E-LIB Suche - Ergebnisse für: Carretero, Carmen

1

Surimi-like protein ingredient from porcine spleen as lean ..:

Toldrà, Mònica ; Taberner, Pau ; Parés, Dolors.
Meat Science. 182 (2021) - p. 108640 , 2021

2

Food Classification Report: The Concept 'Ultra-Processed':

Carretero, Carmen ; Clotet, Ramon ; Colomer, Yvonne...
European Food and Feed Law Review. 15 (2020) 4 - p. 357-362 , 2020

Link: https://www.jstor.org/st..

3

RSM Optimization for the Recovery of Technofunctional Prote..:

Parés, Dolors ; Toldrà, Mònica ; Camps, Estel...
Foods. 9 (2020) 12 - p. 1733 , 2020

Link: https://doi.org/10.3390/..

4

Improving quark-type cheese yield and quality by treating s..:

Cadavid, Ana María ; Bohigas, Laia ; Toldrà, Mònica...
LWT. 131 (2020) - p. 109756 , 2020

Link: https://doi.org/10.1016/..

5

Utilisation of protein fractions from porcine spleen as tec..:

Toldrà, Mònica ; Parés, Dolors ; Saguer, Elena.
International Journal of Food Science & Technology. 55 (2019) 2 - p. 871-877 , 2019

Link: https://doi.org/10.1111/..

6

Nanofibrillated Cellulose as Functional Ingredient in Emuls..:

Parés, Dolors ; Pèlach, M. Àngels ; Toldrà, Mònica...
Food and Bioprocess Technology. 11 (2018) 7 - p. 1393-1401 , 2018

Link: https://doi.org/10.1007/..

7

Recovery and Extraction of Technofunctional Proteins from P..:

Toldrà, Mònica ; Parés, Dolors ; Saguer, Elena.
Food and Bioprocess Technology. 12 (2018) 2 - p. 298-312 , 2018

Link: https://doi.org/10.1007/..

8

Scale-up of the process to obtain functional ingredients ba..:

Parés, Dolors ; Toldrà, Mònica ; Saguer, Elena.
Meat Science. 96 (2014) 1 - p. 304-310 , 2014

Link: https://doi.org/10.1016/..

9

Low-salt porcine serum concentrate as functional ingredient..:

Parés, Dolors ; Saguer, Elena ; Pap, Nora..
Meat Science. 92 (2012) 2 - p. 151-156 , 2012

Link: https://doi.org/10.1016/..

10

Porcine plasma as polyphosphate and caseinate replacer in f..:

Hurtado, Sònia ; Saguer, Elena ; Toldrà, Mònica..
Meat Science. 90 (2012) 3 - p. 624-628 , 2012

Link: https://doi.org/10.1016/..

11

Effect of transglutaminase on heat-induced gel properties a..:

Saguer, Elena ; Illanes, Anna ; Espigulé, Eva...
Procedia Food Science. 1 (2011) - p. 470-476 , 2011

Link: https://doi.org/10.1016/..

12

Characterization of plasma protein gels by means of image a..:

Dàvila, Eduard ; Toldrà, Mònica ; Saguer, Elena..
LWT - Food Science and Technology. 40 (2007) 8 - p. 1321-1329 , 2007

Link: https://doi.org/10.1016/..

13

Effectiveness of high pressure processing on the hygienic a..:

Saguer, Elena ; Dàvila, Eduard ; Toldrà, Mònica...
Meat Science. 76 (2007) 1 - p. 189-193 , 2007

Link: https://doi.org/10.1016/..

14

Identification and antagonistic activity of lactic acid bac..:

Dàvila, Eduard ; Zamora, Lucero M. ; Pla, Maria..
International Journal of Food Microbiology. 107 (2006) 2 - p. 207-211 , 2006

Link: https://doi.org/10.1016/..

15

Surface functional properties of blood plasma protein fract..:

Dàvila, Eduard ; Saguer, Elena ; Toldrà, Mónica..
European Food Research and Technology. 226 (2006) 1-2 - p. 207-214 , 2006

Link: https://doi.org/10.1007/..