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1

Beteiligung von ATM an der DNA‐Schadensantwort ausgelöst du..:

Quarz, Caroline ; Carlsson, Max J. ; Vollmer, Anastasia S....
Lebensmittelchemie. 77 (2023) S1 - p. , 2023

Link: https://doi.org/10.1002/..

2

Acrylamide-derived DNA adducts in human peripheral blood mo..:

Hemgesberg, Melanie ; Stegmüller, Simone ; Cartus, Alexander...
Food and Chemical Toxicology. 157 (2021) - p. 112575 , 2021

Link: https://doi.org/10.1016/..

3

Toxicodynamic Tests:

, In: Regulatory Toxicology,

Cartus, Alexander ; Schrenk, Dieter - p. 215-229 , 2021

Link: https://doi.org/10.1007/..

4

A Benchmark analysis of acrylamide-derived DNA adducts in r..:

Hemgesberg, Melanie ; Stegmüller, Simone ; Cartus, Alexander.
Toxicology. 464 (2021) - p. 153022 , 2021

Link: https://doi.org/10.1016/..

5

Contributors:

, In: Chemical Contaminants and Residues in Food,

Abraham, Klaus ; Alldrick, Anton ; Arsi, Komala... - p. ix-x , 2018

Link: https://doi.org/10.1016/..

6

d -Amino Acids and Cross-Linked Amino Acids in Food:

, In: Chemical Contaminants and Residues in Food,

Cartus, Alexander - p. 251-278 , 2017

Link: https://doi.org/10.1016/..

7

Pflanzliche Kontaminanten in Lebensmitteln: Vorkommen, Wirk..:

Dusemund, Birgit ; Rietjens, Ivonne M. C. M. ; Cartus, Alexander..
Bundesgesundheitsblatt - Gesundheitsforschung - Gesundheitsschutz. 60 (2017) 7 - p. 728-736 , 2017

Link: https://doi.org/10.1007/..

8

Current methods in risk assessment of genotoxic chemicals:

Cartus, Alexander ; Schrenk, Dieter
Food and Chemical Toxicology. 106 (2017) - p. 574-582 , 2017

Link: https://doi.org/10.1016/..

9

Undesired Plant-Derived Components in Food:

, In: Chemical Contaminants and Residues in Food,

Dusemund, Birgit ; Rietjens, Ivonne M.C.M. ; Abraham, Klaus.. - p. 379-424 , 2017

Link: https://doi.org/10.1016/..

10

Formation of DNA adducts of α- and β-asarone in vitro:

Stegmüller, Simone ; Cartus, Alexander ; Schrenk, Dieter
Toxicology Letters. 280 (2017) - p. S114 , 2017

Link: https://doi.org/10.1016/..

11

Chemical contaminants and residues in food

Woodhead Publishing series in food science, technology and nutrition

Schrenk, D ; Cartus, Alexander - Second edition. . , 2017

Link: https://www.sciencedirec..

12

Preface:

, In: Chemical Contaminants and Residues in Food,

Schrenk, Dieter ; Cartus, Alexander - p. xi-xii , 2017

Link: https://doi.org/10.1016/..

13

Comparative investigation of the mutagenicity of propenylic..:

Berg, Kerstin ; Bischoff, Roland ; Stegmüller, Simone..
Mutagenesis. 31 (2016) 4 - p. 443-451 , 2016

Link: https://doi.org/10.1093/..

14

Phase-I-metabolism of asarone-isomers:

Cartus, Alexander ; Stegmüller, Simone ; Schrenk, Dieter
Toxicology Letters. 229 (2014) - p. S173 , 2014

Link: https://doi.org/10.1016/..

15

Evaluation of the genotoxic potential of acrylamide: Argume..:

Guth, Sabine ; Baum, Matthias ; Cartus, Alexander T....
Food and Chemical Toxicology. 173 (2023) - p. 113632 , 2023

Link: https://doi.org/10.1016/..

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