E-LIB Suche - Ergebnisse für: Carrão-Panizzi, Mercedes Concórdia - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

Nutritional and consumer acceptance evaluation of soymilk f..:

Felberg, Ilana ; Carrão-Panizzi, Mercedes Concórdia ; Deliza, Rosires...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

2

Technological characteristics of tofu from soybean coagulat..:

da Silva Scherer, Glaciela Cristina Rodrigues ; Colet, Rosicler ; Cavalheiro, Darlene...
Journal of Food Science and Technology. 60 (2023) 4 - p. 1323-1331 , 2023

Link: https://doi.org/10.1007/..

3

Evaluation of packaging systems with O2-absorbers on qualit..:

Cantelli, Keli Cristina ; Carrão-Panizzi, Mercedes Concórdia ; Moreira, Francys Kley Vieira...
Food Science and Technology International. 29 (2022) 4 - p. 310-317 , 2022

Link: https://doi.org/10.1177/..

4

Properties of tofu coagulated with Cardoon flower (Cynara C..:

Scherer, Glaciela Cristina Rodrigues da Silva ; Colet, Rosicler ; Cavalheiro, Darlene...
Research, Society and Development. 10 (2021) 16 - p. e207101623576 , 2021

Link: https://doi.org/10.33448..

5

Isoflavone, anthocyanin, and fatty acid contents of vegetab..:

Carrão-Panizzi, Mercedes Concórdia ; Silva, Bruna dos Santos ; Leite, Rodrigo Santos...
Pesquisa Agropecuária Brasileira. 54 (2019) - p. , 2019

Link: https://doi.org/10.1590/..

6

Germination changes the isoflavone profile and increases th..:

Ida, Elza Iouko ; Shahidi, Fereidoon ; Camargo, Adriano Costa de...
Journal of Food Bioactives. 3 (2018) - p. 144-150 , 2018

Link: https://doi.org/10.31665..

7

Differences of fatty acid composition in Brazilian genetic ..:

Galão, Olívio Fernandes ; Carrão-Panizzi, Mercedes Concórdia ; Gontijo Mandarino, José Marcos...
Food Research International. 62 (2014) - p. 589-594 , 2014

Link: https://doi.org/10.1016/..

8

Canning of vegetable-type soybean in acidified brine: Effec..:

Czaikoski, Karina ; Leite, Rodrigo Santos ; Mandarino, José Marcos Gontijo...
Industrial Crops and Products. 45 (2013) - p. 472-476 , 2013

Link: https://doi.org/10.1016/..

9

Properties of tofu coagulated with Cardoon flower (Cynara C..:

Scherer, Glaciela Cristina Rodrigues da Silva ; Colet, Rosicler ; Cavalheiro, Darlene...
https://rsdjournal.org/index.php/rsd/article/view/23576/20868. , 2021

Link: https://rsdjournal.org/i..

10

Isoflavone, anthocyanin, and fatty acid contents of vegetab..:

Carrão-Panizzi, Mercedes Concórdia ; Silva, Bruna dos Santos ; Leite, Rodrigo Santos...
10.1590/s1678-3921.pab2019.v54.00032. , 2019

Link: http://www.scielo.br/sci..

11

IMPROVEMENT IN SOYBEAN SPROUTS PRODUCTION WITH ULTRASOUND P..:

LOSADO, VAGNER ALEX MENDES ; CANTELLI, KELI CRISTINA ; STEFFENS, JULIANA..
https://revistas.ufpr.br/alimentos/article/view/60274/35587. , 2018

Link: https://revistas.ufpr.br..

12

Physicochemical characteristics of canned vegetable-type so..:

Czaikoski, Karina ; Leite, Rodrigo Santos ; Mandarino, José Marcos Gontijo...
10.1590/s0100-204x2018000700008. , 2018

Link: http://www.scielo.br/sci..

13

Brotos de linhagens genéticas de soja: avaliação das propri..:

Cantelli, Keli Cristina ; Schmitd, Jéssica Tamiozzo ; Oliveira, Marcelo Alvares de...
10.1590/1981-6723.7416. , 2017

Link: http://www.scielo.br/sci..

14

Efeito de genética e meio ambiente nos teores de frações pr..:

Galão, Olívio Fernandes ; Teixeira, Arlindo Inês ; Moreira, Mauriíio Alves..
https://ojs.uel.br/revistas/uel/index.php/semagrarias/article/view/11491/pdf. , 2013

Link: https://ojs.uel.br/revis..

15

Nutritional and consumer acceptance evaluation of soymilk f..:

Ilana Felberg ; Mercedes Concórdia Carrão-Panizzi ; Rosires Deliza...
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1981-67232023000100409&tlng=en. , 2023

Link: https://doi.org/10.1590/..

1-15