E-LIB Suche - Ergebnisse für: Carreiro, Solange Cristina - Sprache DE

Personensuche X

Sortierung: Relevanz

Sortierung: Jahr

1

The importance of microorganisms for biofuels production:

, In: Agroenergy,

Carreiro, Solange Cristina - p. 253-263 , 2024

Link: https://doi.org/10.1016/..

2

List of contributors:

, In: Agroenergy,

Afferri, Flávio Sérgio ; Almeida, Manuel Fonseca ; Alvim-Ferraz, Maria Conceição... - p. xiii-xvii , 2024

Link: https://doi.org/10.1016/..

3

Produção de amilases por levedura selvagem em resposta à di..:

Coelho, Ana Letícia Silva ; Scariot, Fernanda Oliveira ; Abreu-Lima, Thiago Lucas de.
Journal of Biotechnology and Biodiversity. 8 (2020) 3 - p. 179-186 , 2020

Link: https://doi.org/10.20873..

4

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

COELHO, ANA LETÍCIA S. ; ARRAES, AGELLES A. ; ABREU-LIMA, THIAGO LUCAS DE.
Anais da Academia Brasileira de Ciências. 92 (2020) 2 - p. , 2020

Link: https://doi.org/10.1590/..

5

POTENCIAL ENZIMÁTICO DE LEVEDURAS ISOLADAS DE FOLHAS EM DEC..:

Barbosa Paludo, Graziela ; De Abreu-Lima, Thiago Lucas ; Carreiro, Solange Cristina
Acta Tecnológica. 13 (2019) 2 - p. 65-77 , 2019

Link: https://doi.org/10.35818..

6

In vitro antibacterial and time-kill assay of ethanolic ext..:

Perim, Michele Cezimbra ; Borges, Joelma da Costa ; da Silva, Eulália Maria Lima...
Natural Product Research. 33 (2018) 16 - p. 2383-2388 , 2018

Link: https://doi.org/10.1080/..

7

AVALIAÇÃO MICROBIOLÓGICA DE FRUTOS DE CAGAITA (Eugenia dyse..:

Coelho, Ana Letícia ; Carreiro, Solange Cristina
Acta Tecnológica. 12 (2018) 1 - p. 73-83 , 2018

Link: https://doi.org/10.35818..

8

Evaluation of antibacterial activity of the bark and leaf e..:

Borges, Joelma da Costa ; Perim, Michele Cezimbra ; de Castro, Rodrigo Orlandini...
Natural Product Research. 31 (2017) 24 - p. 2931-2935 , 2017

Link: https://doi.org/10.1080/..

9

Inoculated fermentation of orange juice (Citrus sinensisL.)..:

Santos, Claudia Cristina A. do A. ; Duarte, Whasley F. ; Carreiro, Solange Cristina.
Journal of the Institute of Brewing. 119 (2013) 4 - p. 280-287 , 2013

Link: https://doi.org/10.1002/..

10

Production of amylases by wild yeasts in response to differ..:

Coelho, Ana Letícia Silva ; Scariot, Fernanda Oliveira ; Abreu-Lima, Thiago Lucas de.
https://sistemas.uft.edu.br/periodicos/index.php/JBB/article/view/8441/17247. , 2020

Link: https://sistemas.uft.edu..

11

Lipase production by yeast isolated from palm trees fruit ;..:

Guedes, Eduardo Henrique Santos ; Conte, Carla Gonçalves ; de Abreu-Lima, Thiago Lucas.
https://rsdjournal.org/index.php/rsd/article/view/5487/4933. , 2020

Link: https://rsdjournal.org/i..

12

Hydrolysis of sweet potato (Ipomoea batatas (L.) Lam.) flou..:

COELHO, ANA LETÍCIA S ; ARRAES, AGELLES A ; ABREU-LIMA, THIAGO LUCAS DE.
10.1590/0001-3765202020180410. , 2020

Link: http://www.scielo.br/sci..

13

ATIVIDADE CELULOLÍTICA DE LEVEDURAS ISOLADAS DE FRUTOS DE P..:

Carreiro, Solange Cristina ; Santos Guedes, Eduardo Henrique ; Tavares de Almeida, Daniella.
https://revistas.ufpr.br/alimentos/article/view/57644/38551. , 2019

Link: https://revistas.ufpr.br..

14

POTENCIAL ENZIMÁTICO DE LEVEDURAS ISOLADAS DE FOLHAS EM DEC..:

Barbosa Paludo, Graziela ; de Abreu-Lima, Thiago Lucas ; Carreiro, Solange Cristina
https://periodicos.ifma.edu.br/actatecnologica/article/view/666/126126154. , 2019

Link: https://periodicos.ifma...

15

Selection and identification of xylose-fermenting yeast str..:

Araújo, Juliana Alves ; Abreu-Lima, Thiago Lucas de ; Carreiro, Solange Cristina
https://revistas.ufpr.br/alimentos/article/view/59557/38547. , 2019

Link: https://revistas.ufpr.br..

1-15