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1

Chemical composition and in vitro iron bioavailability of e..:

Theodoro, Jaqueline Maciel Vieira ; Grancieri, Mariana ; Oliveira, Livya Alves...
Food Chemistry. 457 (2024) - p. 140170 , 2024

Link: https://doi.org/10.1016/..

2

Conventional and germinated pearl millet flour (Pennisetum ..:

Theodoro, Jaqueline Maciel Vieira ; da Silva, Bárbara Pereira ; Toledo, Renata Celi Lopes...
Journal of Cereal Science. 116 (2024) - p. 103840 , 2024

Link: https://doi.org/10.1016/..

3

Nutritional content, amino acid profile, and protein proper..:

Oliveira, Lívya Alves ; Pereira, Stephanie Michelin Santana ; Dias, Kelly Aparecida...
Journal of Food Composition and Analysis. 125 (2024) - p. 105804 , 2024

Link: https://doi.org/10.1016/..

4

Effects of acute consumption of a beverage based on extrude..:

Magalhães, Thauana Lorena Silva ; Machado, Adriane Moreira ; da Silva, Lucimar Aguiar...
Nutrition. 126 (2024) - p. 112506 , 2024

Link: https://doi.org/10.1016/..

5

Cryoprotective Potential of Cellulose Nanofibers and Gelati..:

Meira, Ana Cristina Freitas de Oliveira ; de Morais, Larissa Carolina ; Setter, Carine...
Food and Bioprocess Technology. , 2024

Link: https://doi.org/10.1007/..

6

Chitosan-based nanocomposite films with carnauba wax, rosin..:

Corrêa-Filho, Luiz Carlos ; Santos Junior, Jailton Ribeiro dos ; Ramos, Andresa Viana...
Food Research International. 188 (2024) - p. 114475 , 2024

Link: https://doi.org/10.1016/..

7

Green banana (Musa ssp.) mixed pulp and peel flour: A new i..:

Viana, Leonara Martins ; Rodrigues, Fabiana Silva Rocha ; Santos, Millena Cristina Barros...
Food Chemistry. 451 (2024) - p. 139506 , 2024

Link: https://doi.org/10.1016/..

8

Germinated and non-germinated cooked whole millet (Penniset..:

Magalhães, Thauana Lorena Silva ; da Silva, Bárbara Pereira ; Grancieri, Mariana...
Food & Function. 14 (2023) 12 - p. 5678-5689 , 2023

Link: https://doi.org/10.1039/..

9

Impact of whole millet extruded flour on the physicochemica..:

Pessanha, Kênia Letícia Ferreira ; Santos, Monique Barreto ; de Grandi Castro Freitas-Sá, Daniela..
Journal of Food Science and Technology. 60 (2023) 6 - p. 1738-1748 , 2023

Link: https://doi.org/10.1007/..

10

Chemical Characterization of White Lupin (Lupinus albus) Fl..:

Chamone, Meiry Ellen Ramos ; Ascheri, José Luis Ramírez ; Vargas-Solórzano, Jhony Willian..
Plant Foods for Human Nutrition. 78 (2023) 2 - p. 292-298 , 2023

Link: https://doi.org/10.1007/..

11

In vitro digestibility of carbohydrates and physicochemical..:

dos Santos, Thaís Barbosa ; Chávez, Davy William Hidalgo ; Mellinger, Caroline Grassi.
Journal of Food Process Engineering. 47 (2023) 1 - p. , 2023

Link: https://doi.org/10.1111/..

12

Effect of different processing conditions to obtain expande..:

Silva, Izabel Cristina Veras ; Damasceno-Silva, Kaesel Jackson ; Hashimoto, Jorge Minoru...
Brazilian Journal of Food Technology. 26 (2023) - p. , 2023

Link: https://doi.org/10.1590/..

13

Optimization of the ultrasonic treatment for Tara gum using..:

Soares, Barbara da Silva ; Carvalho, Carlos Wanderlei Piler de ; Garcia-Rojas, Edwin Elard
Polímeros. 33 (2023) 1 - p. , 2023

Link: https://doi.org/10.1590/..

14

Phenotypic diversity of starch pasting properties in cassav..:

Santos, Cristiano Silva ; Sousa, Massaine Bandeira e ; Brito, Ana Carla...
Acta Scientiarum. Agronomy. 45 (2022) - p. e56361 , 2022

Link: https://doi.org/10.4025/..

15

Exploring starches from varied sorghum genotypes compared t..:

dos Santos, Thaís Barbosa ; da Silva Freire Neto, Raimundo ; Collantes, Nathalia Ferreira...
Journal of Food Process Engineering. 46 (2022) 10 - p. , 2022

Link: https://doi.org/10.1111/..

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