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Carvalho, José Luiz Viana de
568  Ergebnisse:
Personensuche X
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1

Carotenoids, sugars and dry matter concentrations in sweetp..:

Mello, Alexandre Furtado Silveira ; Minguita, Adriana Paula da Silva ; Carvalho, José Luiz Viana de...
Revista Ceres.  71 (2024)  - p. , 2024
Link: https://doi.org/10.1590/..
 
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2

Top dressing of nitrogen and phosphorus fertilizer increase..:

Alves, Débora Maria Santos ; Ferreira, Wedis Martins ; da Fonseca, Marcos Paulo Santos..
Scientia Horticulturae.  334 (2024)  - p. 113204 , 2024
Link: https://doi.org/10.1016/..
 
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3

Genetic parameters considering traits of importance for cas..:

Santos, Vanderlei da Silva ; Fukuda, Wânia Maria Gonçalves ; Oliveira, Luciana Alves de...
Crop Breeding and Applied Biotechnology.  23 (2023)  2 - p. , 2023
Link: https://doi.org/10.1590/..
 
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4

Jussaí (Euterpe edulis): a review:

CARVALHO, Lucia Maria Jaeger de ; ESMERINO, Alison Almeida ; CARVALHO, José Luiz Viana de
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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5

Performance of sweet potato genotypes in Brazilian regions:

Mello, Alexandre Furtado Silveira ; Silva, Giovani Olegário da ; Nunes, Maria Urbana Correa...
Scientia Agricola.  79 (2022)  6 - p. , 2022
Link: https://doi.org/10.1590/..
 
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6

Quality parameters in orange flesh sweetpotato grown in dif..:

Mello, Alexandre Furtado Silveira ; da Silva, Giovani Olegário ; da Silva Minguita, Adriana Paula...
Journal of Food Composition and Analysis.  107 (2022)  - p. 104406 , 2022
Link: https://doi.org/10.1016/..
 
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7

'CIP BRS Nuti': A New Orange Flesh Sweetpotato Cultivar:

Mello, Alexandre Furtado Silveira ; Olegário da Silva, Giovani ; da Silva, Juscimar...
HortScience.  57 (2022)  3 - p. 376-378 , 2022
Link: https://doi.org/10.21273..
 
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8

Addition of lipids to cookies containing orange-fleshed swe..:

Sousa, Laysa Borges Tomas de ; Soares, Mariana Guadagnini Lisboa ; Minguita, Adriana Paula da Silva...
Research, Society and Development.  9 (2020)  12 - p. e8191210964 , 2020
Link: https://doi.org/10.33448..
 
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9

Different cooking styles enhance antioxidant properties and..:

MOREIRA, Lara de Azevedo Sarmet ; CARVALHO, Lucia Maria Jaeger de ; CARDOSO, Flávio da Silva e Souza Neves...
Food Science and Technology.  40 (2020)  2 - p. 302-306 , 2020
Link: https://doi.org/10.1590/..
 
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10

Study of the parameters used in the encapsulation of commer..:

CARDOSO, Flávio de Souza Neves ; KOBLITZ, Maria Gabriela Bello ; ORTIZ, Gisela Maria Dellamora..
Food Science and Technology.  39 (2019)  1 - p. 247-252 , 2019
Link: https://doi.org/10.1590/..
 
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11

Development and sensorial acceptance of biofortified cassav..:

Oliveira, Luciana Alves de ; Reis, Ronielli Cardoso ; Santana, Hannah Miranda..
Semina: Ciências Agrárias.  38 (2017)  6 - p. 3579 , 2017
Link: https://doi.org/10.5433/..
 
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12

Effect of style of home cooking on retention and bioaccessi..:

Ribeiro, Ediane Maria Gomes ; Chitchumroonchokchai, Chureeporn ; de Carvalho, Lucia Maria Jaeger...
Food Research International.  77 (2015)  - p. 620-626 , 2015
Link: https://doi.org/10.1016/..
 
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13

Total carotenoid content, α-carotene and β-carotene, of lan..:

de Carvalho, Lucia Maria Jaeger ; Gomes, Patrícia Barros ; Godoy, Ronoel Luiz de Oliveira...
Food Research International.  47 (2012)  2 - p. 337-340 , 2012
Link: https://doi.org/10.1016/..
 
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14

Antioxidant activity of yellow sweet potato (Ipomoea batata..:

JAEGER DE CARVALHO, Lucia Maria ; DE LUCAS BAGANHA, Claudia ; VIANA DE CARVALHO, José Luiz
Food Science and Technology.  42 (2022)  - p. , 2022
Link: https://doi.org/10.1590/..
 
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15

List of Contributors:

, In: Flour and Breads and their Fortification in Health and Disease Prevention,
Abril, Ruben ; Ade-Omowaye, Beatrice I.O. ; Adelakun, Oluyemisi Elizabeth... - p. ix-xv , 2011
Link: https://doi.org/10.1016/..
 
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