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1

Emerging approaches to improve barley malt processing and q..:

Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira.
Journal of Food Engineering. 377 (2024) - p. 112098 , 2024

Link: https://doi.org/10.1016/..

2

Drying of roots and tubers:

, In: Drying Technology in Food Processing,

Carvalho, Gisandro Reis ; Santos, Karoline Costa ; Guedes, Jaqueline Souza... - p. 587-628 , 2023

Link: https://doi.org/10.1016/..

3

How food structure influences the physical, sensorial, and ..:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Rojas, Meliza Lindsay ; Kubo, Mirian T.K. ; Caetano-Silva, Maria Elisa.. - p. 113-138 , 2023

Link: https://doi.org/10.1016/..

4

Contributors:

, In: Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being,

Acevedo-Fani, Alejandra ; Almeida, Carina ; Alvarez, M.D.... - p. xv-xx , 2023

Link: https://doi.org/10.1016/..

5

List of contributors:

, In: Drying Technology in Food Processing,

Adachi, Shuji ; Aktas, Turkan ; Alibas, Ilknur... - p. xi-xiv , 2023

Link: https://doi.org/10.1016/..

6

Uvaia fruit (Eugenia pyriformisCambess) drying: Ethanol as ..:

Gomes, Bruna de Oliveira ; Santos, Karoline Costa ; Carvalho, Gisandro Reis...
Journal of Food Processing and Preservation. 46 (2022) 2 - p. , 2022

Link: https://doi.org/10.1111/..

7

Valorization of Pineapple Pomace for Food or Feed: Effects ..:

Bitencourt, Bruna Sousa ; Corrêa, Jefferson Luiz Gomes ; Carvalho, Gisandro Reis.
Waste and Biomass Valorization. 13 (2022) 4 - p. 2253-2266 , 2022

Link: https://doi.org/10.1007/..

8

Microwave and microwave-vacuum drying as alternatives to co..:

Carvalho, Gisandro Reis ; Monteiro, Ricardo Lemos ; Laurindo, João Borges.
Innovative Food Science & Emerging Technologies. 73 (2021) - p. 102770 , 2021

Link: https://doi.org/10.1016/..

9

Convective drying of cambuci, a native fruit from the Brazi..:

Rojas, Meliza Lindsay ; Gomes, Bruna de Oliveira ; Carvalho, Gisandro Reis...
Journal of Food Process Engineering. 44 (2021) 10 - p. , 2021

Link: https://doi.org/10.1111/..

10

Physical properties of barley grains at hydration and dryin..:

Carvalho, Gisandro Reis ; Polachini, Tiago Carregari ; Augusto, Pedro Esteves Duarte..
Journal of Food Process Engineering. 44 (2021) 4 - p. , 2021

Link: https://doi.org/10.1111/..

11

Enhancing carrot convective drying by combining ethanol and..:

Santos, Karoline Costa ; Guedes, Jaqueline Souza ; Rojas, Meliza Lindsay..
Ultrasonics Sonochemistry. 70 (2021) - p. 105304 , 2021

Link: https://doi.org/10.1016/..

12

Evaluating new lines of pigeon pea (Cajanus cajanL.) as a h..:

Miano, Alberto Claudio ; Carvalho, Gisandro Reis de ; Sabadoti, Viviane Deroldo...
Journal of Food Processing and Preservation. 44 (2020) 7 - p. , 2020

Link: https://doi.org/10.1111/..

13

Drying Accelerators to Enhance Processing and Properties: E..:

Carvalho, Gisandro Reis ; Rojas, Meliza Lindsay ; Silveira, Isabela.
Food and Bioprocess Technology. 13 (2020) 11 - p. 1984-1996 , 2020

Link: https://doi.org/10.1007/..

14

Iron-Fortified Pineapple Chips Produced Using Microencapsul..:

Carvalho, Gisandro Reis ; Massarioli, Adna Prado ; Alvim, Izabela Dutra.
Food Engineering Reviews. 13 (2020) 3 - p. 726-739 , 2020

Link: https://doi.org/10.1007/..

15

Effect of intermittent high-intensity sonication and temper..:

Carvalho, Gisandro Reis de ; Polachini, Tiago Carregari ; Darros-Barbosa, Roger..
Journal of Cereal Science. 82 (2018) - p. 138-145 , 2018

Link: https://doi.org/10.1016/..

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