian..:

De Meo, Emilio ; Nardone, Gianluca ; Bimbo, Francesco.
Foods. 11 (2022) 6 - p. 816 , 2022

Link: https://doi.org/10.3390/..

9

Available Pathways for Operationalizing Circular Economy in..:

Stempfle, Sarah ; Carlucci, Domenico ; de Gennaro, Bernardo Corrado..
Sustainability. 13 (2021) 17 - p. 9789 , 2021

Link: https://doi.org/10.3390/..

10

Do Italian consumers value health claims on extra-virgin ol..:

De Gennaro, Bernardo Corrado ; Roselli, Luigi ; Bimbo, Francesco...
Journal of Functional Foods. 81 (2021) - p. 104461 , 2021

Link: https://doi.org/10.1016/..

11

Do consumers understand health claims on extra-virgin olive..:

Lombardi, Alessia ; Carlucci, Domenico ; Cavallo, Carla...
Food Research International. 143 (2021) - p. 110267 , 2021

Link: https://doi.org/10.1016/..

12

Consumer Misuse of Country-of-Origin Label: Insights from t..:

Bimbo, Francesco ; Roselli, Luigi ; Carlucci, Domenico.
Nutrients. 12 (2020) 7 - p. 2150 , 2020

Link: https://doi.org/10.3390/..

13

The (Nano-)Discrimination of Consumers for Nano-Inside Tech..:

Santeramo, Fabio Gaetano ; Carlucci, Domenico ; De Devitiis, Biagia..
Journal of International Food & Agribusiness Marketing. 33 (2020) 2 - p. 170-184 , 2020

Link: https://doi.org/10.1080/..

14

Innovation in traditional foods: A laboratory experiment on..:

Cavallo, Carla ; Carlucci, Domenico ; Carfora, Valentina...
NJAS: Wageningen Journal of Life Sciences. 92 (2020) 1 - p. 1-10 , 2020

Link: https://doi.org/10.1016/..

15

Assessing consumer preferences for organic vs eco-labelled ..:

Giannoccaro, Giacomo ; Carlucci, Domenico ; Sardaro, Ruggiero..
Organic Agriculture. 9 (2019) 4 - p. 483-494 , 2019

Link: https://doi.org/10.1007/..