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X
Carrillo-Pérez, Esther
1478  Ergebnisse:
Personensuche X
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1

Effects of High-Intensity Ultrasound Pretreatment on the Ex..:

Encinas-Vazquez, Ismael A. ; Carrillo-Pérez, Esther ; Mártin-García, Abraham R....
Processes.  11 (2023)  7 - p. 1905 , 2023
Link: https://doi.org/10.3390/..
 
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2

Effects of Different Beer Compounds on Biometrically Assess..:

Gonzalez Viejo, Claudia ; Hernandez-Brenes, Carmen ; Villarreal-Lara, Raul...
Fermentation.  9 (2023)  3 - p. 269 , 2023
Link: https://doi.org/10.3390/..
 
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3

Effect of incorporation of solid-state fermented edible ins..:

Pérez-Rodríguez, Elizabeth ; Ibarra-Herrera, Celeste C. ; Pérez-Carrillo, Esther
LWT.  184 (2023)  - p. 115003 , 2023
Link: https://doi.org/10.1016/..
 
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4

Nutraceuticals and Their Contribution to Preventing Noncomm..:

Garza-Juárez, Aurora ; Pérez-Carrillo, Esther ; Arredondo-Espinoza, Eder Ubaldo...
Foods.  12 (2023)  17 - p. 3262 , 2023
Link: https://doi.org/10.3390/..
 
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5

Effect of thermal, nonthermal, and combined treatments on f..:

Ruiz-Zambrano, Nidia Leticia ; Pérez-Carrillo, Esther ; Serna-Saldívar, Sergio O..
Critical Reviews in Food Science and Nutrition.  , 2023
Link: https://doi.org/10.1080/..
 
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6

Physicochemical and In Vitro Starch Residual Digestion Stru..:

de la Rosa-Millan, Julian ; Heredia-Olea, Erick ; Pérez-Carrillo, Esther..
Foods.  12 (2023)  10 - p. 1988 , 2023
Link: https://doi.org/10.3390/..
 
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7

Water adsorption isotherms and phase transitions of spray-d..:

Domínguez-Chávez, Alison Nelisa ; Garcia-Amezquita, L. Eduardo ; Pérez-Carrillo, Esther..
LWT.  187 (2023)  - p. 115323 , 2023
Link: https://doi.org/10.1016/..
 
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8

Comparison of Regular and Selenium-Enriched Tortillas Produ..:

Guardado-Félix, Daniela ; Pérez-Carrillo, Esther ; Heredia-Olea, Erick.
Plant Foods for Human Nutrition.  77 (2022)  2 - p. 226-232 , 2022
Link: https://doi.org/10.1007/..
 
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9

Changes in the Chemical Composition of Edible Grasshoppers ..:

Reyes-Herrera, Alicia ; Pérez-Carrillo, Esther ; Amador-Espejo, Genaro..
Insects.  13 (2022)  6 - p. 510 , 2022
Link: https://doi.org/10.3390/..
 
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10

Evaluation of non-extruded and extruded pecan (Carya illino..:

Villasante, Juliana ; Espinosa-Ramírez, Johanan ; Pérez-Carrillo, Esther...
LWT.  160 (2022)  - p. 113299 , 2022
Link: https://doi.org/10.1016/..
 
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11

Fish oil and probiotics supplementation through milk chocol..:

Faccinetto-Beltrán, Paulinna ; Aguirre-López, Luis Octavio ; Bañuelos-Pineda, Jacinto...
Frontiers in Nutrition.  9 (2022)  - p. , 2022
Link: https://doi.org/10.3389/..
 
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12

Fabrication of Multilayered Composite Nanofibers Using Cont..:

Holmberg, Sunshine ; Garza-Flores, Norma Alicia ; Almajhadi, Mohammad Ali...
ACS Applied Materials & Interfaces.  13 (2021)  31 - p. 37455-37465 , 2021
Link: https://doi.org/10.1021/..
 
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13

Three-Dimensional Printing Using a Maize Protein: Zein-Base..:

Tavares-Negrete, Jorge Alfonso ; Aceves-Colin, Alberto Emanuel ; Rivera-Flores, Delia Cristal...
ACS Biomaterials Science & Engineering.  7 (2021)  8 - p. 3964-3979 , 2021
Link: https://doi.org/10.1021/..
 
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14

Sugar-Free Milk Chocolate as a Carrier of Omega-3 Polyunsat..:

Gómez-Fernández, Andrea R. ; Faccinetto-Beltrán, Paulinna ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  8 - p. 1866 , 2021
Link: https://doi.org/10.3390/..
 
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15

Physicochemical Properties and Sensory Acceptability of a N..:

Faccinetto-Beltrán, Paulinna ; Gómez-Fernández, Andrea R. ; Orozco-Sánchez, Norma E....
Foods.  10 (2021)  2 - p. 333 , 2021
Link: https://doi.org/10.3390/..
 
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