E-LIB Suche - Ergebnisse für: Castanheira, Isabel

1

Mackerel and Seaweed Burger as a Functional Product for Bra..:

Cardoso, Carlos ; Valentim, Jorge ; Gomes, Romina...
Foods. 13 (2024) 9 - p. 1332 , 2024

Link: https://doi.org/10.3390/..

2

The Impact of Various Types of Cooking on the Fate of Hg an..:

Ribeiro, Mariana ; Douis, Laurène ; Silva, José Armando Luísa da...
Foods. 13 (2024) 3 - p. 374 , 2024

Link: https://doi.org/10.3390/..

3

Studying iodine intake of Portuguese children school meals:

Delgado, Inês ; Ventura, Marta ; Gueifão, Sandra...
Journal of Food Composition and Analysis. 116 (2023) - p. 105061 , 2023

Link: https://doi.org/10.1016/..

4

Multi-element and multi-isotopic profiles of Port and Douro..:

Coelho, Inês ; Matos, Ana Sofia ; Epova, Ekaterina N....
Journal of Food Composition and Analysis. 115 (2023) - p. 104988 , 2023

Link: https://doi.org/10.1016/..

5

Nutritional quality of foods consumed by the Portuguese pop..:

Santos, Mariana ; Matias, Filipa ; Fontes, Tânia...
Journal of Food Composition and Analysis. 120 (2023) - p. 105338 , 2023

Link: https://doi.org/10.1016/..

6

Measurement and characterization of precursors for food qua..:

Lay-Ekuakille, Aimé ; Fundu, Théophile Mbemba ; Castanheira, Isabel...
Measurement: Food. 9 (2023) - p. 100075 , 2023

Link: https://doi.org/10.1016/..

7

Fatty acids, selenium, and vitamin B12 in chub mackerel (Sc..:

Afonso, Cláudia ; Cardoso, Carlos ; Gomes-Bispo, Ana...
Food Chemistry. 403 (2023) - p. 134455 , 2023

Link: https://doi.org/10.1016/..

8

Commercial Baby Foods Aimed at Children up to 36 Months: Ar..:

Santos, Mariana ; Matias, Filipa ; Loureiro, Isabel...
Foods. 11 (2022) 10 - p. 1424 , 2022

Link: https://doi.org/10.3390/..

9

Vitamin B12, Folates, and Docosahexaenoic Acid on the Preve..:

Motta, Carla ; Furtado, José ; Rego, Andreia...
Current Developments in Nutrition. 6 (2022) - p. 1193 , 2022

Link: https://doi.org/10.1093/..

10

Study Protocol: ILiFOOD Project – Lithium in Food: The Impa..:

Coelho, Inês ; Ventura, Marta ; Jesus, Susana...
Current Developments in Nutrition. 6 (2022) - p. 1135 , 2022

Link: https://doi.org/10.1093/..

11

Nutritional, technological, and sensory changes induced by ..:

Jimenez, Dolores ; Lobo, Manuel ; Mota, Carla..
Journal of Food Processing and Preservation. 46 (2022) 12 - p. , 2022

Link: https://doi.org/10.1111/..

12

Mineral and Isotopic Characterization of Wines From the Dou..:

Coelho, Inês ; Epova, Ekaterina ; Barre, Julien..
Current Developments in Nutrition. 6 (2022) - p. 478 , 2022

Link: https://doi.org/10.1093/..

13

Nutrient profile models a useful tool to facilitate healthi..:

Santos, Mariana ; Rito, Ana Isabel ; Matias, Filipa Nunes...
Trends in Food Science & Technology. 110 (2021) - p. 120-131 , 2021

Link: https://doi.org/10.1016/..

14

Contribution of Plant-Based Foods to Protein Intake in the ..:

Motta, Carla ; Diniz, Dalila ; Tavares, Nelson..
Current Developments in Nutrition. 5 (2021) - p. 599 , 2021

Link: https://doi.org/10.1093/..

15

Antioxidant and anti‐inflammatory activities of ethyl aceta..:

Cardoso, Carlos ; Matos, Joana ; Gomes‐Bispo, Ana...
International Journal of Food Science & Technology. 56 (2021) 9 - p. 4576-4584 , 2021

Link: https://doi.org/10.1111/..