E-LIB Suche - Ergebnisse für: Caroline González-Vega, J

1

PSVII-5 Poultry Meal Autoclaving Time-Related Reduction in ..:

Sung, Jung Yeol ; Wiltafsky-Martin, Markus K ; Caroline González-Vega, J.
Journal of Animal Science. 100 (2022) Supplement_2 - p. 172-172 , 2022

Link: https://doi.org/10.1093/..

2

PSV-9 Effects of Supplemental Methionine Sources in Finishi..:

Remole, Hannah ; Caroline González-Vega, J ; Htoo, John K K..
Journal of Animal Science. 100 (2022) Supplement_2 - p. 133-134 , 2022

Link: https://doi.org/10.1093/..

3

Autoclaving time-related reduction in metabolizable energy ..:

Sung, Jung Yeol ; Wiltafsky-Martin, Markus K ; Caroline González-Vega, J.
Journal of Animal Science. 100 (2022) 5 - p. , 2022

Link: https://doi.org/10.1093/..

4

147 Growth Performance of Nursery Pigs Fed Diets Supplement..:

Maria Mendoza, S ; Htoo, John K K ; Caroline González-Vega, J
Journal of Animal Science. 100 (2022) Supplement_2 - p. 69-69 , 2022

Link: https://doi.org/10.1093/..

5

171 Effect of Supplemental DL-Ethionine or DL-Methionine-Hy..:

Mejía, Sindy Pérez ; Trejo, Adriana Morales ; Bernal, Hugo...
Journal of Animal Science. 100 (2022) Supplement_2 - p. 79-80 , 2022

Link: https://doi.org/10.1093/..

6

Effects of supplemental d-methionine in comparison to l-met..:

Espinosa, Charmaine D ; Mathai, John K ; Blavi, Laia...
Journal of Animal Science. 99 (2021) 9 - p. , 2021

Link: https://doi.org/10.1093/..

7

P172. Effects of dietary crude protein content and resistan..:

Lee, Jinyoung ; Caroline González-Vega, Jolie ; Khun Htoo, John.
Animal - science proceedings. 13 (2022) 2 - p. 211 , 2022

Link: https://doi.org/10.1016/..

8

Effects of dietary crude protein content and resistant star..:

Lee, Jinyoung ; González-Vega, J. Caroline ; Htoo, John Kyaw.
Archives of Animal Nutrition. 78 (2024) 2 - p. 192-207 , 2024

Link: https://doi.org/10.1080/..

9

267 Effects of replacing soybean meal with a hydrothermal m..:

May, Sabrina ; Gonzalez-Vega, Caroline ; Pilcher, Chad M.
Journal of Animal Science. 102 (2024) Supplement_2 - p. 163-164 , 2024

Link: https://doi.org/10.1093/..

10

P188. Supplementation of fibre and Bacillus subtilis DSM 32..:

Casas, Gloria ; González-Vega, Caroline ; Kluenemann, Martina.
Animal - science proceedings. 13 (2022) 2 - p. 216 , 2022

Link: https://doi.org/10.1016/..

11

P70. Apparent and standardized ileal amino acid digestibili..:

Montoya, Estela ; Morales, Adriana ; Valle, Alan...
Animal - science proceedings. 13 (2022) 2 - p. 178 , 2022

Link: https://doi.org/10.1016/..

12

PSX-A-4 Effects of Dietary Protein Content and Crystalline ..:

Lee, Jinyoung ; Htoo, John K ; Kluenemann, Martina..
Journal of Animal Science. 100 (2022) Supplement_3 - p. 279-280 , 2022

Link: https://doi.org/10.1093/..

13

How functional amino acids can support pigs during challeng..:

González-Vega, J Caroline ; Htoo, John K K
Proceedings XXXII Reunión Internacional de Producción de Carne y Leche en Climas Cálidos; Archivos Latinoamericanos de Producción Animal. 30 (2022) Supl. 1 - p. 71-80 , 2022

Link: https://doi.org/10.53588..

14

PSVI-12 Full-fat Rice Bran as an Alternative Feed Ingredien..:

Jayaraman, Balachandar ; Van Kinh, La ; Van Sy, Phan...
Journal of Animal Science. 99 (2021) Supplement_1 - p. 205-205 , 2021

Link: https://doi.org/10.1093/..

15

166 Optimal tryptophan:lysine Ratio for 25–40 Kg Growing Pi..:

Sespere Faria Oliveira, Maryane S ; Htoo, John K ; González-Vega, J Caroline.
Journal of Animal Science. 99 (2021) Supplement_1 - p. 57-58 , 2021

Link: https://doi.org/10.1093/..