Ich stimme zu, dass diese Seite Cookies verwende. Weitere Informationen finden Sie unter unseren Datenschutzerklärungen .
X
Carnaúba, Renata A.
48  Ergebnisse:
Personensuche X
?
1

Evaluating the influence of ultra-processed food intake on ..:

Bastos, Amália A. ; Félix, Paula V. ; Carnaúba, Renata A....
Clinical Nutrition ESPEN.  61 (2024)  - p. 8-14 , 2024
Link: https://doi.org/10.1016/..
 
?
2

Assessment of dietary carotenoid intake and food sources in..:

Carnauba, Renata A. ; Sarti, Flavia M. ; Hassimotto, Neuza M.A..
Journal of Food Composition and Analysis.  122 (2023)  - p. 105449 , 2023
Link: https://doi.org/10.1016/..
 
?
3

Inflammatory biomarkers in overweight and obese Iranian wom..:

Shiraseb, Farideh ; Hosseininasab, Dorsa ; Noori, Sahar...
Journal of Health, Population and Nutrition.  42 (2023)  1 - p. , 2023
Link: https://doi.org/10.1186/..
 
?
4

Bioactive compounds intake in the Brazilian population: Tre..:

Carnauba, Renata A. ; Sarti, Flavia M. ; Hassimotto, Neuza M. A...
PLOS ONE.  18 (2023)  10 - p. e0292006 , 2023
Link: https://doi.org/10.1371/..
 
?
5

Bioactive Compounds Intake of the Brazilian Population Acco..:

Carnauba, Renata A. ; Sarti, Flavia M. ; Hassimotto, Neuza M. A..
Plants.  12 (2023)  13 - p. 2414 , 2023
Link: https://doi.org/10.3390/..
 
?
6

Estimated polyphenol intake and major food sources of the B..:

Carnauba, Renata A. ; Sarti, Flavia M. ; Hassimotto, Neuza M. A..
British Journal of Nutrition.  130 (2022)  1 - p. 147-154 , 2022
Link: https://doi.org/10.1017/..
 
?
7

Invited Letter to Editor in response to: Estimated dietary ..:

Carnauba, Renata A. ; Hassimotto, Neuza M. A. ; Lajolo, Franco M.
British Journal of Nutrition.  126 (2021)  11 - p. 1759-1759 , 2021
Link: https://doi.org/10.1017/..
 
?
8

Assessment of dietary intake of bioactive food compounds ac..:

Carnauba, Renata A. ; Sarti, Flavia M. ; Hassimotto, Neuza M.A..
British Journal of Nutrition.  127 (2021)  8 - p. 1232-1239 , 2021
Link: https://doi.org/10.1017/..
 
?
9

Estimated dietary polyphenol intake and major food sources ..:

Carnauba, Renata A. ; Hassimotto, Neuza M.A. ; Lajolo, Franco M.
British Journal of Nutrition.  126 (2021)  11 - p. 1760-1760 , 2021
Link: https://doi.org/10.1017/..
 
?
10

Estimated dietary polyphenol intake and major food sources ..:

Carnauba, Renata A. ; Hassimotto, Neuza M. A. ; Lajolo, Franco M.
British Journal of Nutrition.  126 (2020)  3 - p. 441-448 , 2020
Link: https://doi.org/10.1017/..
 
?
11

Diet-Induced Low-Grade Metabolic Acidosis and Clinical Outc..:

Carnauba, Renata ; Baptistella, Ana ; Paschoal, Valéria.
Nutrients.  9 (2017)  6 - p. 538 , 2017
Link: https://doi.org/10.3390/..
 
?
12

Association between high consumption of phytochemical-rich ..:

Carnauba, Renata A. ; Chaves, Daniela F. S. ; Baptistella, Ana Beatriz...
International Journal of Food Sciences and Nutrition.  68 (2016)  2 - p. 158-166 , 2016
Link: https://doi.org/10.1080/..
 
?
13

Chronic consumption of orange juice modifies urinary excret..:

Coutinho, Camille Perella ; Fraga, Layanne Nascimento ; Rozenbaum, Adriana Campos...
Food Research International.  186 (2024)  - p. 114328 , 2024
Link: https://doi.org/10.1016/..
 
?
14

Economic outcomes of nutritional interventions with functio..:

Carnauba, Renata Alves ; Lajolo, Franco Maria ; Cyrillo, Denise Cavallini
Nutrire.  44 (2019)  1 - p. , 2019
Link: https://doi.org/10.1186/..
 
?
15

Controversies of antioxidant vitamins supplementation in ex..:

Draeger, Cainara Lins ; Naves, Andréia ; Marques, Natália...
Journal of the International Society of Sports Nutrition.  11 (2014)  1 - p. , 2014
Link: https://doi.org/10.1186/..
 
1-15