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Cascales Romero, L
107  Ergebnisse:
Personensuche X
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1

P-249 Morphokinetic parameters comparison between balanced ..:

Aparicio González, M ; Herrero Grassa, L ; Cascales Romero, L...
Human Reproduction.  39 (2024)  Supplement_1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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2

P-259 Luteal phase in dual stimulation. Do we have the same..:

Boyano Rodríguez, B ; Herrero Grassa, L ; Aparicio González, M...
Human Reproduction.  39 (2024)  Supplement_1 - p. , 2024
Link: https://doi.org/10.1093/..
 
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3

P-707 Evaluating DualStim/PGTA in poor prognosis patients: ..:

Herrero Grassa, L ; Cascales Romero, L ; Aparicio Gonzalez, M...
Human Reproduction.  38 (2023)  Supplement_1 - p. , 2023
Link: https://doi.org/10.1093/..
 
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4

P-178 Time to hatching: the most predictive morphokinetic p..:

Herrero Grassa, L ; Ten Morro, J ; Linares Bernabéu, Á...
Human Reproduction.  37 (2022)  Supplement_1 - p. , 2022
Link: https://doi.org/10.1093/..
 
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5

The use of direct swim-up technique in the IVF lab: a less ..:

Martin, R. Bravo ; Grassa, L. Herrero ; Romero, L. Cascales...
Reproductive BioMedicine Online.  48 (2024)  - p. 103997 , 2024
Link: https://doi.org/10.1016/..
 
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6

Considerations for future modification of The Association f..:

Garcia-Belda, Ana ; Cairó, Olga ; Martínez-Moro, Álvaro...
Reproductive BioMedicine Online.  48 (2024)  1 - p. 103570 , 2024
Link: https://doi.org/10.1016/..
 
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7

Degradation of Monastrell grape skins: effect of individual..:

Apolinar-Valiente, Rafael ; Romero-Cascales, Inmaculada ; Gómez-Plaza, Encarna.
European Food Research and Technology.  243 (2017)  11 - p. 1933-1942 , 2017
Link: https://doi.org/10.1007/..
 
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8

Degradation of Syrah and Cabernet Sauvignon grapes skin: ap..:

Apolinar-Valiente, Rafael ; Romero-Cascales, Inmaculada ; Gómez-Plaza, Encarna.
European Food Research and Technology.  242 (2016)  12 - p. 2041-2049 , 2016
Link: https://doi.org/10.1007/..
 
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9

Oligosaccharides of Cabernet Sauvignon, Syrah and Monastrel..:

Apolinar-Valiente, Rafael ; Romero-Cascales, Inmaculada ; Williams, Pascale...
Food Chemistry.  179 (2015)  - p. 311-317 , 2015
Link: https://doi.org/10.1016/..
 
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10

Cell wall compounds of red grapes skins and their grape mar..:

Apolinar-Valiente, Rafael ; Romero-Cascales, Inmaculada ; Gómez-Plaza, Encarna..
Food Chemistry.  187 (2015)  - p. 89-97 , 2015
Link: https://doi.org/10.1016/..
 
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11

The composition of cell walls from grape marcs is affected ..:

Apolinar-Valiente, Rafael ; Romero-Cascales, Inmaculada ; Gómez-Plaza, Encarna..
Food Chemistry.  167 (2015)  - p. 370-377 , 2015
Link: https://doi.org/10.1016/..
 
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12

Effect of enzyme additions on the oligosaccharide compositi..:

Apolinar-Valiente, Rafael ; Williams, Pascale ; Mazerolles, Gérard...
Food Chemistry.  156 (2014)  - p. 151-159 , 2014
Link: https://doi.org/10.1016/..
 
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13

Effect of winemaking techniques on polysaccharide compositi..:

Apolinar-Valiente, R. ; Romero-Cascales, I. ; Williams, P....
Australian Journal of Grape and Wine Research.  20 (2013)  1 - p. 62-71 , 2013
Link: https://doi.org/10.1111/..
 
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14

Polysaccharide Composition of Monastrell Red Wines from Fou..:

Apolinar-Valiente, Rafael ; Williams, Pascale ; Romero-Cascales, Inmaculada...
Journal of Agricultural and Food Chemistry.  61 (2013)  10 - p. 2538-2547 , 2013
Link: https://doi.org/10.1021/..
 
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15

Increasing the Phenolic Compound Content of Grapes by Preha..:

Ruiz-García, Yolanda ; Gil-Muñoz, Rocío ; López-Roca, Jose María...
Journal of Agricultural and Food Chemistry.  61 (2013)  16 - p. 3978-3983 , 2013
Link: https://doi.org/10.1021/..
 
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