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Carrapiso, Ana Isabel
41  Ergebnisse:
Personensuche X
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1

High-Hydrostatic-Pressure-Stabilized White Grape Pomace to ..:

Carrapiso, Ana Isabel ; Martín-Mateos, María Jesús ; D'Arrigo, Matilde...
Foods.  13 (2024)  5 - p. 687 , 2024
Link: https://doi.org/10.3390/..
 
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2

Variability within L. albus and L. angustifolius Seeds in D..:

González, Elena ; Carrapiso, Ana Isabel ; Canibe, Nuria.
Foods.  13 (2024)  2 - p. 299 , 2024
Link: https://doi.org/10.3390/..
 
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3

Development of Teamwork Skills Using ICTs in Undergraduate ..:

Andrés, Ana Isabel ; Petrón, María Jesús ; Carrapiso, Ana Isabel..
International Journal of Engineering Pedagogy (iJEP).  13 (2023)  4 - p. 66-78 , 2023
Link: https://doi.org/10.3991/..
 
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4

High‐pressure processing applied to sliced dry‐cured Iberia..:

Carrapiso, Ana Isabel ; Tejerina, David ; García‐Torres, Susana...
Food Science & Nutrition.  11 (2023)  9 - p. 5512-5522 , 2023
Link: https://doi.org/10.1002/..
 
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5

Agricultural Engineering Students' Segmentation in Relation..:

Carrapiso, Ana Isabel ; González, Elena ; Petrón, María Jesús..
Education Sciences.  13 (2023)  2 - p. 121 , 2023
Link: https://doi.org/10.3390/..
 
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6

Effect of a Chitosan Coating Enriched with an Olive Leaf Ex..:

Carrapiso, Ana Isabel ; Pimienta, Manuel ; Martín, Lourdes..
Foods.  12 (2023)  20 - p. 3757 , 2023
Link: https://doi.org/10.3390/..
 
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7

The Effect of Deep Frying French Fries and Two Types of Ibe..:

Carrapiso, Ana Isabel ; Otero-Bazago, Eva María ; Gil-Amado, José Ángel.
Foods.  11 (2022)  21 - p. 3394 , 2022
Link: https://doi.org/10.3390/..
 
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8

Effect of the genetic line and oleic acid-enriched mixed di..:

Carrapiso, Ana Isabel ; Tejeda, Juan Florencio ; Noguera, José Luis..
Meat Science.  159 (2020)  - p. 107933 , 2020
Link: https://doi.org/10.1016/..
 
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9

Development of Teamwork Skills Using ICTs in Undergraduate ..:

Andrés, Ana Isabel ; Petrón, María Jesús ; Carrapiso, Ana Isabel..
http://online-journals.org/index.php/i-jep/article/view/36971/13347.  , 2023
Link: http://online-journals.o..
 
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10

Effect of the genetic line and oleic acid-enriched mixed di..:

Carrapiso, Ana Isabel ; Tejeda, Juan Florencio ; Noguera, Jose Luis..
Meat Science.  , 2020
Link: http://hdl.handle.net/10..
 
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11

Variability within L. albus and L. angustifolius Seeds in D..:

Elena González ; Ana Isabel Carrapiso ; Nuria Canibe.
https://www.mdpi.com/2304-8158/13/2/299.  , 2024
Link: https://doi.org/10.3390/..
 
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12

Agricultural Engineering Students' Segmentation in Relation..:

Ana Isabel Carrapiso ; Elena González ; María Jesús Petrón..
Higher Education.  , 2023
Link: https://doi.org/10.3390/..
 
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13

Agricultural Engineering Students' Segmentation in Relation..:

Ana Isabel Carrapiso ; Elena González ; María Jesús Petrón..
https://www.mdpi.com/2227-7102/13/2/121.  , 2023
Link: https://doi.org/10.3390/..
 
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14

High‐pressure processing applied to sliced dry‐cured Iberia..:

Ana Isabel Carrapiso ; David Tejerina ; Susana García‐Torres...
https://doi.org/10.1002/fsn3.3507.  , 2023
Link: https://doi.org/10.1002/..
 
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15

Effect of a Chitosan Coating Enriched with an Olive Leaf Ex..:

Ana Isabel Carrapiso ; Manuel Pimienta ; Lourdes Martín..
https://www.mdpi.com/2304-8158/12/20/3757.  , 2023
Link: https://doi.org/10.3390/..
 
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