E-LIB Suche - Ergebnisse für: Carrascón, Vanesa

1

Validation of the Eclipse Farm 4G & COMET for Detection of ..:

Razquin, Pedro ; Sanz, David ; Marco, Adrián...
Journal of AOAC INTERNATIONAL. 104 (2021) 5 - p. 1289-1297 , 2021

Link: https://doi.org/10.1093/..

2

An assessment of voltammetry on disposable screen printed e..:

Ferreira, Chelo ; Sáenz-Navajas, Maria-Pilar ; Carrascón, Vanesa...
Food Chemistry. 365 (2021) - p. 130405 , 2021

Link: https://doi.org/10.1016/..

3

A study to reduce the allergen contamination in food-contac..:

Galan-Malo, Patricia ; Ortiz, Juan-Carlos ; Carrascon, Vanesa..
International Journal of Gastronomy and Food Science. 17 (2019) - p. 100165 , 2019

Link: https://doi.org/10.1016/..

4

The kinetics of oxygen and SO2 consumption by red wines. Wh..:

Carrascón, Vanesa ; Vallverdú-Queralt, Anna ; Meudec, Emmanuelle...
Food Chemistry. 241 (2018) - p. 206-214 , 2018

Link: https://doi.org/10.1016/..

5

A procedure for the measurement of Oxygen Consumption Rates..:

Marrufo-Curtido, Almudena ; Carrascón, Vanesa ; Bueno, Mónica..
Food Chemistry. 248 (2018) - p. 37-45 , 2018

Link: https://doi.org/10.1016/..

6

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Bueno, Mónica ; Marrufo-Curtido, Almudena ; Carrascón, Vanesa...
Frontiers in Chemistry. 6 (2018) - p. , 2018

Link: https://doi.org/10.3389/..

7

Oxygen and SO2 Consumption Rates in White and Rosé Wines: R..:

Carrascón, Vanesa ; Bueno, Mónica ; Fernandez-Zurbano, Purificación.
Journal of Agricultural and Food Chemistry. 65 (2017) 43 - p. 9488-9495 , 2017

Link: https://doi.org/10.1021/..

8

Gas chromatography-mass spectrometry strategies for the acc..:

Carrascon, Vanesa ; Ontañón, Ignacio ; Bueno, Mónica.
Journal of Chromatography A. 1504 (2017) - p. 27-34 , 2017

Link: https://doi.org/10.1016/..

9

Release and Formation of Oxidation-Related Aldehydes during..:

Bueno, Mónica ; Carrascón, Vanesa ; Ferreira, Vicente
Journal of Agricultural and Food Chemistry. 64 (2016) 3 - p. 608-617 , 2016

Link: https://doi.org/10.1021/..

10

Oxygen Consumption by Red Wines. Part I: Consumption Rates,..:

Ferreira, Vicente ; Carrascon, Vanesa ; Bueno, Mónica..
Journal of Agricultural and Food Chemistry. 63 (2015) 51 - p. 10928-10937 , 2015

Link: https://doi.org/10.1021/..

11

Oxygen Consumption by Red Wines. Part II: Differential Effe..:

Carrascon, Vanesa ; Fernandez-Zurbano, Purificación ; Bueno, Mónica.
Journal of Agricultural and Food Chemistry. 63 (2015) 51 - p. 10938-10947 , 2015

Link: https://doi.org/10.1021/..

12

Characterisation of the key odorants in a squid broth (Ille..:

Carrascon, Vanesa ; Escudero, Ana ; Ferreira, Vicente.
LWT - Food Science and Technology. 57 (2014) 2 - p. 656-662 , 2014

Link: https://doi.org/10.1016/..

13

The effect of humidity on the ozonolysis of unsaturated com..:

Lee, Jason W. L. ; Carrascón, Vanesa ; Gallimore, Peter J....
Physical Chemistry Chemical Physics. 14 (2012) 22 - p. 8023 , 2012

Link: https://doi.org/10.1039/..

14

An assessment of voltammetry on disposable screen printed e..:

Ferreira, Chelo ; Saenz-Navajas, María Pilar ; Carrascon, Vanesa...
info:eu-repo/grantAgreement/ES/MICINN/RYC2019-027995-I/AEI/10.13039/501100011033. , 2021

Link: http://zaguan.unizar.es/..

15

Formation and Accumulation of Acetaldehyde and Strecker Ald..:

Bueno Fernández, Mónica ; Marrufo-Curtido, Almudena ; Carrascon, Vanesa...
info:eu-repo/semantics/altIdentifier/doi/10.3389/FCHEM.2018.00020. , 2018

Link: https://investigacion.un..