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Castejón, María Luisa
260  Ergebnisse:
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1

Isolation and structural determination of cis- and trans-p-..:

Bermúdez-Oria, Alejandra ; Castejón, María Luisa ; Rubio-Senent, Fátima...
Food Chemistry.  432 (2024)  - p. 137233 , 2024
Link: https://doi.org/10.1016/..
 
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2

An Acid-Free Alternative to Pectin Production from the Cell..:

Bermúdez-Oria, Alejandra ; Castejón, María Luisa ; Fernández-Prior, África..
Foods.  12 (2023)  22 - p. 4166 , 2023
Link: https://doi.org/10.3390/..
 
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3

Oleocanthal supplemented diet improves renal damage and end..:

Montoya, Tatiana ; Sánchez-Hidalgo, Marina ; Castejón, María Luisa...
Food Research International.  163 (2023)  - p. 112140 , 2023
Link: https://doi.org/10.1016/..
 
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4

Ligstroside aglycon, an extra virgin olive oil secoiridoid,..:

Castejón, María Luisa ; Montoya, Tatiana ; Ortega-Vidal, Juan..
Food & Function.  13 (2022)  19 - p. 10200-10209 , 2022
Link: https://doi.org/10.1039/..
 
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5

A New Peracetylated Oleuropein Derivative Ameliorates Joint..:

Castejón, María Luisa ; Alarcón-de-la-Lastra, Catalina ; Rosillo, María Ángeles...
Nutrients.  13 (2021)  2 - p. 311 , 2021
Link: https://doi.org/10.3390/..
 
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6

Dietary Oleocanthal Supplementation Prevents Inflammation a..:

Montoya, Tatiana ; Sánchez-Hidalgo, Marina ; Castejón, María Luisa...
Antioxidants.  10 (2021)  5 - p. 650 , 2021
Link: https://doi.org/10.3390/..
 
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7

(−)-Methyl-Oleocanthal, a New Oleocanthal Metabolite Reduce..:

Montoya, Tatiana ; Alarcón-de-la-Lastra, Catalina ; Castejón, María Luisa...
Antioxidants.  11 (2021)  1 - p. 56 , 2021
Link: https://doi.org/10.3390/..
 
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8

Epigenetic linkage of systemic lupus erythematosus and nutr..:

Montoya, Tatiana ; Castejón, María Luisa ; Muñoz-García, Rocío.
Nutrition Research Reviews.  36 (2021)  1 - p. 39-59 , 2021
Link: https://doi.org/10.1017/..
 
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9

Potential Protective Role Exerted by Secoiridoids from Olea..:

Castejón, María Luisa ; Montoya, Tatiana ; Alarcón-de-la-Lastra, Catalina.
Antioxidants.  9 (2020)  2 - p. 149 , 2020
Link: https://doi.org/10.3390/..
 
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10

Oleuropein and its peracetylated derivative negatively regu..:

Rosillo, Maria Angeles ; Montserrat-de-la-Paz, Sergio ; Abia, Rocio...
Food & Function.  11 (2020)  5 - p. 4038-4048 , 2020
Link: https://doi.org/10.1039/..
 
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11

Olive secoiridoid oleuropein and its semisynthetic acetyl-d..:

Castejon, Maria Luisa ; Sánchez-Hidalgo, Marina ; Aparicio-Soto, Marina...
Journal of Functional Foods.  58 (2019)  - p. 95-104 , 2019
Link: https://doi.org/10.1016/..
 
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12

Peracetylated hydroxytyrosol, a new hydroxytyrosol derivate..:

Montoya, Tatiana ; Aparicio-Soto, Marina ; Castejón, María Luisa...
The Journal of Nutritional Biochemistry.  57 (2018)  - p. 110-120 , 2018
Link: https://doi.org/10.1016/..
 
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13

Polyphenolic extract from extra virgin olive oil inhibits t..:

Rosillo, María Ángeles ; Alarcón-de-la-Lastra, Catalina ; Castejón, María Luisa...
British Journal of Nutrition.  121 (2018)  1 - p. 55-62 , 2018
Link: https://doi.org/10.1017/..
 
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14

Oleuropein down-regulated IL-1β-induced inflammation and ox..:

Castejón, Maria Luisa ; Rosillo, Maria Ángeles ; Montoya, Tatiana...
Food & Function.  8 (2017)  5 - p. 1890-1898 , 2017
Link: https://doi.org/10.1039/..
 
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15

Extra-virgin olive oil phenols hydroxytyrosol and hydroxyty..:

Rosillo, María Ángeles ; Sánchez-Hidalgo, Marina ; Castejón, María Luisa...
Journal of Functional Foods.  36 (2017)  - p. 27-33 , 2017
Link: https://doi.org/10.1016/..
 
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