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Carpes, Solange Teresinha
66  Ergebnisse:
Personensuche X
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1

Chemometric Tools to Characterize Phenolic Compounds with A..:

Fontoura, Bruno Henrique ; Perin, Ellen Cristina ; Simon, Anna Paula...
Food Analytical Methods.  17 (2024)  6 - p. 812-824 , 2024
Link: https://doi.org/10.1007/..
 
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2

Breakfast habits and knowledge: Study involving participant..:

Guiné, Raquel P. F. ; Gonçalves, Carolina ; Carpes, Solange Teresinha...
Open Agriculture.  8 (2023)  1 - p. , 2023
Link: https://doi.org/10.1515/..
 
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3

Preparation and characterization of chitosan/polyethylene g..:

Buratto, Ana Paula ; Fontoura, Bruno Henrique ; Carpes, Solange Teresinha.
Soft Materials.  21 (2023)  2 - p. 161-173 , 2023
Link: https://doi.org/10.1080/..
 
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4

Multivariate and machine learning approaches for prediction..:

Fontoura, Bruno Henrique ; Perin, Ellen Cristina ; Teixeira, Sirlei Dias..
Journal of King Saud University - Science.  35 (2023)  7 - p. 102792 , 2023
Link: https://doi.org/10.1016/..
 
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5

Understanding drought response mechanisms in wheat and mult..:

Nardino, Maicon ; Perin, Ellen Cristina ; Aranha, Bianca Camargo...
PLOS ONE.  17 (2022)  4 - p. e0266368 , 2022
Link: https://doi.org/10.1371/..
 
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6

Development of a biodegradable plastic film extruded with t..:

Bertotto, Carlize ; Bilck, Ana Paula ; Yamashita, Fabio...
LWT.  157 (2022)  - p. 113124 , 2022
Link: https://doi.org/10.1016/..
 
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7

Antihyperglycemic activity of crude extract and isolation o..:

Oldoni, Tatiane Luiza C. ; Merlin, Nathalie ; Bicas, Thariane Carvalho...
Food Research International.  141 (2021)  - p. 110082 , 2021
Link: https://doi.org/10.1016/..
 
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8

Bio-based films prepared with apple pomace: Volatiles compo..:

Carpes, Solange Teresinha ; Bertotto, Carlize ; Bilck, Ana Paula...
LWT.  144 (2021)  - p. 111241 , 2021
Link: https://doi.org/10.1016/..
 
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9

Bioactive compounds extraction of Croton lechleri barks fro..:

Diedrich, Camila ; da Silva, Leticia Dangui ; Sari, Rafael...
Journal of King Saud University - Science.  33 (2021)  4 - p. 101416 , 2021
Link: https://doi.org/10.1016/..
 
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10

Extraction, characterization and antioxidant properties of ..:

Silva, Leticia Dangui da ; Sari, Rafael ; Diedrich, Camila...
Brazilian Journal of Food Technology.  24 (2021)  - p. , 2021
Link: https://doi.org/10.1590/..
 
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11

Extraction of Phenolic Compounds from Tabernaemontana catha..:

Sari, Rafael ; Conterno, Paula ; da Silva, Leticia Dangui...
Molecules.  25 (2020)  10 - p. 2391 , 2020
Link: https://doi.org/10.3390/..
 
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12

Antioxidant Properties of Lyophilized Rosemary and Sage Ext..:

Bianchin, Mirelli ; Pereira, Daiane ; Almeida, Jacqueline de Florio...
Molecules.  25 (2020)  21 - p. 5160 , 2020
Link: https://doi.org/10.3390/..
 
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13

Volatile and non-volatile compounds of shiitake mushrooms t..:

Xiaokang, Wen ; Brunton, Nigel P. ; Lyng, James G....
Food Bioscience.  36 (2020)  - p. 100619 , 2020
Link: https://doi.org/10.1016/..
 
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14

Lyophilized and microencapsulated extracts of grape pomace ..:

Carpes, Solange Teresinha ; Pereira, Daiane ; Moura, Cristiane de...
Brazilian Journal of Food Technology.  23 (2020)  - p. , 2020
Link: https://doi.org/10.1590/..
 
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15

Effect of lactase, transglutaminase and temperature on ice ..:

Pereira, Celeide ; Schmidt, Carla Adriana Pizarro ; Kalschne, Daneysa Lahis...
Research, Society and Development.  9 (2020)  11 - p. e72191110138 , 2020
Link: https://doi.org/10.33448..
 
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