Casariego, A
652  Ergebnisse:
Personensuche X
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3

Effects of chitosan coating on mass transfer during osmotic..:

García, M. ; Díaz, R. ; Martínez, Y..
Food Research International.  43 (2010)  6 - p. 1656-1660 , 2010
 
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13

Development of a food colorant from Syzygium cumini L. (Ske..:

Gaibor, Fabián M. ; Rodríguez, Daliannis ; García, Mario A....
Journal of Food Science and Technology.  59 (2022)  10 - p. 4045-4055 , 2022
 
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