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Castanha, Nanci
26  Ergebnisse:
Personensuche X
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1

List of contributors:

, In: Starch in Food,
Ai, Yongfeng ; Anish, R.J. ; Antezana-Gomez, Raquel... - p. ix-x , 2024
Link: https://doi.org/10.1016/..
 
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Novel processing technologies to enhance starch functionali..:

, In: Starch in Food,
Bitencourt, Bruna Sousa ; Guedes, Jaqueline Souza ; Maniglia, Bianca Chieregato... - p. 213-233 , 2024
Link: https://doi.org/10.1016/..
 
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3

Multiphoton microscopy is a nondestructive label-free appro..:

Castanha, Nanci ; Challois, Sylvain ; Grenier, David...
Scientific Reports.  13 (2023)  1 - p. , 2023
Link: https://doi.org/10.1038/..
 
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4

Emerging technologies to enhance starch performance:

Maniglia, Bianca C ; Castanha, Nanci ; Rojas, Meliza Lindsay.
Current Opinion in Food Science.  37 (2021)  - p. 26-36 , 2021
Link: https://doi.org/10.1016/..
 
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5

Structural modification on potato tissue and starch using e..:

Guedes, Jaqueline S. ; Santos, Karoline C. ; Castanha, Nanci...
Food Structure.  29 (2021)  - p. 100202 , 2021
Link: https://doi.org/10.1016/..
 
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6

Ozone modification of arracacha starch: Effect on structure..:

Lima, Dâmaris Carvalho ; Villar, James ; Castanha, Nanci...
Food Hydrocolloids.  108 (2020)  - p. 106066 , 2020
Link: https://doi.org/10.1016/..
 
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7

Starch modification through environmentally friendly altern..:

Maniglia, Bianca C. ; Castanha, Nanci ; Le-Bail, Patricia..
Critical Reviews in Food Science and Nutrition.  61 (2020)  15 - p. 2482-2505 , 2020
Link: https://doi.org/10.1080/..
 
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8

Biodegradable Films Produced from Ozone-Modified Potato Sta..:

La Fuente, Carla I. A. ; Castanha, Nanci ; Maniglia, Bianca C...
Journal of Packaging Technology and Research.  4 (2020)  1 - p. 3-11 , 2020
Link: https://doi.org/10.1007/..
 
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9

Starch modification by ozone: Correlating molecular structu..:

Castanha, Nanci ; Miano, Alberto C. ; Jones, Owen G....
Food Hydrocolloids.  108 (2020)  - p. 106027 , 2020
Link: https://doi.org/10.1016/..
 
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10

Ozone Processing of Cassava Starch:

Lima, Dâmaris Carvalho ; Castanha, Nanci ; Maniglia, Bianca Chieregato...
Ozone: Science & Engineering.  43 (2020)  1 - p. 60-77 , 2020
Link: https://doi.org/10.1080/..
 
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11

Irradiation of mung beans (Vigna radiata): A prospective st..:

Castanha, Nanci ; Miano, Alberto Claudio ; Sabadoti, Viviane Deroldo.
International Journal of Biological Macromolecules.  129 (2019)  - p. 460-470 , 2019
Link: https://doi.org/10.1016/..
 
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12

Properties and possible applications of ozone-modified pota..:

Castanha, Nanci ; Santos, Débora Nascimento e ; Cunha, Rosiane Lopes.
Food Research International.  116 (2019)  - p. 1192-1201 , 2019
Link: https://doi.org/10.1016/..
 
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13

Combining ozone and ultrasound technologies to modify maize..:

Castanha, Nanci ; Lima, Dâmaris Carvalho ; Matta Junior, Manoel Divino..
International Journal of Biological Macromolecules.  139 (2019)  - p. 63-74 , 2019
Link: https://doi.org/10.1016/..
 
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14

Ozone technology as an alternative to fermentative processe..:

Matta Junior, M.D. ; Castanha, Nanci ; dos Anjos, Carlota Boralli Prudente..
Food Research International.  123 (2019)  - p. 56-63 , 2019
Link: https://doi.org/10.1016/..
 
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15

Ozone technology to reduce zearalenone contamination in who..:

Alexandre, Allana Patrícia Santos ; Castanha, Nanci ; Costa, Naiara Silva...
Journal of the Science of Food and Agriculture.  99 (2019)  15 - p. 6814-6821 , 2019
Link: https://doi.org/10.1002/..
 
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