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Carvalho, Ana Vânia
1467  Ergebnisse:
Personensuche X
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1

Cupuassu Fruit, a Non-Timber Forest Product in Sustainable ..:

Rosa, Jeane Santos da ; Oliveira Moreira, Paula Isabelle ; Carvalho, Ana Vânia.
Processes.  12 (2024)  7 - p. 1353 , 2024
Link: https://doi.org/10.3390/..
 
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2

Caracterização físico-química da polpa de híbridos interesp..:

Carvalho, Ana Vânia ; Modesto Junior, Elivaldo Nunes ; Chisté, Renan Campos.
Research, Society and Development.  12 (2023)  13 - p. e133121344391 , 2023
Link: https://doi.org/10.33448..
 
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3

Obtenção de produtos de panificação a partir da substituiçã..:

Carvalho, Ana Vânia ; Oliveira, Maria do Socorro Padilha de ; Carvalho, Matheus Nascimento.
Research, Society and Development.  12 (2023)  6 - p. e16112642167 , 2023
Link: https://doi.org/10.33448..
 
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4

Compostos bioativos e potencial antioxidante de diferentes ..:

Lisboa, Camile Ramos ; Oliveira, Maria do Socorro Padilha de ; Chisté, Renan Campos.
Research, Society and Development.  11 (2022)  12 - p. e428111234824 , 2022
Link: https://doi.org/10.33448..
 
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5

Obtenção de barrinha açucarada à base de farinha de tapioca..:

Freitas, Alessandra Ferraiolo de ; Mattietto, Rafaella de Andrade ; Carvalho, Ana Vânia
Research, Society and Development.  10 (2021)  15 - p. e42101522449 , 2021
Link: https://doi.org/10.33448..
 
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6

Effects of thermal pasteurization on jambolan tropical juic..:

Albuquerque, Gilciane Américo ; Carvalho, Ana Vânia ; Faria, Lênio José Guerreiro de...
British Food Journal.  121 (2019)  11 - p. 2821-2834 , 2019
Link: https://doi.org/10.1108/..
 
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7

Effects of extrusion on the properties of shrimp and cassav..:

Martins, Luiza Helena da Silva ; Moreira Neto, João ; Gomes, Paulo Weslem Portal...
British Food Journal.  121 (2019)  4 - p. 991-1008 , 2019
Link: https://doi.org/10.1108/..
 
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8

Optimization of parameters technological to process tucupi ..:

CAMPOS, Ana Paula Rocha ; MATTIETTO, Rafaella de Andrade ; CARVALHO, Ana Vânia
Food Science and Technology.  39 (2019)  2 - p. 365-371 , 2019
Link: https://doi.org/10.1590/..
 
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9

Phenolic compounds are highly correlated to the antioxidant..:

Brabo de Sousa, Sérgio Henrique ; de Andrade Mattietto, Rafaella ; Campos Chisté, Renan.
Food Research International.  108 (2018)  - p. 405-412 , 2018
Link: https://doi.org/10.1016/..
 
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10

Hydroethanolic extracts from different genotypes of açaí (E..:

Torma, Priscila do Carmo Marchioro Raupp ; Brasil, Allana Von Sulzback ; Carvalho, Ana Vânia...
Food Chemistry.  222 (2017)  - p. 94-104 , 2017
Link: https://doi.org/10.1016/..
 
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11

White açaí juice (Euterpe oleracea): Phenolic composition b..:

da Silveira, Tayse Ferreira Ferreira ; de Souza, Thais Cristina Lima ; Carvalho, Ana Vânia...
Journal of Functional Foods.  36 (2017)  - p. 215-223 , 2017
Link: https://doi.org/10.1016/..
 
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12

Study of preparation, composition and moisture sorption iso..:

Martins, Luiza Helena da Silva ; Moreira Neto, João ; Lopes, Alessandra Santos...
LWT - Food Science and Technology.  79 (2017)  - p. 376-383 , 2017
Link: https://doi.org/10.1016/..
 
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13

Phenolic composition and antioxidant capacity of bacaba-de-..:

Carvalho, Ana Vânia ; da Silveira, Tayse Ferreira ; de Sousa, Sérgio Henrique Brabo..
Journal of Food Composition and Analysis.  54 (2016)  - p. 1-9 , 2016
Link: https://doi.org/10.1016/..
 
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14

Chemical composition and antioxidant capacity of açaí (Eute..:

Carvalho, Ana Vânia ; Ferreira Ferreira da Silveira, Tayse ; Mattietto, Rafaella de Andrade..
Journal of the Science of Food and Agriculture.  97 (2016)  5 - p. 1467-1474 , 2016
Link: https://doi.org/10.1002/..
 
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15

Bioactive compounds and antioxidant activity of pepper (Cap..:

Carvalho, Ana Vânia ; de Andrade Mattietto, Rafaella ; de Oliveira Rios, Alessandro...
Journal of Food Science and Technology.  52 (2015)  11 - p. 7457-7464 , 2015
Link: https://doi.org/10.1007/..
 
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